Bakufu Jiyugaoka

580 yen / 360 yen

Bottle 3800 yen

Bottle (600ml) 1980 yen

Glass Decanter 1800 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

Beringer Stone Cellars California Wine

Jasmine tea, Oolong tea, Pu-erh tea, Chinese black tea, Chrysanthemum tea

Soda mix 500 yen

A genuine barley shochu characterized by its mellow flavor and soft aroma, achieved through a unique production method from Kagoshima. Dry taste.

A roasted sweetness reminiscent of Kagoshima baked sweet potatoes, with a rich and thick sweetness. The dense and deep flavor is a unique product made possible by the use of black koji.

Unlike traditional Kagoshima sweet potato shochu, this uses yellow koji (the same as sake). It is a genuine sweet potato shochu with a subtly sweet and refined flavor.

Brown sugar shochu made by a female toji (master brewer) from Amami. It undergoes 'acoustic aging' with speakers attached to the barrels.

Bottled after storage in Kumamoto oak barrels. The mouthfeel is mild, and the aroma of the barrel can be felt.

The concept of this awamori from Okinawa is 'a sake that can be accepted like water.' True to that, it is fruity and makes you want to keep drinking.

A mellow flavor that evokes a relaxed and deep taste of Okinawa. Made from carefully selected ingredients.

A genuine chestnut shochu born in the deep mountains of Okudamba, famous for Hyogo's 'Tamba Chestnut - Ginyori'. Its smoothness and subtle sweetness, along with the softness on the throat, are exceptional.

2178 yen / 5280 yen

All items come with rice, dim sum, and pickles. <Daily Special> We also accept phone orders. Mapo eggplant, stir-fried meat and vegetables, fried chicken, sweet and sour pork, stir-fried beef with green peppers, twice-cooked pork, spicy stir-fried chicken with bell peppers and peanuts, stir-fried garlic chives and liver, stir-fried tomatoes and eggs.

Recommended menu where you can enjoy seasonal flavors. For more details, please ask at the restaurant.

580 yen / 360 yen

Bottle 3800 yen

Bottle (600ml) 1980 yen

Glass Decanter 1800 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

500 yen / 600 yen

Beringer Stone Cellars California Wine

Jasmine tea, Oolong tea, Pu-erh tea, Chinese black tea, Chrysanthemum tea

Soda mix 500 yen

A genuine barley shochu characterized by a mellow flavor and soft aroma, achieved through a unique production method in Kagoshima. Dry taste.

A roasted sweetness reminiscent of Kagoshima sweet potatoes, with a rich and thick sweetness. The dense and deep flavor is a unique product made possible by the use of black koji.

Unlike traditional preparations of Kagoshima sweet potato shochu, this uses yellow koji (the same as sake). It is a genuine sweet potato shochu with a faintly sweet and refined flavor.

Brown sugar shochu made by a female toji (master brewer) from Amami. It is aged using 'acoustic aging' with speakers attached to the barrels.

Bottled after storage in Kumamoto oak barrels. The mouthfeel is mild, and the aroma of the barrel can be felt.

The concept of this awamori from Okinawa is 'a sake that can be accepted like water.' True to that, it is fruity and makes you want to keep drinking.

A mellow taste that evokes the relaxed and deep flavors of Okinawa. Made from carefully selected ingredients.

A genuine chestnut shochu born in the deep mountains of Okudamba, famous for Hyogo's 'Tamba Chestnut - Ginyori'. Its smoothness and subtle sweetness, along with the softness on the throat, are exceptional.

4180 yen / 9680 yen

All items come with rice, dim sum, and pickles. <Daily Special> We also accept phone orders. Mapo eggplant, stir-fried meat and vegetables, fried chicken, sweet and sour pork, stir-fried beef with green peppers, twice-cooked pork, spicy stir-fried chicken with green peppers and peanuts, stir-fried leeks and liver, stir-fried tomatoes and eggs.

Recommended menu to enjoy seasonal flavors. For more details, please ask at the store.