Sumibiya Toriki

Our restaurant's top recommendation skewer. A light skewer combining tender chicken breast with green onions. While low in fat and healthy, it offers a moist texture and delightful aroma. It will be served only grilled with salt.

A classic skewer alternating between the savory chicken thigh and fragrant green onions. The juicy meat juices and the sweetness of the green onions melt together in your mouth, making it a staple of yakitori.

A uniquely crafted dish. This is grilled chicken tender with a crispy skin, topped with wasabi for a refreshing finish. It enhances the delicate umami of the chicken, offering a refined taste for connoisseurs.

We are particular about the grilling method that retains a crunchy texture. This skewer is addictive with its rich flavor that bursts with each bite and its unique texture.

This is a recommended skewer from our restaurant. It is a dish with rich flavor and a creamy texture that is its charm. We are particular about the grilling method that does not allow any unpleasant smell, highlighting its mellow richness.

The heart part of the chicken, a rare cut that can only be obtained in small quantities from one bird. Enjoy the firm texture and light flavor, a popular classic.

A skewer of chicken neck skin grilled to a crisp. Enjoy the rich flavor of the fat and the crunchy texture at the same time, perfect pairing with alcohol.

Meat from the neck area of the chicken, a rare cut that can only be obtained in small quantities from one bird. It is characterized by a moderate amount of fat and a firm texture. The rich flavor around the bones and the aroma of the skin are its attractions.

The rich flavor around the bones and the crispiness of the skin are appealing.

A part located at the base of the tail, known for its rich fat content, often referred to as 'chicken toro'.

A popular dish made from the cartilage found in chicken breast, skewered and grilled. Enjoy the crunchy texture and the delicious flavor of the surrounding meat. It has a light texture and pairs perfectly with beer.

Ground chicken thigh mixed with onions and seasoned simply. It is a very juicy tsukune.

Grilled quail eggs with a runny yolk that overflows. This dish has a rich and mellow flavor that is addictive.

A rare cut of chicken thigh meat that can only be obtained in small quantities, known to those in the know. Only one piece can be taken from each side of a single bird, characterized by its firm texture and rich, deep flavor. The umami that bursts forth with each bite is exceptional among grilled chicken.

A rare part located between the heart and liver, only a small amount can be obtained from one bird. It has a firm texture and a unique richness and juiciness, making it a favorite among regular customers.

This product is made from the part around the gizzard. The flavor of the fat is just right, and the juiciness and crunchiness that burst with each bite are addictive.

This is the fattiest part of the thigh meat. The texture is soft and juicy.

Crispy lettuce wrapped in pork belly, finished in a light and healthy way. Enjoy the contrast of juicy meat flavor and refreshing texture in this dish.

We wrapped fragrant Welsh onions in pork belly and grilled them to a savory finish. The refreshing spiciness and sweetness of the onions enhance the juicy flavor of the pork, creating a simple yet profound taste.

A luxurious skewer wrapped in pork belly with asparagus, featuring vibrant colors. The perfect crunch and refreshing sweetness enhance the flavor of the pork.

Mini tomatoes that burst in your mouth are wrapped in pork belly, finished juicy. A dish popular among women, with sweet and sour juice spreading throughout your mouth.

Crispy enoki mushrooms wrapped in pork belly and grilled to a fragrant finish. A skewer that allows you to enjoy the fun texture and the deliciousness of pork at the same time, perfect for connoisseurs.

Wrapped in pork belly with large perilla leaves and grilled to a fragrant finish. The richness of the pork is enveloped by the refreshing taste of shiso, leaving a clean aftertaste. The sweetness of the fat and the refreshing aroma are perfectly balanced, making it a refined and never-boring skewer.

This is our signature salad. It uses a variety of colorful fresh vegetables such as lettuce, sunny, and bell peppers. Juicy chicken thigh meat is combined with rich onsen egg, topped with fragrant Parmesan cheese. Our special Caesar dressing brings everything together, harmonizing the crispness of the vegetables with the umami of the chicken. Please mix well with the fried noodles and vegetables served in the bowl before enjoying.

A refreshing salad with rich and smooth tofu combined with crunchy vegetables. It features a sesame dressing with wasabi, balanced by the sweetness of avocado and tomato. The burdock chips on top are the best.

Fresh tomatoes and mozzarella cheese are cut, topped with basil, and finished with olive oil. It is refreshing and visually vibrant. This popular dish pairs well with wine, of course, but also goes great with beer.

Tofu is combined with dashi soy sauce, topped with lightly beaten egg. Finished with a sprinkle of green onion for a refreshing touch. The smooth texture and gentle flavor make it a perfect dish for hot weather.

A classic appetizer simply seasoned with salt and served fresh.

The crunchy texture of chicken gizzards is addictive, simply boiled and finished with ponzu for a refreshing touch. The more you chew, the more flavor spreads, making it a dish that pairs well with drinks. It also goes perfectly with grated daikon, and is a popular menu item that can be enjoyed casually.

Fresh, crunchy cucumbers lightly pickled. Perfect as an adult snack. Pairs exceptionally well with beer or highballs.

Fully ripe tomatoes are chilled and generously topped with a jelly made from dashi. The refreshing texture and the elegant Japanese-style jelly that enhances the sweetness of the tomato make it perfect as a palate cleanser.

The tender chicken skin is quickly blanched to remove excess fat. It is then grilled over charcoal and mixed with a refreshing ponzu sauce, making it light and easy to eat. This classic appetizer pairs perfectly with beer or highballs.

Moist chicken tender and creamy avocado are lightly mixed with mayonnaise and wasabi. The spicy kick adds an accent, served on a fragrant baguette. Perfect as a companion for wine or beer.

Freshly sourced, limited quantity. Please enjoy soon after serving (within 5 minutes). The chicken thigh is grilled to a fragrant crisp on the outside while remaining tender and rare on the inside. It features a rich umami flavor and the aroma of charcoal that expands with each bite. The low-fat and refreshing chicken breast is carefully grilled to achieve a moist and tender finish. It has a light taste yet retains umami, making it a healthy and easy-to-eat dish.

A home-cooked dish loved in the mountains of Gifu. Chicken is grilled generously with a miso-based sauce and plenty of cabbage. This dish is full of stamina, with a fragrant aroma, the sweetness of vegetables, and the umami of chicken coming together.

A hearty specialty from Kagawa. Bone-in chicken thigh is seasoned well with garlic-infused spices, grilled to a crispy exterior and juicy interior. The rich juices that burst with every bite make this a truly addictive dish.

Slow-cooked chicken skin simmered with root vegetables and konjac in miso. The rich flavor of the chicken seeps in, allowing you to enjoy the melt-in-your-mouth texture of the skin along with the comforting taste of the vegetables all at once.

Chicken thigh marinated thoroughly, fried to a crispy outside and juicy inside.

Crispy fried chicken thighs coated in a sweet and spicy Korean yangnyeom sauce. The sharp spiciness and rich sweetness create a captivating flavor that pairs perfectly with beer or highballs.

Crispy fried chicken thigh drizzled with a generous amount of sweet and sour special green onion sauce. The flavor of the green onions combines with the umami of the chicken, making it a refreshing and popular dish.

Crispy fried chicken thigh coated in homemade sauce, topped generously with special tartar sauce. The rich flavor and balance of acidity are exquisite, pairing well with both rice and alcohol.

A classic at izakayas! Seasoned only with salt, recommended for customers with children or those who want to enjoy the deliciousness of potatoes.

A fragrant dish of chikuwa coated with aonori and deep-fried until crispy. The flavor of aonori and the umami of chikuwa spread out, making it a light snack that you can't help but reach for.

Freshly cooked rice is coated with fragrant sesame kelp and refreshing perilla leaves, carefully shaped into balls one by one. Finished with a brush of soy sauce and grilled to a golden brown, the outside is crispy while the inside is fluffy. The umami of the kelp and the refreshing taste of the perilla harmonize perfectly, making it an appetizing dish.