Rikobo

This establishment is famous for its hand-made soba made with abundant local ingredients from Shinshu. It offers a rich variety of dishes featuring buckwheat, fresh local river fish, wild vegetables, and wild mushrooms, conveying the blessings of the earth to its visitors. The soba is freshly ground using a stone mill, and it pairs perfectly with the flavorful bonito broth. The restaurant has a warm and inviting atmosphere, making it quite popular.