Ong Vietnamese Kitchen
Ông Vietnamese
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Contemporary Vietnamese Cooking with Bold Flavors
Évaluation
Avis
Photo
Menu
SEAFOOD PLATTER: SCALLOP w coconut cream, fish sauce, basil oil,fish roe, SASHIMI w chilli nuoc mam & kaffir lime oil, OYSTERS w finger lime fish sauce mignonette, PRAWN LETTUCE CUP w aioli & chives
salmon tartare on spring onion mochi waffle
house hot sauce w crispy rice paper
netted spring rolls w sweet and sour sauce
fried corn ribs, house spice mix, chive powder, lime aioli
pork, shrimp and siracha mayo OR eggplant grilled rice paper, spring onion oil, sesame, fried shallots
grilled scallops with brown butter fish sauc, spring onion oil & toasted nuts
apple, cucumber, cabbage, pickles, mixed herbs, garlic fish sauce *vegan option available
24 hr brined maryland, lightly battered and fried, topped with spring onion oil & served with scallion ginger sauce
w tamarind glaze & apple salad
wagyu beef, onions, lemongrass, chilli & garlic sate butter
w sate mustard & spring onion oil
dusted in ONG s&p seasoning & sticky fish sauce
barramundi fillet marinated in coconut & turmeric, grilled in banana leaf & served with herb salad
wok tossed w onions, cognac garlic cream sauce & herbs
sticky glaze & spring onion
asian greens, wok tossed with chilli, garlic, fish sauce
thick noodles wok tossed with blue swimmer crab, tomato & bún riêu butter sauce
wok tossed in xo mushroom
wok tossed jasmine rice, green peas, eggs & baby corn with your choice of XO mushrooms OR Lap Xuong
SEAFOOD PLATTER: SCALLOP w coconut cream, fish sauce, basil oil,fish roe, SASHIMI w chilli nuoc mam kaffir lime oil, OYSTERS w finger lime fish sauce mignonette, PRAWN LETTUCE CUP w aioli chives
salmon tartare on spring onion mochi waffle
house hot sauce w crispy rice paper
netted spring rolls w sweet and sour sauce
fried corn ribs, house spice mix, chive powder, lime aioli
pork, shrimp and siracha mayo OR eggplant grilled rice paper, spring onion oil, sesame, fried shallots
grilled scallops with brown butter fish sauc, spring onion oil toasted nuts
apple, cucumber, cabbage, pickles, mixed herbs, garlic fish sauce *vegan option available
24 hr brined maryland, lightly battered and fried, topped with spring onion oil served with scallion ginger sauce
w tamarind glaze apple salad
wagyu beef, onions, lemongrass, chilli garlic sate butter
w sate mustard spring onion oil
dusted in ONG s seasoning sticky fish sauce
barramundi fillet marinated in coconut turmeric, grilled in banana leaf served with herb salad
wok tossed w onions, cognac garlic cream sauce herbs
sticky glaze spring onion
asian greens, wok tossed with chilli, garlic, fish sauce
thick noodles wok tossed with blue swimmer crab, tomato bún riêu butter sauce
wok tossed in xo mushroom
wok tossed jasmine rice, green peas, eggs baby corn with your choice of XO mushrooms OR Lap Xuong
SEAFOOD PLATTER: SCALLOP w coconut cream, fish sauce, basil oil,fish roe, SASHIMI w chilli nuoc mam & kaffir lime oil, OYSTERS w finger lime fish sauce mignonette, PRAWN LETTUCE CUP w aioli & chives
salmon tartare on spring onion mochi waffle
house hot sauce w crispy rice paper
netted spring rolls w sweet and sour sauce
fried corn ribs, house spice mix, chive powder, lime aioli
pork, shrimp and siracha mayo OR eggplant grilled rice paper, spring onion oil, sesame, fried shallots
grilled scallops with brown butter fish sauc, spring onion oil & toasted nuts
apple, cucumber, cabbage, pickles, mixed herbs, garlic fish sauce *vegan option available
24 hr brined maryland, lightly battered and fried, topped with spring onion oil & served with scallion ginger sauce
w tamarind glaze & apple salad
wagyu beef, onions, lemongrass, chilli & garlic sate butter
w sate mustard & spring onion oil
dusted in ONG s&p seasoning & sticky fish sauce
barramundi fillet marinated in coconut & turmeric, grilled in banana leaf & served with herb salad
wok tossed w onions, cognac garlic cream sauce & herbs
sticky glaze & spring onion
asian greens, wok tossed with chilli, garlic, fish sauce
thick noodles wok tossed with blue swimmer crab, tomato & bún riêu butter sauce
wok tossed in xo mushroom
wok tossed jasmine rice, green peas, eggs & baby corn with your choice of XO mushrooms OR Lap Xuong
SEAFOOD PLATTER: SCALLOP w coconut cream, fish sauce, basil oil,fish roe, SASHIMI w chilli nuoc mam & kaffir lime oil, OYSTERS w finger lime fish sauce mignonette, PRAWN LETTUCE CUP w aioli & chives
salmon tartare on spring onion mochi waffle
house hot sauce w crispy rice paper
netted spring rolls w sweet and sour sauce
fried corn ribs, house spice mix, chive powder, lime aioli
pork, shrimp and siracha mayo OR eggplant grilled rice paper, spring onion oil, sesame, fried shallots
grilled scallops with brown butter fish sauc, spring onion oil & toasted nuts
apple, cucumber, cabbage, pickles, mixed herbs, garlic fish sauce *vegan option available
24 hr brined maryland, lightly battered and fried, topped with spring onion oil & served with scallion ginger sauce
w tamarind glaze & apple salad
wagyu beef, onions, lemongrass, chilli & garlic sate butter
w sate mustard & spring onion oil
dusted in ONG s&p seasoning & sticky fish sauce
barramundi fillet marinated in coconut & turmeric, grilled in banana leaf & served with herb salad
wok tossed w onions, cognac garlic cream sauce & herbs
sticky glaze & spring onion
asian greens, wok tossed with chilli, garlic, fish sauce
thick noodles wok tossed with blue swimmer crab, tomato & bún riêu butter sauce
wok tossed in xo mushroom
wok tossed jasmine rice, green peas, eggs & baby corn with your choice of XO mushrooms OR Lap Xuong
W fish sauce, curry aioli & chives [GF]
W sticky fish sauce [*V*] [4PC]
W hoisin BBQ sauce [2PC]
W ÔNG 5 spice seasoning & aioli [GF][V]
W bún riêu minced prawns & tobiko [2PC]
W lap xuong pork XO & cauliflower puree [4PC] [GF]
Phở broth, basil oil & chilli [5PC]
W sriracha mayo [GF]
[GF][V]
W fresh rice noodle soup
W salad, pickles & vermicelli rice noodles [GF]
W salad, pickles & vermicelli rice noodles [GF]
Wok tossed w Vietnamese sate butter [GF]
Scotch wagyu MB4+ [GF][V] medium rare
W tamarind glaze & apple salad [GF]
W spring onion ginger sauce [GF]
W herbs, pickles & lettuce [GF]
W fermented chilli butter & lap xuong pork [GF]
W cognac cream [GF]
W apple salad [GF]
W soy glaze [*V*]
W brown butter & crispy bits [GF][*V*]
W garlic, chilli & oyster sauce [GF][*V*]
W fermented chilli [GF][*V*]
[GF][V]
W whipped cream & fish sauce butter scotch
[GF][V]
Shaved MB9 Wagyu Brisket, Vietnamese Butter, Pickles & Cucumber w Phở Broth
Fried Pork Belly w Pâté, Vietnamese Butter, Hoisin BBQ Sauce, Pickles & Cucumber
Pork Chả Lụa, Chả Nem & Vietnamese Butter, Pâté, Bì, Pork Floss, Cucumber & Pickles
Fried Chicken w Vietnamese Butter, Lettuce, Pickles & Spring Onion Sauce
w Mushroom Pate, Pickles & Cucumbers [Vegan][Cashew Nuts]
w Fresh Rice Noodle Soup
Crispy Fried Pork, Salad, Pickles & Vermicelli Rice Noodles [GF]
Spring Rolls, Salad, Pickles & Vermicelli Rice Noodles [V]
Wok Tossed Beef, Salad, Pickles & Vermicelli Rice Noodles [GF]
w Fish Sauce, Curry Aioli & Chives [GF]
w Sticky Fish Sauce [V*][Each]
w Hoisin BBQ Sauce [Each]
w Bun Rieu Minced Prawns & Tobiko [2pc]
w Ong 5 Spice Seasoning & Aioli [GF][V]
Phở Broth, Basil Oil & Chilli [5pc]
w Sriracha Mayo [GF]
[GF][V]
Wok Tossed w Vietnamese Sate Butter [GF]
w Tamarind Glaze & Apple Salad [GF]
w Spring Onion Ginger Sauce [GF]
w Herbs, Pickles & Lettuce [GF]
w Fermented Chilli Butter & Lap Xuong Pork [GF]
w Cognac Cream [GF]
w Apple Salad [GF]
w Soy Glaze [V*V*]
w Brown Butter & Crispy Bits [GF][V*V*]
w Garlic, Chilli & Oyster Sauce [GF][V*V*]
w Fermented Chilli [GF][V*V*]
5.0% ABV | SA, 375ml
4.9% ABV | SA, 330ml
4.6% ABV | SA, 375ml
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
