Ki to Tetsu no Ita Sosaku Ryori Ito

The types of fish change daily based on the supply

A sashimi platter made from fresh fish that changes daily based on our daily procurement. Starting from 1500 yen per serving. It is also possible to prepare it according to your budget.

The wooden board menu features a variety of fresh fish sourced that day. You can choose to have one piece of your favorite, or opt for the chef's selection.

The Toro Taku Roll, which has the highest repeat rate, uses fragrant seaweed. You will also be captivated.

Loin 2,500 yen / Mane 1,800 yen / Liver 2,800 yen

Available only when delicious sardines are in stock

Black-haired Wagyu A5 sirloin is sliced to a thickness of 2 millimeters and quickly grilled on a hot plate. Enjoy it simply with wasabi, vegetables, or in your preferred style such as sukiyaki. 50g for ¥2000, weight may vary slightly depending on the size of the cut, and the price will change accordingly.

Filet 30g ¥1800, the weight may vary slightly, but we will cut your desired amount in 30g increments.

Limited quantity menu. It is often unavailable.

Tomato and cheese. Simply grilled while breaking it apart on a hot plate.

We melt a blend of three types of cheese based on raclette over grilled vegetables, sausages, and potatoes on a hot plate.

Using Hokkaido's Kita Akari potatoes, we steam them on a teppan while grilling them to a crispy and fluffy finish, then mix with butter. Enjoy it with salted squid.

Various ways to eat. We will adjust to your preferences, so please let us know your mood at that time♪ Lightly grilled with salt, steamed with refreshing citrus, tomato sauce, or cream sauce, etc. *The photo is of soy fish meunière in a soup style.

Grilled, boiled, tempura, Bismarck style, sautéed with butter, and other ways you like to eat