La Petite Maison

chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper

mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto

shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce

mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge

feuilleté, beef prosciutto, salad, tomatoes, mozzarella, olive oil and balsamic vinegar

assortment of charcuterie and paté plate served with pickles and dijon mustard

roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs

shrimp, grapefruit, crab meat and aurore sauce

crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette

snails with garlic and parsley butter

homemade foie gras served with toast and season fruits chutney

marinated vegetables, pesto penne, parmigiano, tuna tapenade, ratatouille with black olive tapenade and homemade goat cheese mousse

smoked salmon served with unsweet whipped cream and toasts

served with salad, capers and parmigiano

served with fresh tomatoes, avocado, capers, salad and toasts

served with fresh tomatoes, avocado, capers, salad and toasts

made with our real fresh pesto

tomatoes and fresh basil

smoked salmon, cream sauce, parmesan cheese

mozzarella, ricotta, romano and parmesan cream sauce

with fresh tomatoes

olive oil, lemon juice, garlic, parsley

frog legs sauteed with garlic and parsley and served white rice

scallops served with caramelized onion sauce, white rice and truffles

sauteed scampis with tomato sauce, basil and olive oil served with white rice

shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce

half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day

half roasted chicken in red wine sauce

oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta

veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day

served with french fries and salad like in paris

with shallots and red wine sauce served with seasonal vegetables and potatoes of the day

with fresh tomato sauce, black olives and anchovies

our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day

tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day

our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois

seared and sliced duck breast served with fresh seasonal fruits, spinach and homemade ravioli paté in thyme jus

half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans

seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction

grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis

served with "os a moelle", french fries, salad, mustard and sea salt

fried calamari served with tartare sauce, tomato coulis and spring mix salad

served with tartare sauce, tomato coulis and spring mix salad

mixed fried seafood and soft shell crab served with tartare sauce, tomato coulis and spring mix salad

fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables

fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables

pepper crusted tuna steak served with cream sauce and potato of the day

fresh tuna server with cornichons, capers and fresh tomatoes

mussels in white wine, shallots and cream sauce

mussels in tomato sauce, garlic, basil and olive oil

sauteed scampis with olive oil, lemon and parsley

swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables

Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream

Pear and chocolate tart almond cream, chocolate sauce and peached pear

Chocolate mousse topped with creme anglaise and whipped cream

Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis

Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds

Our fresh delicious soup are made daily by our Chef

Today 's Quiche inspiration served with green salad

a French ham sandwich with bechamel sauce

Ham and melted Swiss cheese sandwich topped with one fried egg

Chicken breast and bacon with Swiss cheese

Eggplant, tomatoes, onion compote, chevre cheese, pesto

A Provençal sandwich with all ingredients of Niçoise salad on a foccacia bread

Mixed greens, tomatoes, egg, fresh onions

Mixed greens, tomatoes, hot goat cheese toasted

Mixed greens, penne rigate, roasted vegetables,tomatoes confit, mozzarella, pesto

Mixed greens, tomatoes, mozzarella, parmesan cheese, pesto

Chunk white tuna with a mix of fresh lettuce, fresh onions, tomatoes, egg, cucumber, black olives, green pepper

Served in half pineapple, mixed greens, cherry tomatoes, shrimps, lump crab meat, aurore sauce

Red and green bell peppers roasted, extra virgin olive oil, garlic, herbes de Provence

made with our real fresh pesto

Smoked salmon, cream sauce, parmesan cheese

Mozzarella, ricotta, romano, parmesan, cream sauce

Pieces of steak, sauted mushrooms and onions, crisp bacon and cheddar cheese on top of french rolls and served with french fries

Thin slices of raw beef, shaved parmesan, extra virgin olive oil

Served with french fries and bearnaise sauce

Thinly punded chicken breast, lightly breaded and sauted, topped with fresh arugula, shared parmesan cheese and a combination of tomatoes, basil, garlic and extra virgin olive oil

Thinly punded chicken breast, sauted with fridge cream sauce and fresh lemon juice served with french fries

Fresh grilled salmon with pesto

Fresh grilled salmon with white honey and lemon sauce

Fresh sword fish with white butter sauce

Fried calamari with tartare sauce, served with green salad

chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper

mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto

shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce

mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge

assortment of charcuterie and paté plate served with pickles and dijon mustard

roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs

crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette

snails with garlic and parsley butter

homemade foie gras served with toast and season fruits chutney

served with salad, capers and parmigiano

served with fresh tomatoes, avocado, capers, salad and toasts

served with fresh tomatoes, avocado, capers, salad and toasts

made with our homemade pesto

tomatoes and fresh basil

smoked salmon, cream sauce, parmesan cheese

mozzarella, ricotta, romano and parmesan cream sauce

with fresh tomatoes

olive oil, lemon juice, garlic, parsley

frog legs sauteed with garlic and parsley and served white rice

scallops served with caramelized onion sauce, white rice and truffles

shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce

half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day

oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta

veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day

served with french fries and salad like in paris

our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day

tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day

our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois

half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans

seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction

grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis

fried calamari served with tartare sauce, tomato coulis and spring mix salad

fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables

fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables

pepper crusted tuna steak served with cream sauce and potato of the day

mussels in white wine, shallots and cream sauce

mussels in tomato sauce, garlic, basil and olive oil

swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables

Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream

Chocolate mousse topped with creme anglaise and whipped cream

Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis

Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds

Assorted of miniature desserts served with an expresso

Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream

Chocolate mousse topped with creme anglaise and whipped cream

Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis

Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds

Assorted of miniature desserts served with an expresso

Snails in our special made garlic parsley butter

Ham with béchamel sauce

Ham, melted cheese topped with fried egg

Chicken breast, bacon Swiss cheese

Eggplant, tomatoes, onion compote, chèvre cheese pesto

Provençal sandwich with all ingredients of Niçoise salad on ciabatta

Mixed greens, tomatoes, egg, fresh onions mustard vinaigrette

Mixed greens, tomatoes, toasted goat cheese atop bread with pesto mustard vinaigrette

Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto

Roasted chicken 19 / Roasted Salmon 23

Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green and red peppers anchovies with choice of chunk tuna or seared tuna 21 Chunk tuna / 25 Seared tuna

Mixed greens, cherry tomatoes, shrimp, lump crab, with aurora sauce served in half pineapple

Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic herbs de Provence

Smoked salmon, parmesan cheese in a cream sauce

Linguine served with our homemade cheese sauce

Fresh ground beef with sautéed mushrooms, onions, crispy bacon topped with cheddar cheese atop a ciabatta bun

Thin sliced raw beef, shaved parmesan drizzled with extra virgin olive oil

Served with French fries

Chicken breast lightly breaded and sautéed, topped with fresh arugula, shaved parmesan and tomato, basil garlic served with French fries green beans

Chicken breast and lemon cream sauce served with French fries green beans

Fresh grilled salmon with pesto served with french fries green beans

Fresh grilled salmon with honey lemon cream sauce served with French fries green beans

Fresh swordfish with lemon butter sauce served with capers, French fries green beans

Lightly breaded calamari fried served with tartar sauce

Mussels in a choice of white wine shallot cream or tomato basil sauce

Mixed greens, red onions, tomatoes, egg, cucumber, black olives, red peppers anchovies with choice of chunk tuna or seared tuna

Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto

Shrimp, lump crab, scallops, heart of palm, avocado, tomatoes, homemade mayonnaise and aurora sauce

mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge

Assortment of charcuterie homemade pâté served with french pickles and Dijon mustard

Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic herbs de Provence

Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, topped with foie gras slices tossed in a cherry vinaigrette

Snails in our special made garlic parsley butter

Homemade foie gras served with toast points seasonal fruit chutney

Served with salad, capers Parmesan

Served with fresh tomatoes, avocado, capers, salad and toasts

Served with tomato, avocado caper salad with toast points

made with our homemade pesto

tomatoes and fresh basil

Smoked salmon, cream sauce, parmesan cheese

Linguini served with our homemade cheese sauce ($23 / grilled chicken $7 / grilled shrimp $8)

with fresh tomatoes

olive oil, lemon juice, garlic, parsley

frog legs sauteed with garlic and parsley and served white rice

scallops served with caramelized onion sauce, white rice and truffles

shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce

half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day

Veal scallopini oven baked with homemade tomato sauce, basil, mozzarella parmesan served with garlic pasta

Veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day

Grilled New York Strip served with French fries and salad - the Parisian way!

our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day

tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day

our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois

half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans

seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction

Grilled rack of lamb served with ratatouille, green beans panisses

fried calamari served with tartare sauce, tomato coulis and spring mix salad

fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables

fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables

pepper crusted tuna steak served with cream sauce and potato of the day

Choice of white wine shallot cream or tomato basil sauce

swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables

Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream

Chocolate mousse topped with creme anglaise and whipped cream

Mixed berry topped with vanilla ice cream, whipped cream and rasberry coulis

Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds

Assorted of miniature desserts served with an expresso

Snails in our special made garlic & parsley butter

Ham with béchamel sauce

Ham, melted cheese topped with fried egg

Chicken breast, bacon & Swiss cheese

Eggplant, tomatoes, onion compote, chèvre cheese & pesto

Provençal sandwich with all ingredients of Niçoise salad on ciabatta

Mixed greens, tomatoes, egg, fresh onions & mustard vinaigrette

Mixed greens, tomatoes, toasted goat cheese atop bread with pesto & mustard vinaigrette

Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto

Roasted chicken 19 / Roasted Salmon 23

Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green and red peppers & anchovies with choice of chunk tuna or seared tuna 21 Chunk tuna / 25 Seared tuna

Mixed greens, cherry tomatoes, shrimp, lump crab, with aurora sauce served in half pineapple

Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic & herbs de Provence

Smoked salmon, parmesan cheese in a cream sauce

Linguine served with our homemade cheese sauce

Fresh ground beef with sautéed mushrooms, onions, crispy bacon topped with cheddar cheese atop a ciabatta bun

Thin sliced raw beef, shaved parmesan drizzled with extra virgin olive oil

Served with French fries

Chicken breast lightly breaded and sautéed, topped with fresh arugula, shaved parmesan and tomato, basil & garlic served with French fries & green beans

Chicken breast and lemon cream sauce served with French fries & green beans

Fresh grilled salmon with pesto served with french fries & green beans

Fresh grilled salmon with honey lemon cream sauce served with French fries & green beans

Fresh swordfish with lemon butter sauce served with capers, French fries & green beans

Lightly breaded calamari fried served with tartar sauce

Mussels in a choice of white wine shallot cream or tomato basil sauce

Mixed greens, red onions, tomatoes, egg, cucumber, black olives, red peppers & anchovies with choice of chunk tuna or seared tuna

Mixed greens, tomatoes, avocado, fresh mozzarella, parmesan with pesto

Shrimp, lump crab, scallops, heart of palm, avocado, tomatoes, homemade mayonnaise and aurora sauce

mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge

Assortment of charcuterie & homemade pâté served with french pickles and Dijon mustard

Roasted red bell peppers roasted drizzled in extra virgin olive oil with garlic & herbs de Provence

Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, topped with foie gras slices tossed in a cherry vinaigrette

Snails in our special made garlic & parsley butter

Homemade foie gras served with toast points & seasonal fruit chutney

Served with salad, capers & Parmesan

Served with fresh tomatoes, avocado, capers, salad and toasts

Served with tomato, avocado & caper salad with toast points

made with our homemade pesto

tomatoes and fresh basil

Smoked salmon, cream sauce, parmesan cheese

Linguini served with our homemade cheese sauce ($23 / grilled chicken $7 / grilled shrimp $8)

with fresh tomatoes

olive oil, lemon juice, garlic, parsley

frog legs sauteed with garlic and parsley and served white rice

scallops served with caramelized onion sauce, white rice and truffles

shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce

half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day

Veal scallopini oven baked with homemade tomato sauce, basil, mozzarella & parmesan served with garlic pasta

Veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day

Grilled New York Strip served with French fries and salad - the Parisian way!

our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day

tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day

our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois

half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans

seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction

Grilled rack of lamb served with ratatouille, green beans & panisses

fried calamari served with tartare sauce, tomato coulis and spring mix salad

fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables

fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables

pepper crusted tuna steak served with cream sauce and potato of the day

Choice of white wine shallot cream or tomato basil sauce

swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables