Sumibiya Toriki

This skewer is topped with our original blend of spices, including our signature pepper, on grilled skin sauce. It's sure to become addictive.

Chicken tenders cooked at low temperature are skewered and served cold. A cold lemon jelly is poured over the chicken tenders, garnished with perilla leaves, making it an irresistible skewer for this season.

Our restaurant's pride, the tsukune, has been seasoned and transformed into a menchi cutlet on a skewer. It has a juicy finish.

A dish featuring the neck skin of parent chicken grilled to a fragrant finish, topped with a deliciously spicy sauce based on gochujang. The rich flavor of the parent chicken bursts with each bite, complemented by the robust taste of garlic and ginger.

Pork belly chashu, finished tender at low temperature, is grilled to a fragrant crisp with the aroma of charcoal. The sweetness of the fat is balanced by the mountain wasabi, making it a perfect adult bar snack.

Tender boneless chicken wings simmered with plenty of grilled cheese. A dish popular among women, featuring the tanginess of tomatoes and the richness of red wine.

Grilled meatballs with a fragrant finish, combined with refreshing shiso leaves and plum paste. The savory flavor of chicken is complemented by the moderate acidity of the plum, leaving a clean aftertaste. This is a popular choice among women and pairs well with alcohol.

Grilled tender seseri with a fragrant finish, topped with plenty of green onions and a special ponzu sauce. The rich umami and fat of the seseri are nicely balanced by the acidity of the ponzu, making it a perfect dish to enjoy with sake.

Generously topped with grated ginger on carefully cooked chicken breast. The delicate umami of the chicken breast combines with the refreshing aroma and spiciness of the ginger, leaving a clean aftertaste. A refined dish that pairs well with sake.

Grilled tsukune, roasted to a fragrant finish over charcoal, served with a rich and creamy egg yolk. A luxurious skewer that combines the umami of chicken with the richness of the egg yolk, a classic in yakitori restaurants.

Our restaurant's top recommendation skewer. A light skewer combining tender chicken breast with green onions. While low in fat and healthy, it offers a moist texture and delightful aroma. It will be served only grilled with salt.

A classic skewer alternating tender chicken thigh and fragrant green onions. The juicy meat juices and the sweetness of the green onions melt together in your mouth, making it a staple of yakitori.

A unique twist on grilled chicken tender. The tender chicken is grilled to a fluffy softness, topped with wasabi for a refreshing finish. This dish enhances the delicate umami of the chicken, offering a refined taste for connoisseurs.

We are particular about the grilling method that retains a crunchy texture. This skewer is addictive with its rich flavor that bursts with each bite and its unique texture.

This is a recommended skewer from our restaurant. It is a dish with rich flavor and a creamy texture that is its charm. We are particular about the grilling method that does not allow any unpleasant smell, highlighting its mellow richness.

The heart part of the chicken, a rare cut that can only be obtained in small quantities from one bird. Enjoy the firm texture and light flavor, a popular classic.

A skewer of chicken neck skin grilled to a crisp. Enjoy the rich flavor of the fat and the crunchy texture at the same time, perfect with drinks.

Meat from the neck area of the chicken, a rare cut that can only be obtained in small quantities from one bird. It is characterized by a moderate amount of fat and a firm texture. The rich flavor around the bones and the aroma of the skin are its attractions.

The rich flavor around the bones and the crispiness of the skin are appealing.

A part located at the base of the tail, known for its rich fat content, often referred to as 'chicken toro'.

A popular dish made by skewering the cartilage found in chicken breast. Enjoy the crunchy texture and the delicious flavor of the surrounding meat. It has a light texture and pairs perfectly with beer.

Ground chicken thigh mixed with onions and seasoned simply. It is a very juicy tsukune.

Grilled quail eggs with a runny yolk that overflows. A rich and creamy flavor that is addictive.

A rare cut of chicken thigh that can only be obtained in small quantities, known to those in the know. Only one piece can be taken from each side of a single bird, characterized by its firm texture and rich, deep flavor. The umami that bursts forth with each bite is exceptional among grilled chicken.

A rare part located between the heart and liver, only a small amount can be obtained from one bird. It has a plump texture and a unique richness and juiciness, making it a favorite among regular customers.

This product is made from the part surrounding the gizzard. It has a moderate richness of fat, and the juicy and crunchy texture that bursts with every bite is addictive.

This is a limited quantity product. It is prepared from the softest and most fatty part of the thigh meat. It is a rare cut that can only be obtained from one piece per story.

This is a limited quantity item. It is a band-like part that runs through the center of the thigh meat. It offers a perfect balance of the rich flavor of red meat and the sweetness of fat, making it the most balanced part among yakitori.

This is a limited quantity item. A rare cut that can only be obtained in small amounts from one whole chicken. It is a popular cut that combines a rich flavor with a moderate juiciness from the fat.

A rare cut from the esophagus part of the chicken's throat. It has a firm texture, and the more you chew, the more the umami flavor spreads. By simply grilling it with sauce, the unique texture and flavor of this cut are maximized.

A rare cut made from the diaphragm of the chicken. It has a moderate chewiness, packed with the rich umami unique to internal organs and the sweetness of the meat. Grilling enhances the savory fat, and the flavor expands with each bite, making it a must-try for chicken lovers.

A whole piece of fresh heart grilled without being opened. The surface is fragrant, and the inside is juicy. With every bite, the rich flavor unique to the heart spreads. This part is popular among yakitori lovers, as freshness is reflected in the taste.

The beef tongue is prepared with a moderate thickness and grilled over high heat to achieve a fragrant finish. Its crispy texture and rich umami flavor that expands with each bite are its charm. This simple salt-grilled dish highlights the quality of the ingredients.

A skewer that allows you to enjoy the rich umami unique to hybrid duck and the sweetness of high-quality fat that spreads in your mouth. Grilled over charcoal, it adds a fragrant aroma that enhances the richness of the duck. This is a skewer for adults that pairs well with sake.

The rich-flavored pork cheek is carefully marinated in a special miso sauce and grilled over charcoal for a fragrant finish. The more you chew, the more the meat's umami and the depth and aroma of the miso spread. A robust dish that pairs well with sake, characteristic of 'Grilled Chicken Delight.'

Crispy lettuce wrapped in pork belly, finished in a light and healthy way. Enjoy the contrast of juicy meat flavor and refreshing texture in this dish.

We wrapped fragrant Welsh onions in pork belly and grilled them to a savory finish. The refreshing spiciness and sweetness of the onions enhance the juicy flavor of the pork, creating a simple yet profound taste.

A luxurious skewer wrapped in pork belly with asparagus, featuring vibrant colors. The perfect crunch and refreshing sweetness enhance the flavor of the pork.

Mini tomatoes that burst in your mouth are wrapped in pork belly, finished juicy. A dish popular among women, with sweet and sour juice spreading throughout your mouth.

Pork wrapped around rich Camembert cheese, grilled to a fragrant finish. The savory flavor of the pork combines with the salty melt of the cheese, making it a perfect accompaniment for drinks.

Wrapped in pork belly with perilla leaves and grilled to a fragrant finish. The richness of the pork is enveloped by the refreshing taste of shiso, leaving a clean aftertaste. The sweetness of the fat and the refreshing aroma are perfectly balanced, making it a refined and never-boring skewer.

Thick and juicy shiitake mushrooms are grilled to perfection. The umami and rich aroma that spreads with each bite is exceptional, simple yet extraordinary. This is a classic dish that allows you to enjoy the deliciousness of the ingredients themselves.

Grilled quickly over charcoal, shishito peppers are characterized by their fragrant and juicy skin. With each bite, a subtle sweetness and fresh aroma spread, making them a perfect accompaniment for both a palate cleanser and a drink.

The eggplant, carefully grilled over charcoal, has a fragrant surface and a creamy interior. With each bite, the sweetness and umami of the eggplant spread, making this vegetable skewer stand out for its simplicity and the quality of the ingredients.

Grilled over high heat with charcoal, bringing out the natural sweetness and aroma of the long green onion to the fullest. Crispy on the outside, tender on the inside. A classic skewer that showcases the skill of grilling, simple yet impressive.

By grilling it over charcoal, we have brought out the freshness and natural sweetness of the zucchini. With a light texture layered with a savory flavor, it is a pleasant dish even between bites of grilled chicken.

This is our signature salad. It uses a variety of colorful fresh vegetables such as lettuce, sunny, and bell peppers. Juicy chicken thigh meat is combined with rich onsen egg, topped with fragrant Parmesan cheese. Our special Caesar dressing brings everything together, harmonizing the crispness of the vegetables with the umami of the chicken. Please mix well with the fried noodles and vegetables served in the bowl before enjoying.

A refreshing salad combining rich and smooth tofu with crunchy vegetables. It features a sesame dressing with wasabi, balanced by the sweetness of avocado and tomato. The topping of burdock chips is the best.

Fresh tomatoes and mozzarella cheese are cut, topped with basil, and finished with olive oil. It is refreshing and visually vibrant. This popular dish pairs well with wine, of course, but also goes great with beer.

Tofu is combined with dashi soy sauce, topped with softly beaten egg. Finished with a sprinkle of green onion for a refreshing touch. The smooth texture and gentle flavor make it a perfect dish for hot weather.

A classic appetizer simply seasoned with salt and served fresh.

The crunchy texture of chicken gizzards is addictive, simply boiled and finished with a refreshing ponzu sauce. The more you chew, the more flavor spreads, making it a dish that pairs well with drinks. It also goes perfectly with grated daikon, and is a popular menu item that can be enjoyed casually.

Fresh, crunchy cucumbers lightly pickled. Perfect as an adult snack. Pairs exceptionally well with beer or highballs.

Fully ripe tomatoes are chilled and generously topped with a jelly made from dashi. The refreshing texture and the elegant Japanese-style jelly that enhances the sweetness of the tomato make it perfect as a palate cleanser.

The tender chicken skin is quickly blanched to remove excess fat. It is then grilled over charcoal and dressed with a refreshing ponzu sauce, making it light and easy to eat. This classic appetizer pairs perfectly with beer or highballs.

This dish features a pleasant texture of Yagen soft cartilage, combined with smashed plum for a refreshing finish. The crunchy bite is complemented by the refreshing acidity of the plum and the umami of the chicken, making it a dish that encourages you to keep eating.

Moist chicken tenders and creamy avocado are lightly mixed with mayonnaise and wasabi. The spicy kick adds an accent, served on a toasted baguette. Perfect as a companion for wine or beer.

A home-cooked dish loved in the mountains of Gifu. Chicken is grilled generously with a miso-based sauce and plenty of cabbage. This dish is packed with stamina, featuring a delightful aroma, the sweetness of vegetables, and the umami of chicken.

A hearty specialty from Kagawa. Bone-in chicken thigh is seasoned well with garlic-infused spices, grilled to a crispy exterior and juicy interior. The rich juices that burst with every bite make this a truly addictive dish.

Slowly simmered chicken skin cooked with root vegetables and konjac in miso. The rich flavor of the chicken seeps in, allowing you to enjoy the melt-in-your-mouth texture of the skin along with the comforting taste of the vegetables all at once.

Chicken thigh marinated thoroughly, fried to a crispy outside and juicy inside.

Fried chicken thighs coated in a sweet and spicy Korean-style yangnyeom sauce. The sharp spiciness and rich sweetness create a captivating flavor that pairs perfectly with beer or highballs.

Crispy fried chicken thigh drizzled with a generous amount of sweet and sour special green onion sauce. The flavor of the green onions combines with the umami of the chicken, making it a refreshing and popular dish.

Crispy fried chicken thigh coated in homemade sauce, topped generously with special tartar sauce. The rich flavor and balance of acidity are exquisite, pairing well with both rice and alcohol.

A classic at izakayas! Seasoned only with salt, recommended for customers with children or those who want to enjoy the deliciousness of potatoes.

A fragrant dish of chikuwa coated with aonori and deep-fried until crispy. The flavor of aonori and the umami of chikuwa spread out, making it a light snack that you can't help but reach for.

Freshly cooked rice is coated with fragrant sesame kelp and refreshing perilla leaves, carefully shaped into balls one by one. Finished with a brush of soy sauce and grilled to a golden brown, the outside is crispy while the inside has a fluffy texture. The umami of the kelp and the refreshing taste of the perilla harmonize perfectly, making it an appetizing dish.