Yakitori Kiraku

6 pieces

12 pieces

With little odor and a fluffy, melting texture. Recommended by the owner.

High-protein, low-calorie chicken drumsticks

Wasabi or Yuzu Pepper or Ume Shiso

The part that connects the heart and liver. A rare cut.

Using Shinshu chicken liver. It has been heat-treated with low temperature cooking.

Uses shoulder meat of Shingen chicken. Seasoned simply with garlic and ginger.

A deliciously spicy dish made with minced Shinshu chicken and chicken broth.

A dish of wontons filled with homemade stuffing made from Shingen chicken, boiled in chicken soup.

A dish made by mixing shark cartilage with plum paste.

A dish made by simmering Shinshu chicken skin in a sweet soy sauce and ginger sauce.

A salad made with low-temperature cooked chicken breast and a special sesame dressing.

This is a ramen made with homemade chicken broth.

Homemade chicken soup made with Shingen chicken bones.

※We use Shinshu chicken for our meat. ※Some products use meat from different regions. ※We do not charge for appetizers or seating fees. ※Generally, each menu item is available for takeout. Please inquire with our staff for details. (However, we kindly ask you to refrain from taking out items that are soupy, have limited stock, or are difficult to take out for hygiene reasons.)