Calabash
カラバッシュ
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Auswertung
Rezensionen
Speisekarte
Volume Course
A simple vegetable salad with lettuce, cucumber, etc., finished with homemade French dressing (egg-free).
A salad made with plenty of sliced carrots, often eaten raw in West Africa as an unknown vital food, finished with homemade French dressing (egg-free).
A salad full of the blessings of the sun, topped with plenty of tomatoes and finished with homemade French dressing (egg-free).
A salad featuring the creaminess of avocado, a popular ingredient in Africa, finished with homemade French dressing (egg-free) instead of being overly dressed with mayonnaise.
A salad with smoked chicken, functioning as a healthy snack, finished with homemade French dressing (egg-free).
A hearty salad with granulated pasta and couscous, suitable as a main dish. This original version of a dish that originated in the Middle East and became popular in France is finished with our homemade French dressing (egg-free).
Please enjoy the spicy and delicious fish soup made with Ghanaian chili (Pepper = Pépé), suitable for all seasons, serving 1 to 2 people.
Salted boiled peanuts imported from the Americas, a crunchy snack that quickly became popular.
Rich flavor even without salt, perfect as a snack or with tea
Freshly fried potatoes are an addictive snack that you won't be able to stop eating, served with homemade tomato dip and chili paste (optional)
The sweet potatoes are carefully fried from raw, resulting in a good snack with a balanced sweetness. Served with homemade tomato dip and chili paste (optional).
Enjoy the different textures of low-sugar plantain bananas fried to perfection, ranging from a sweet potato-like fluffiness to a creamy banana flavor depending on ripeness. This is a popular dish from Africa, served with homemade tomato dip and chili paste (optional).
Yam potato croquette-style snack
A dish made by kneading ripe plantain bananas and Ghanaian chili peppers with flour, then frying it. You can enjoy the balance of heavy spiciness and rich sweetness from the bananas.
Fritters made from panda beans (black-eyed peas) served with homemade tomato dip and chili paste (optional)
West African version of chicken minced meat samosa
African spring rolls with ground beef and vermicelli, originally from Vietnam
Smoked chicken breast, perfectly seasoned with a light salt flavor, ideal for snacks.
Juicy jumbo African yakitori per skewer
Skewered lamb or beef per stick
Crocodile meat, which is popular for its taste that is like a cross between fish and chicken, offers an unexpectedly delicious flavor that is not just a gimmick.
A dish of four pieces of chicken wings grilled well-done with a simple seasoning that brings out their unique flavor.
Pan-fried barbequed chicken, a hearty value plate
The steamed grilled barbecue beef with meat and vegetables is priced at 3800 yen (including tax), offering a volume and satisfaction that matches the price.
Special grilled white fish similar to Thai style (the price may vary depending on the size of the fish)
A classic West African dish with a rich tomato sauce, packed with lamb and vegetables.
A popular dish from Senegal, marinated chicken cooked with plenty of onions, Dijon mustard, and more, representing Afro-French cuisine.
A dish originating from Senegal made by simmering peanuts turned into a paste with meat and a tomato-based soup.
A spicy curry made with tender bone-in chicken, inspired by African East Coast flavors (not too spicy).
A hearty home-cooked dish made with panda beans, tuna, and corn in red palm oil. Popular in Ghana, Nigeria, and other regions. Available for a limited time.
A healthy stew without oil, simmered with bone-in chicken and vegetables pureed in a tomato base.
A stew made with meat and smoked fish, enriched with Ghanaian palm nut paste, subtly reminiscent of coconut flavor and secretly popular.
A rich stew made by simmering a variety of greens in a broth of meat and smoked fish, finished with red palm oil, popular for its deep taste that matches its impressive appearance.
This dish uses a generous amount of okra, which actually originates from Africa, and is simmered in a soup made with smoked fish and meat, finished with red palm oil.
Central Ghanaian dish with mushrooms, dried fish, meat, mashed greens, and a generous amount of Ghanaian chili in a very spicy soup served with rice
Pilaf-style rice made with African natto called 'Sunbara', served with chicken and a hearty vegetable stew
Various sauces can be served in small dishes starting from 300 yen
Senegalese-style pilaf rice with meat (made with lamb)
Fish paella, Senegalese style, globally popular, truly a dish that represents Senegal to the world
Ghanaian version of the rice dish derived from Senegal, served with fried chicken
Ghanaian-style rice and beans made with panda beans, served with a delicious tomato sauce and special spicy paste, along with a choice of side dishes.
Stewed black-eyed peas in the Burkina Faso style, with plenty of beans; you can choose a side dish.
A popular plate with couscous, a grain pasta originating from North Africa, paired with a rich and hearty tomato sauce filled with vegetables and meat!
A set of fermented cassava couscous 'Attiéké' with fried fish or grilled chicken. A popular street food from Côte d'Ivoire and surrounding areas. This menu item is offered irregularly.
→ Fufu (Yam or Plantain or MIX) → Tou (Mixed grain paste), commonly known as Ugali, closest to Shima → Gari (aka Eba) → Banku, fermented cassava paste; please inquire about compatibility with each sauce, the price is set with the sauce.
→ Okra Stew (Okra with meat, smoked fish & fermented seasoning) → Sagasa (Green vegetables with meat, smoked fish, red palm oil) → Ebunuebun (Mushroom and smoked fish spicy soup, Ghanaian dish) → Egu Soup (Watermelon-like vegetable seed paste with smoked fish, dried shrimp, bitter leaf & palm oil, Nigerian dish) → Kejenu (Healthy stew with chicken and vegetable puree) Please ask about compatibility with each staple food. The price is for the set with the staple food.
Sweet crunchy wafers baked with crushed peanuts and syrup 1P \ 250 - / 3Ps \ 600 -
Desert energy food - 5 pieces of date fruit
A refreshing dessert made from steamed fermented cassava flour mixed with milk
A dessert made with steamed grain flour combined with milk and yogurt
Please choose one from the following: Mix is also available → Vanilla → Chocolate → Coconut
A refreshing lager with the richness of Tunisian malt, 240ml Bottle
An unexpectedly delicious lager made with Tunisian black beer, with 240ml can award-winning history.
A refreshing tropical lager from Nigeria that has gained popularity across the country, 650ml Bottle
Flagship brand from an old brewery in Ghana, 330ml Bottle
The taste is the same but with a higher alcohol content (7.5%). Once you try the Ghana version, you might not be able to go back to Irish? 330ml Bottle
A well-known beer brand from the French-speaking regions of the West and Central Africa, produced in Ethiopia.
Ethiopia's No.1 lager beer
The pitcher is 2500 yen
500ml
Mexico
Non-alcoholic
A liqueur with a sweet aroma of Tunisian figs and a strong alcohol gap. S...700 yen, D...1,200 yen, CT...800 yen
Not sweet, but a refreshing straight taste of sugarcane distillate. S...800 yen, D...1,200 yen, CT...800 yen
Strong gin from highland Ethiopia. Delicious in cocktails. S...800 yen, D...1,200 yen, CT...800 yen
Vital liqueur with an extract from the roots of Ghanaian plants. It has a bitter taste that seems effective. S...800 yen, D...1,200 yen, CT...800 yen, With GHANA GUINNESS...1,200 yen
A herbal liquor selected from the Ghanaian tropical rainforest. As the name suggests, Bitters S...800 yen, D...1,200 yen, CT...800 yen, With GHANA GUINNESS...1,200 yen
A nationally popular drink in Uganda made with bananas, available in various flavors. S...1000 yen, D...1400 yen, CT...1000 yen
A sweet, sake-like beverage made from palm trees, loved in various parts of Africa. This is a 350ml bottle from the Gulf of Guinea, Ghana.
A sweet creamy liqueur made from the nut-like fruit 'Marula', which elephants also love. On The Rock... 1,000 yen. Cocktail (Hot/Iced Tea)... each 800 yen. Milk... 1,200 yen.
Creamy cream liqueur from South Africa. Sweet. On The Rock... 1,000 yen. Cocktail (Hot/Iced Tea)... each 800 yen. Milk... 1,200 yen.
Tunisian medium-bodied wine made from Carignan, Grenache, Mourvèdre, and Syrah. Production area: southern suburbs of the capital Tunis, known for its rich fruit flavors likened to honey, continuing from the 9th century BC Carthaginian era, with a smooth finish.
Ethiopian full-bodied, Cabernet Sauvignon, Merlot aged in French oak barrels with deep color and fragrant aromas of fruit and spice
Full-bodied South African Shiraz with a rich flavor and little astringency. Tastes great even after some time.
A medium-bodied South African wine with a hint of sweetness from Pinotage, featuring plum-like fruitiness and fine tannins.
South African medium-bodied, Shiraz with rich fruit flavors and low tannins, fair trade wine
Full-bodied South African wine, a unique blend of Pinot Noir and Cinsault (Hermitage) with aromas of wood, spices, earthy nuances, and black fruits; the scent is sweet and the taste is fruity.
Full-bodied South African, Rhône blend with a rich aroma and less astringency
Rare Egyptian wine with full body, smooth and fresh acidity, and aromas of Syrah fruit.
Enjoy the aromas of full-bodied Egyptian Cabernet Sauvignon, Syrah, and ripe Petit Verdot combined with floral notes. Awarded in Montpellier, France.
A refreshing dry wine that surprises with its sweet aroma of Tunisian Alexandra and Muscat Muscat.
Tunisian Chardonnay with no off-flavors, smooth and rich in fruitiness.
Ethiopian Chardonnay fruit, refreshing citrus aroma, smooth taste from oak barrel aging.
A dry South African Chardonnay with plenty of fruity flavor and a refreshing drinkability.
South African Chenin Blanc, characterized by its elegant and mellow yet crisp acidity.
South African Chenin Sauvignon Blanc with abundant fruit flavors and a crisp, dry finish.
South African blend: Viognier, Roussanne, Grenache Blanc. A dry white with refreshing and rich fruit flavors.
South Africa, Western Cape Chardonnay with a popular aroma of ripe fruit and a sense of volume.
South Africa Stellenbosch Chardonnay with flavors of Western pear, citrus, and oats, offering a wonderful balance with acidity and a smooth taste.
A white wine with prominent floral aromas and acidity, aged in Viognier oak barrels from Casablanca, Morocco.
Egyptian Vermentino, Viognier with refreshing aromas, also a recipient of the London Decanter award.
Tunisian Shiraz with a vibrant pink color and rich fruitiness, perfect for tomato-based dishes.
Long-aged Egyptian rose sparkling wine brewed using the Champagne method.
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