Togiyacho Tanida Shoten
磨屋町 谷田商店
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Auswertung
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Speisekarte
Beginning with the refreshing "Pork Belly Yakishabu Salad", enjoy the freshness of the seafood in the "Assorted Sashimi". The main course is a sumptuous "Japanese beef steak" full of flavor. Enjoy a variety of elaborate dishes, including aromatic earthenware pot rice and desserts, with all-you-can-drink included.
Beginning with a refreshing "Pork Belly Yakishabu Salad", enjoy the freshness of the seafood in the "Assorted Sashimi". For the main course, enjoy a sumptuous "Special Roast Beef" full of flavor, and finish with aromatic earthenware pot rice. Please enjoy the elaborate cuisine with all-you-can-drink included.
In addition to draft beer, we have a wide variety of alcoholic beverages that go well with Japanese food, such as Tanigawa-dake, which can be enjoyed cold or warmed, and refreshing lemon cold sake. We also offer a wide variety of shochu, sours, and cocktails popular with women.
(Sea bream or salmon or mentaiko)
Whether you can drink or not, everyone is a drinking friend. (Alcohol content 0.00%)
500 yen each
Each 550 yen
600 yen each
600 yen each
600 yen each
600 yen each
600 yen each
Bottle Italy deep ruby color. Gorgeous aromas of violet flowers and fruity strawberries. Hints of pepper stimulate the appetite. Moderate astringency and fruitiness. This medium-bodied red wine can be enjoyed smoothly without the characteristic green notes of Merlot.
Bottle of ultra-low temperature fermented red wine using Japanese sake yeast from Chile. It has a round and soft acidity, with minerals and richness that gently spread in the mouth, making it a perfect match for Japanese cuisine. Medium body.
A wine that competed with Petrus until the end in a blind contest among experts in France, causing a stir in the world. Mr. Carille, who has extensive experience abroad, has greatly improved his family's château. Full bottle.
Bottle Italy The fresh acidity and clean taste make it a dry white wine that can be enjoyed refreshing with appetizers like salads and pizzas.
Bottle Chile citrus and apple-like fruit aroma. Furthermore, white flowers and yeast aromas intertwine, creating a complex impression. The mouthfeel is rich and smooth. A generous fruitiness harmonizes beautifully with a refined acidity that gently fills the mouth. A gentle ginjo aroma can be felt in the finish, elegantly enhancing the aftertaste. Soft dry.
Bottle with aromas reminiscent of yellow apples from France, along with notes of mineral and a candy-like pear scent. It has a crisp acidity and a sharp dry finish. Smooth on the palate, fresh, and fruity. Dry.
Bottle France has been the symbol of the house since 1772. The perfect balance between strength and finesse, its complex flavor comes from the outstanding presence of Pinot Noir. It reflects our magnificent vineyards and the consistency of our style.
The traditional style of Moët & Chandon from France remains intact, allowing for a more liberated enjoyment of champagne with Ice Imperial. The concentrated fruitiness, richness, and freshness create a perfect balance, designed for enjoyment with ice.
Kochi Prefecture Sake +10 A clean taste and fresh aroma are in harmony. This is a dry, light, and fresh sake that enhances the flavor of dishes with an excellent aftertaste.
Hiroshima Prefecture, Sake Meter Value +1.5, slightly rich, dry premium sake. With a balanced aroma of five flavors and a rich umami taste, it is best enjoyed warm.
Kyoto Prefecture, Sake Degree +3.5, a refreshing taste with a balance of natural acidity and the umami of rice.
Niigata Prefecture, Sake degree +5, although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed slowly with low-temperature fermentation. It has a clean and refreshing taste.
Yamaguchi Prefecture, Sake Degree +3 'If it is not delicious, it has no meaning' is the standard of Dassai. Polished Yamada Nishiki rice to 45%. Delicate sweetness and gorgeous aroma derived from rice.
Sake degree +4.5. Made with sake rice 'Oomachi' from Okayama Prefecture, polished and brewed with care by Bichu toji. The unique umami and rich flavor of Oomachi is especially pronounced when served warm.
Sake degree not disclosed. Made using 'Omachi rice' by students of Okayama Prefectural Koyo High School. It contains the passionate feelings of current high school students.
Sake degree +7, the umami and sharpness of Omachi can be strongly felt. Fresh flavors reminiscent of mango and nectarine peek through. The alcohol content is intentionally set high for a robust taste. A characteristic Omachi flavor typical of Sankran, with a nice sharpness.
Sake degree 0. Brewed with naturally cultivated rice under the guidance of Mr. Kimura, known for the 'Miracle Apple.' It has a smooth mouthfeel and a refreshing, rich flavor. Awarded first place in the cold sake category at the 11th National Sake Competition.
Sake degree +2. The aroma is gentle, and when you take a sip, the pleasant scent derived from the yeast expands, while you feel a concentrated sweetness that finishes cleanly.
400 yen each