Haraguroya Shinagawa

The signature dish 'Haraguroyaki' from Haraguroya in Shinagawa is a masterpiece that features rare cuts of chicken and pork grilled generously on an iron plate. The spicy miso provides a pleasant kick, allowing you to enjoy the exquisite texture of the meat and a variety of flavors. The charcoal-grilled yakitori is also exceptional, packed with flavors that are sure to please at any gathering. You can experience the tastes of Kyushu with dishes like horse sashimi and motsunabe, offering a wide range of culinary options. The mildly spicy flavors pair perfectly with alcohol, allowing you to fully indulge in a variety of ingredients.

The interior is designed to evoke a 'charcoal-grilled hut' atmosphere, with walls made of lacquered washi paper and white wooden pillars creating a calm ambiance. The space can accommodate both small and large groups, making it perfect for spending special moments. With a simple yet sophisticated interior, all seats allow for a lively and enjoyable experience. The close spacing between seats enhances the homey atmosphere, making it ideal for enjoying banquets and conversations.

The Akaburaya is an izakaya specializing in Kyushu cuisine, expanding in areas like Shinbashi and Shinagawa, and is supported by many customers. It is well-known for its 'Akaburayaki' made with carefully selected rare cuts, as well as its motsunabe and yakitori, making it a popular establishment with many repeat customers. It has good access to Haneda Airport, and many customers stop by during their sightseeing or business trips.