Suzuya Ekimae Daimonten

Crab, sweet shrimp, sea pineapple, surf clam, scallops, and other seafood representative of Hokkaido are available, and especially the live squid preparation is an impressive cooking performance unfolding right before your eyes. Dishes unique to Hokkaido, such as buttered potatoes and sake-steamed white clams, are abundant, and the appeal lies in the dishes that highlight the original deliciousness of the ingredients.

The interior of the restaurant, which features private rooms with sunken kotatsu tables, is designed to allow for enjoyable conversations in a calm atmosphere. Each seat is equipped with a call button, ensuring that staff can respond promptly.

The live seafood displayed in the tank visible upon entering the restaurant is fresh and lively, maintaining its freshness until just before cooking. The staff's knife skills and customer service are both meticulous and speedy, providing a service that makes the dining experience special.