MAIN DINING by THE HOUSE OF PACIFIC
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Neueste Informationen
An elegant dining experience with a panoramic view of Kobe Port
Auswertung
Rezensionen
Foto
Speisekarte
You can choose your favorite pasta, main dish, and dessert. A four-course meal available only on weekdays, featuring the flavors of the season.
You can choose your favorite pasta, main dish, and dessert. A four-course lunch menu featuring the flavors of the season.
A five-course lunch menu featuring a selection of elegant appetizers, a signature warm appetizer, your choice of pasta, a main course, and dessert. Enjoy a luxurious and elegant dining experience.
We’ve selected a few of our most popular dinner course items to create a 7-course lunch menu that lets you indulge in a luxurious dining experience during lunchtime. You can also enjoy THE ORIENT’s signature dessert, the shortcake. Please enjoy the ingredients that change with the seasons.
A weekday-only dinner course featuring six dishes that let you savor the flavors of the season. We’ve prepared a menu that incorporates elements of Western cuisine.
A 7-course dinner menu where you can choose your preferred pasta, main dish, and dessert. We offer a menu that lets you savor the seasonal flavors of Hyogo.
*Online Exclusive A four-course dinner menu available exclusively on weekdays. Enjoy our seasonal specialties to your heart's content.
A seven-course dinner menu crafted with the chef’s utmost dedication, featuring carefully selected ingredients chosen with a discerning eye. Following the fish course, we serve Kuroge Wagyu sirloin as the main dish.
A full-course meal crafted with passion by our chef, featuring carefully selected ingredients. We invite you to savor the delicate marbling and tender texture unique to Kobe beef.
This anniversary plan includes a toast drink and a whole celebratory cake. We offer the "THE CHEF" course, available only on weekdays, where you can choose your preferred pasta and main dish. Please enjoy a special moment with your loved ones.
This anniversary plan includes a toast and a whole celebratory cake. It’s a five-course lunch menu featuring a vibrant assortment of appetizers, our specialty warm appetizer, your choice of pasta, a main course, and dessert. Please enjoy this special moment with your loved ones.
This anniversary plan includes a toast drink and a whole celebratory cake. We’ve selected highlights from our popular dinner courses to create a luxurious 7-course meal available for lunch. We’re here to help you celebrate birthdays, anniversaries, and other special occasions.
This anniversary plan includes a toast and a whole celebratory cake. We offer “THE WEEKEND” course, available on Saturdays, Sundays, and holidays, where you can choose your preferred pasta and main dish. Please enjoy a special moment with your loved ones.
A special anniversary plan featuring sparkling wine for the toast and a whole cake to celebrate your special occasion. Enjoy a six-course meal during a special moment with your loved one. A bouquet of flowers is also available as an optional add-on. *Reservations must be made by 5:00 PM, three days in advance.
Event Dates: December 1–December 23 For those of you thinking about enjoying an early Christmas lunch ahead of the holiday We’ve prepared a limited-time “Early Christmas Course” that lavishly features the festive ingredients unique to the Christmas season. Please join us for a special lunch to enjoy the Christmas spirit a little early with your loved ones.
Dates: December 24 / December 25 We are offering a special Christmas lunch course that generously features the vibrant ingredients unique to the Christmas season.
Event Dates: December 19 (Sat) – December 25 (Fri) Enjoy a special Christmas on the 17th floor, where you can take in the beautiful night view of Kobe. We have prepared a sumptuous full-course meal featuring an abundance of seasonal ingredients unique to Christmas, carefully prepared using cooking methods that bring out the best in each ingredient. We also recommend upgrading your seafood course to lobster and your main meat course to Kobe beef to make your experience even more special and luxurious. We invite you to spend a memorable and special Christmas with your loved ones while gazing out at the beautiful night view.
During the year-end and New Year’s holiday season, we are offering a special lunch course featuring luxurious ingredients. Please enjoy an elegant and indulgent meal, starting with lunch.
Dates: December 21, 22, and 23 / December 26–January 3 A 7-course dinner menu where you can choose your preferred pasta, main dish, and dessert. We have prepared a course that allows you to savor the seasonal flavors of Hyogo.
Dates: December 21, 22, and 23 / December 26 through January 3 A seven-course dinner menu crafted with passion by our chef, featuring carefully selected ingredients and a commitment to quality. Following the fish course, we serve Wagyu sirloin as the main dish.
Event Dates: December 26–January 3 A special anniversary plan featuring sparkling wine for a toast and a whole cake to celebrate your special occasion. Enjoy a six-course meal for a special moment with your loved one. We offer optional bouquets starting at 5,500 yen to add a touch of celebration to your special day. While we select the style and color scheme of the bouquet at our discretion, please feel free to note any specific requests in the comments section. Please note that we may not be able to accommodate all requests. *Please note that we cannot arrange flower bouquets from December 30 through January 5 due to the year-end and New Year holidays.
Event Dates: December 26–January 3 This special anniversary plan features sparkling wine for a toast, a full-course meal made with an abundance of seasonal ingredients, and a whole cake to celebrate your special occasion. Perfect for a special moment with your loved ones. We offer optional bouquets to celebrate your special occasion, starting at 5,500 yen. We select the style and color scheme of the bouquet at our discretion, but please feel free to note any specific requests in the comments section. Please note that we may not be able to accommodate all requests. *Please note that we are unable to arrange flower bouquets from December 30 through January 5 due to the year-end and New Year holidays.
An original beer created in collaboration with the brewery PAINT PALETTE BREWING in Kobe. It uses organic barley malt grown in Kobe City, offering a vibrant and fruity aroma for your enjoyment.
A fresh and vibrant fruitiness reminiscent of freshly picked citrus and tropical fruits, with a crisp and defined bitterness. Enjoy a refreshing sensation like a pleasant sea breeze.
Veneto / Glera
Champagne / Pinot Noir, Pinot Meunier, Chardonnay
Veneto / Garganega・Carafe…3400 yen・Bottle…6000 yen
New Zealand / Sauvignon Blanc・Carafe…4,100 yen・Bottle…8,000 yen
California / Chardonnay Carafe…4,600 yen…Bottle…9,000 yen
Veneto / Pinot Noir・Carafe…3400 yen・Bottle…6800 yen
Tuscany / Sangiovese, Merlot・Carafe…4200 yen・Bottle…8400 yen
California / Cabernet Sauvignon Carafe…5,200 yen・Bottle…10,500 yen
Veneto
France
France
* 'Hitachino Nest Beer Non Ale' contains Alc0.3%.
Made with 100% pure honey collected by bees from the flower fields of Hyogo, finished with just the right amount of sweetness. This drink is perfect for meals.
A drink that changes its expression with the seasons, featuring floral tea and the refreshing taste of grapefruit, finished with a light sparkling touch.
A refreshing non-alcoholic gin and tonic reminiscent of the Uonuma cedar standing in the morning mist. This drink features the crisp aroma of cedar and the refreshing bitterness of tonic.
A hotel blend flavored tea based on Uji green tea from Kyoto, combined with fragrant jasmine and refreshing lemongrass. It is brewed slowly with cold water to achieve a mellow flavor.
You can choose your favorite drink from the RECOMMENDATIONS.
Sparkling wine + white wine or red wine
Sparkling Wine + White Wine + Red Wine
Napa Valley / Sauvignon Blanc
Napa Valley / Cabernet Sauvignon, Merlot, Cabernet Franc
Sparkling wine + Asatsuyu + Purple Bell sparkling wine → Change to champagne… + 800 yen
Sparkling wine + white wine + red wine. Change white wine to 'Asatsuyu'... +1,500 yen. Change red wine to 'Murasaki Suzu'... +1,700 yen.
You can choose your favorite drink from the RECOMMENDATIONS.
A drink that changes its expression with the seasons, featuring floral tea and the refreshing taste of grapefruit, finished with a light sparkling touch.
A refreshing non-alcoholic gin and tonic reminiscent of the Uonuma cedar standing in the morning mist. This drink features the crisp aroma of cedar and the refreshing bitterness of tonic.
A hotel blend flavored tea based on Uji green tea from Kyoto, combined with fragrant jasmine and refreshing lemongrass. It has been carefully brewed with cold water to achieve a mellow flavor.
Napa Valley / Sauvignon Blanc
Napa Valley Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
New Zealand / Sauvignon Blanc
Burgundy / Chardonnay
New Zealand / Pinot Noir
Piedmont / Nebbiolo
Champagne / Pinot Noir, Pinot Meunier, Chardonnay
Champagne / Pinot Noir, Pinot Meunier, Chardonnay
Champagne / Pinot Noir, Chardonnay, Pinot Meunier
Veneto / Garganega
Australia / Chardonnay
Piedmont / Cortese
Marche / Verdicchio
Japan, Yamanashi / Koshu
Alsace / Gewurztraminer
Burgundy / Chardonnay
Marche / Verdicchio, Chardonnay
New Zealand / Sauvignon Blanc
Loire / Sauvignon Blanc
California / Chardonnay
Burgundy / Chardonnay
Sicily / Chardonnay
Burgundy / Chardonnay
California / Pinot Grigio, Pinot Blanc, Aligoté
Piemonte / Chardonnay
Burgundy / Chardonnay
California / Chardonnay
Burgundy / Chardonnay
Australia / Shiraz
Argentina / Syrah
New Zealand / Pinot Noir
Pays d'oc / Pinot Noir
Piedmont / Barbera
California / Cabernet Sauvignon
Argentina / Malbec, Cabernet Sauvignon, Merlot, Syrah
Tuscany / Sangiovese, Merlot, Canaiolo
California / Zinfandel
Piemonte/Cabernet Sauvignon, Merlot, Syrah
Piedmont / Nebbiolo
Sicily / Neroda-Vora, Cabernet Sauvignon, Merlot
California / Pinot Noir
Pauillac / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Veneto / Corvina, Rondinella
Tuscany / Brunello
Burgundy / Pinot Noir
Saint-Julien / Cabernet Sauvignon, Merlot, Petit Verdot
Napa Valley / Cabernet Sauvignon
Rhone / Syrah
*All displayed prices include a 10% service charge.* Other cocktails are also available. You can also enjoy moving to the neighboring BAR 'The Bar J.W.Hart', so please feel free to ask the staff if you wish to do so.
