Gavi Wine Restaurant
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A restaurant offering a wonderful combination of wine and vegan cuisine
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Hanwoo 1st Grade Tenderloin Steak (200g, Hanwoo 1st Grade) served with oven-baked vegetables and homemade garlic steak sauce for a rich flavor.
Homemade steak sauce made with oven-baked vegetables and Gabiman's recipe, served with Hanwoo 1+ sirloin steak
Gabi steak sauce made with various vegetables and Gabi's recipe, served with premium prime T-bone steak (800g, USDA Prime, USA)
Portabella Mushroom Grilled (feat. Pecorino Cheese) - Today's Soup - Seasonal Salad - Escargot and Garlic Grilled - Hanwoo 1st Grade Chuck Eye Steak (Hanwoo 1st Grade, 200g) - Homemade Ice Cream or Creme Brulee - Coffee or Herbal Tea
Spicy Sicilian pasta flavored with fried eggplant, tomatoes, and basil
Pasta with plenty of seafood in tomato sauce
Oven pasta with tomato sauce filled with Hanwoo ragu sauce and three kinds of cheese
Tomato stew pasta boiled with various seafood and clam broth
Rich and flavorful French Porcini mushroom cream pasta
Cream pasta with a rich and deep flavor of seafood
Cream pasta with seafood flavor
Spicy cream pasta made with antibiotic-free chicken marinated in various spices and jalapenos
Savory olive oil pasta flavored with whole garlic
Pasta with plenty of basil pesto made with fresh organic basil and domestic pine nuts
Australian-style pesto pasta cooked with marinated antibiotic-free chicken breast meat and basil pesto
Salad with feta cheese, Aloreña olives, Mu-an onions, and various vegetables
Salad with bacon, croutons, romaine lettuce, and homemade parmesan mustard dressing
A salad that enhances the taste by mixing various seafood and fresh arugula with lemon balsamic dressing
A refreshing and flavorful salad made with smooth and nutty Italian Burrata cheese, mixed with seasonal vegetables.
Risotto with a deep flavor of fresh seafood and tomato sauce
Risotto with rich flavors of saffron cream sauce and various seafood
Risotto with a rich flavor of various seafood and broth
Rich and intense flavor French Porcini mushroom risotto
Oven-baked homemade wedge potato cheese gratin
Shrimp tapas cooked in olive oil with whole garlic and piperoncino
Cheese baked in the oven with nuts roasted directly on top of Brie cheese

