Ong Vietnamese Kitchen

SEAFOOD PLATTER: SCALLOP w coconut cream, fish sauce, basil oil,fish roe, SASHIMI w chilli nuoc mam kaffir lime oil, OYSTERS w finger lime fish sauce mignonette, PRAWN LETTUCE CUP w aioli chives

salmon tartare on spring onion mochi waffle

house hot sauce w crispy rice paper

netted spring rolls w sweet and sour sauce

fried corn ribs, house spice mix, chive powder, lime aioli

pork, shrimp and siracha mayo OR eggplant grilled rice paper, spring onion oil, sesame, fried shallots

grilled scallops with brown butter fish sauc, spring onion oil toasted nuts

apple, cucumber, cabbage, pickles, mixed herbs, garlic fish sauce *vegan option available

24 hr brined maryland, lightly battered and fried, topped with spring onion oil served with scallion ginger sauce

w tamarind glaze apple salad

wagyu beef, onions, lemongrass, chilli garlic sate butter

w sate mustard spring onion oil

dusted in ONG s seasoning sticky fish sauce

barramundi fillet marinated in coconut turmeric, grilled in banana leaf served with herb salad

wok tossed w onions, cognac garlic cream sauce herbs

sticky glaze spring onion

asian greens, wok tossed with chilli, garlic, fish sauce

thick noodles wok tossed with blue swimmer crab, tomato bún riêu butter sauce

wok tossed in xo mushroom

wok tossed jasmine rice, green peas, eggs baby corn with your choice of XO mushrooms OR Lap Xuong

SEAFOOD PLATTER: SCALLOP w coconut cream, fish sauce, basil oil,fish roe, SASHIMI w chilli nuoc mam & kaffir lime oil, OYSTERS w finger lime fish sauce mignonette, PRAWN LETTUCE CUP w aioli & chives

salmon tartare on spring onion mochi waffle

house hot sauce w crispy rice paper

netted spring rolls w sweet and sour sauce

fried corn ribs, house spice mix, chive powder, lime aioli

pork, shrimp and siracha mayo OR eggplant grilled rice paper, spring onion oil, sesame, fried shallots

grilled scallops with brown butter fish sauc, spring onion oil & toasted nuts

apple, cucumber, cabbage, pickles, mixed herbs, garlic fish sauce *vegan option available

24 hr brined maryland, lightly battered and fried, topped with spring onion oil & served with scallion ginger sauce

w tamarind glaze & apple salad

wagyu beef, onions, lemongrass, chilli & garlic sate butter

w sate mustard & spring onion oil

dusted in ONG s&p seasoning & sticky fish sauce

barramundi fillet marinated in coconut & turmeric, grilled in banana leaf & served with herb salad

wok tossed w onions, cognac garlic cream sauce & herbs

sticky glaze & spring onion

asian greens, wok tossed with chilli, garlic, fish sauce

thick noodles wok tossed with blue swimmer crab, tomato & bún riêu butter sauce

wok tossed in xo mushroom

wok tossed jasmine rice, green peas, eggs & baby corn with your choice of XO mushrooms OR Lap Xuong

SEAFOOD PLATTER: SCALLOP w coconut cream, fish sauce, basil oil,fish roe, SASHIMI w chilli nuoc mam & kaffir lime oil, OYSTERS w finger lime fish sauce mignonette, PRAWN LETTUCE CUP w aioli & chives

salmon tartare on spring onion mochi waffle

house hot sauce w crispy rice paper

netted spring rolls w sweet and sour sauce

fried corn ribs, house spice mix, chive powder, lime aioli

pork, shrimp and siracha mayo OR eggplant grilled rice paper, spring onion oil, sesame, fried shallots

grilled scallops with brown butter fish sauc, spring onion oil & toasted nuts

apple, cucumber, cabbage, pickles, mixed herbs, garlic fish sauce *vegan option available

24 hr brined maryland, lightly battered and fried, topped with spring onion oil & served with scallion ginger sauce

w tamarind glaze & apple salad

wagyu beef, onions, lemongrass, chilli & garlic sate butter

w sate mustard & spring onion oil

dusted in ONG s&p seasoning & sticky fish sauce

barramundi fillet marinated in coconut & turmeric, grilled in banana leaf & served with herb salad

wok tossed w onions, cognac garlic cream sauce & herbs

sticky glaze & spring onion

asian greens, wok tossed with chilli, garlic, fish sauce

thick noodles wok tossed with blue swimmer crab, tomato & bún riêu butter sauce

wok tossed in xo mushroom

wok tossed jasmine rice, green peas, eggs & baby corn with your choice of XO mushrooms OR Lap Xuong

W fish sauce, curry aioli & chives [GF]

W sticky fish sauce [*V*] [4PC]

W hoisin BBQ sauce [2PC]

W ÔNG 5 spice seasoning & aioli [GF][V]

W bún riêu minced prawns & tobiko [2PC]

W lap xuong pork XO & cauliflower puree [4PC] [GF]

Phở broth, basil oil & chilli [5PC]

W sriracha mayo [GF]

[GF][V]

W fresh rice noodle soup

W salad, pickles & vermicelli rice noodles [GF]

W salad, pickles & vermicelli rice noodles [GF]

Wok tossed w Vietnamese sate butter [GF]

Scotch wagyu MB4+ [GF][V] medium rare

W tamarind glaze & apple salad [GF]

W spring onion ginger sauce [GF]

W herbs, pickles & lettuce [GF]

W fermented chilli butter & lap xuong pork [GF]

W cognac cream [GF]

W apple salad [GF]

W soy glaze [*V*]

W brown butter & crispy bits [GF][*V*]

W garlic, chilli & oyster sauce [GF][*V*]

W fermented chilli [GF][*V*]

[GF][V]

W whipped cream & fish sauce butter scotch

[GF][V]

Shaved MB9 Wagyu Brisket, Vietnamese Butter, Pickles & Cucumber w Phở Broth

Fried Pork Belly w Pâté, Vietnamese Butter, Hoisin BBQ Sauce, Pickles & Cucumber

Pork Chả Lụa, Chả Nem & Vietnamese Butter, Pâté, Bì, Pork Floss, Cucumber & Pickles

Fried Chicken w Vietnamese Butter, Lettuce, Pickles & Spring Onion Sauce

w Mushroom Pate, Pickles & Cucumbers [Vegan][Cashew Nuts]

w Fresh Rice Noodle Soup

Crispy Fried Pork, Salad, Pickles & Vermicelli Rice Noodles [GF]

Spring Rolls, Salad, Pickles & Vermicelli Rice Noodles [V]

Wok Tossed Beef, Salad, Pickles & Vermicelli Rice Noodles [GF]

w Fish Sauce, Curry Aioli & Chives [GF]

w Sticky Fish Sauce [V*][Each]

w Hoisin BBQ Sauce [Each]

w Bun Rieu Minced Prawns & Tobiko [2pc]

w Ong 5 Spice Seasoning & Aioli [GF][V]

Phở Broth, Basil Oil & Chilli [5pc]

w Sriracha Mayo [GF]

[GF][V]

Wok Tossed w Vietnamese Sate Butter [GF]

w Tamarind Glaze & Apple Salad [GF]

w Spring Onion Ginger Sauce [GF]

w Herbs, Pickles & Lettuce [GF]

w Fermented Chilli Butter & Lap Xuong Pork [GF]

w Cognac Cream [GF]

w Apple Salad [GF]

w Soy Glaze [V*V*]

w Brown Butter & Crispy Bits [GF][V*V*]

w Garlic, Chilli & Oyster Sauce [GF][V*V*]

w Fermented Chilli [GF][V*V*]

5.0% ABV | SA, 375ml

4.9% ABV | SA, 330ml

4.6% ABV | SA, 375ml