Empty Plate

A risotto with a cream base, shaped like a nest with prosciutto ham. Topped with a soft-boiled egg.

A menu where you can experience two different tomato flavors in one bruschetta.

Caesar salad with added chicken breast

An Italian snack made by adding mozzarella cheese to bread and frying it.

An oil pasta with a good harmony of fish roe and Reggiano cheese.

A savory tomato pasta made with anchovies, olives, and capers.

Bruschetta topped with dum shell mushrooms and truffle oil.

Bruschetta topped with prosciutto and wild arugula.

Bruschetta topped with salty caramel sauce and various nuts. It is also great for dessert.

It is wrapped in grilled eggplant with mozzarella cheese and eaten with tomato sauce.

Burrata cheese and tomato salad.

A pasta dish that adds spiciness to the traditional carbonara made with eggs and cheese, making it even more delicious.

A tomato pasta with a harmonious blend of tomato sauce and buffalo mozzarella.

A savory pasta flavored with clams and Manila clams.

Pasta topped with grilled chadol (brisket) on an aglio e olio base, balanced with perilla leaves to reduce greasiness.