Spanish Cuisine BOQUERIA
スペイン料理BOQUERIA
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An Innovative New Star in Spanish Cuisine
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This is our standard course menu featuring Spanish cuisine from BOQUERIA. [Cold Appetizers] ○ 2 cold appetizers [Hot Appetizers] ○ Hot appetizers [Rice Dishes] ○ Rice dishes [Meat Dishes] ○ Meat dishes [Dessert] ○ Dessert *Served with homemade bread
Trevélez ham and Manchego cheese
Salad with Tokachi mushrooms and Manchego cheese
Salad with Spanish goat cheese and seasonal fruits
Grilled mushrooms made with Tokachi mushrooms. This dish is a must-try when it comes to Spanish teppanyaki! Please enjoy the simple yet rich flavor.
Ezo deer Morshija and French fries
【Squid and Squid Ink Paella or Fideuà】A popular dish full of the unique flavor of fresh squid ink and the umami of seafood broth.
Roast suckling pig from Spain. We roast approximately 3.5kg of Spanish suckling pig for about 1 hour. The meat has a tender and milky texture unique to suckling pig, and the crispy skin is delicious.
Roasted Picanton chicken from Spain. These small-sized chicken are raised freely in Catalonia, packed with rich flavors. We carefully roast the whole chicken over charcoal fire.
※Reservation required 2 weeks in advance. Please inquire for more details.
※Reservation required 2 weeks in advance ※Please inquire for more details
A Basque cheesecake that has been loved since before the Basque cheesecake boom. It goes well not only with coffee, but also with red wine and after-dinner drinks.
Glass of wine 660ml (red/white)
Glass of Cava 880~
Bottle of wine 4,200~ (red/white)
Bottle Cava 4,800~
Suntory Premium Malt (draft)
Ambar Especial (330ml bottle) Lager type beer produced at the oldest brewery in Spain.
INEDIT (330ml bottle) A beer released by the traditional Spanish three-star restaurant 'El Bulli' as a beer alternative to wine, refreshing and fruity like champagne.
Fino
Chamomile
Amontillado
Oloroso
Pedro Ximenez
Red Sangria
White Sangria
Tinto de Verano
Agua de Valencia
Rebujito
AMBAR Non-Alcoholic (Non-Alcoholic, 330ml bottle) is a non-alcoholic beer made by evaporating the alcohol from Ambar Especial.
Solán de Cabras with Gas (carbonated water, 750ml bottle) Mineral water with gas taken from a spring in Cuenca. It is characterized by fine bubbles and a soft mouthfeel.
100% grape juice (red and white)
100% Apple Juice
100% orange juice
Deep-steamed green tea
Stem-roasted green tea
This is our standard course menu featuring Spanish cuisine from BOQUERIA. [Cold Appetizers] ○ 2 cold appetizers [Hot Appetizers] ○ Hot appetizers [Rice Dishes] ○ Rice dishes [Meat Dishes] ○ Meat dishes [Dessert] ○ Dessert *Served with homemade bread
Bottle wine 4,200～ (red/white)
Ambar Especial (330ml bottle) is a lager-type beer brewed at the oldest brewery in Spain.
INEDIT (330ml bottle) is a refreshing and fruity beer released by the traditional three-star Spanish restaurant 'El Bulli' as an alternative to wine.
AMBAR Sin Alcohol (Non-Alcoholic, 330ml bottle) is a non-alcoholic beer made by evaporating the alcohol from AMBAR Especial.
Solán de Cabras with Gas (carbonated water, 750ml bottle) is mineral water sourced from a spring in Cuenca. It is characterized by its fine bubbles and soft mouthfeel.
Trevélez cured ham and Manchego cheese
Salad with Tokachi-grown mushrooms and Manchego cheese
Salad of Spanish goat cheese and seasonal fruits
This dish is a staple of Spanish teppanyaki, featuring mushrooms from Tokachi. Enjoy the concentrated umami flavor in this simple yet delicious dish.
【Squid and Squid Ink Paella or Fideuá】 A popular dish full of flavor from fresh squid ink and the umami of seafood broth.
This is a roast suckling pig from Spain, weighing about 3.5 kg, which is roasted for approximately one hour. The tender, milky texture of the meat and the crispy skin unique to suckling pigs are exquisite.
【Spanish Free-Range Chicken Picantón Roast】This is a small chicken raised free-range in Catalonia, packed with rich flavor. It is slowly roasted whole over charcoal.
*Reservation required one month in advance *Please contact us for more details
*Reservation required one month in advance *Please contact us for more details
A Basque cheesecake that has been loved since before the Basque cheesecake boom. It pairs well not only with coffee but also with red wine and after-dinner drinks.
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