Kogimpa Jangsan Branch

It consists of burdock, basic, crab meat, tofu, and egg in that order.

A signature dish of Kkokgimbap featuring a spicy wasabi mayonnaise combined with popping fish roe and soft crab meat.

A menu item featuring thinly cooked egg sheets sliced into strips, with an appealing savory egg flavor.

A menu item filled with spicy fish cakes full of smoky flavor. Highly recommended for spicy food enthusiasts.

A menu item that is filled with the taste of bulgogi, loved by Koreans, and is generally well-received without any strong preferences.

A menu item with a sweet and savory aburaage flavor that you can't get tired of and keeps coming to mind.

A menu where sweet and plump burdock and stir-fried fish cake in its own sauce blend well together.

A flavor enhanced with tuna mixed in savory mayonnaise

A flavor enhanced with tuna mixed with savory mayonnaise