MUKU Tsugane

The interior of this renovated traditional house exudes warmth from wood, featuring high ceilings and a sophisticated space where guests can relax comfortably. The diverse ramen offerings, including creamy tonkotsu shoyu and umami-rich shoyu, showcase an exceptional harmony of noodles, broth, and chashu, with enjoyable variations in flavor. Sake dishes, such as cream cheese mixed with sake lees miso and seasonal sashimi, are meticulously prepared, with a keen eye for the selection of serving dishes. The location overlooking the Southern Alps and the pleasant service make each bowl of ramen a truly memorable experience.