Kijitsukani Kurou
吉次蟹蔵 / Kichiji Kanizo
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Savor supreme crab dishes in a hidden gem in Nakameguro
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You can enjoy "Tempura Course" by Okano, the second chef of Tempura Miyashiro (awarded a Michelin star for two consecutive years) and luxurious "Hairy Crab Daikon Hot Pot" using hairy crabs shipped directly from Japan alive.
You can enjoy the "Tempura Course" by Okano, the second chef of Tempura Miyashiro (awarded one Michelin star for two consecutive years).
Tempura course" by Okano, the second chef of Tempura Miyashiro (awarded a Michelin star two years in a row) and You can enjoy the luxurious "Hairy Crab Daikon Hot Pot" using hairy crabs shipped directly from the restaurant while still alive.
You can enjoy the "Tempura Course" by Okano, the second chef of Tempura Miyashiro (awarded one Michelin star for two consecutive years).
You can enjoy the "Tempura Course" by Okano, the second chef of Tempura Miyashiro (awarded one Michelin star for two consecutive years).
Available as an add-on for Tempura Course orders