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Savor exquisite chicken dishes from Kagawa in Shinsaibashi
At Kotsuzukitori Ikka Shinsaibashi, you can enjoy the beloved bone-in chicken from Kagawa Prefecture. The bone-in chicken, available in two varieties—"oya" (adult) and "hina" (young)—offers a perfect balance of a crispy exterior and juicy interior. The rice balls soaked in chicken fat are particularly captivating for visitors. This restaurant recreates local flavors and provides a luxurious experience that can be enjoyed in Osaka, making it well worth a visit.
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, Rakuten Edy, iD und QUICPay)
Einrichtungen
Parkplatz
keiner
Tabak
Nichtraucher
Eröffnungstag
unbekannt
Website
Empfohlene Restaurants für Chicken in der Nähe von Osaka NambaStation
Delicious soul food from Kagawa.
2013,02
We all gathered together again!
This time, 9 of us got together... ♪
Isshuru, which originated in Kagawa Prefecture
But this time, it was not a party for fun, but a party to remember the deceased.
This is where I met him for the first time.
Before I met him, I thought he seemed sincere, and he was just as I imagined.
He was more attentive than anyone else, and I heard nothing but good things about him from everyone!
Perhaps she was carrying our expectations of a good person.
I am ashamed of myself for not noticing the slightest change in her.
He is no longer with us.
And he is not on the food log or on Facebook!
Like this. I can only remember him.
Today, Isshaku's chicken was salty.
I think it was just today, but he also said the main restaurant is delicious!
I would be happy if I could have it at the same level as at the main restaurant!
Thank you! Until we meet again!
2012,05
Isshuru is a restaurant famous for its chicken on the bone with its main branch in Kagawa Prefecture!
People in Kagawa Prefecture sometimes want to eat there!
On this day, I couldn't finish my work at all!
Everyone had a second party here from 9pm.
I was able to join them after 10:00 p.m. ... I was running late!
We ordered the famous chicken on the bone and started again!
Hina-chan is so tender and juicy!
Oyachan is chewy and the flavor soaks in gradually.
But I like Hina-chan better!
It's a little spicy and hot, but I guess it makes alcohol lovers drink more!
I also bought Kagawa's soy sauce bean oyaten, and I'm so happy to be able to eat something from Kagawa while in Osaka!
Even though it was a weekday, the restaurant was packed, so it must be popular even in Osaka!
It was a short visit, but a lot of fun!
Junky chicken on the bone
After watching a baseball game at Kyocera Dome, we were hungry, so let's go home for dinner!
The train on the way home from the Dome is so crowded, isn't it?
If the train is not so good, the station may be restricted...
Nagahori Tsurumi-ryokuchi line is really bad!
These days, it's easier to take the Hanshin Line to Namba because it's not so crowded...
I took that route to Namba on this day, too!
What do you want to eat? I asked my partner what he wanted to eat, while searching on the food log.
I want to go to Isshaku.
Huh? Haven't we ever eaten at Isshaku? Then let's go there.
After so much deliberation, we couldn't make up our minds, but with one word, we made a decision immediately!
We headed for the Shinsaibashi branch of Isshaku!
The location is just a little bit closer to Namba station than Shinsaibashi station and Namba station.
The location is on the 3rd floor of a building along Midosuji Street.
The restaurant is just outside the elevator.
There are about 6 seats at the counter. The rest are tables.
A simple arrangement, unchanged from a few years ago.
Of course, I ordered a chicken on the bone, one for the parent and one for the chick.
I thought about sharing the meal, but how to share?
If I asked them to cut these, they would do it, right?
I guess I forgot... I regret that I should have told you.
The parents had tremendous elasticity and texture, this kind of thing! Mm-hmm!
The chicks are soft and plump!
And this greasy, peppery jankiness is so addictive!
It's the kind of taste that makes you want to eat white rice!
Add some cabbage from the soup stock in between the rice to take a break from eating.
Rice dishes are either rice balls or torimeshi, so I ordered torimeshi!
Lightly seasoned rice with chicken flavor!
If you put an egg on top, it looks like chirashi-sushi!
The soup is very light and simple.
I would have liked a little more flavor...
It's been a while since I've had chicken on the bone, but the chicken was as junky as ever.
I forgot about it, but if I remember it again, I'll want to eat it again.
It's the taste of the devil!
Someday, I want to try it at the main restaurant!
Thanks for the food!
We visited with three adults. It was a Friday night and the restaurant was packed with people, so we were glad we had made reservations. The chicken on the bone was just as tasty as the main restaurant.
The only disappointment was that we were seated at the end of the table.
It was hard to get the waiter to notice us when we called for an additional order. It may be because they are busy, but it would have been nice to be able to order with a call button or touch panel.
Each person shared one hinadori and one oyadori. We also had salad, tsumami, and rice to finish off the meal, and drank. We were satisfied and the price was about 4,000 yen per person ◎ Thank you very much for the meal!
It's been a long time since I've had Isshaku. It was as delicious as ever. The spice is very effective and goes well with beer! Rice also goes well with it! The chicken skin soup is also very tasty. My friend who had it for the first time was also impressed!
The restaurant is very clean and the staff is very friendly and calming. Oyadori. The hinadori was cut into easy-to-eat pieces, so it was very tasty and easy to eat. They also grill the take-out so you can bring it home hot.
I wanted to try it when I visited Takamatsu, but there was quite a wait, so I gave up and took my revenge this time in Shinsaibashi.
The spicy bone-in chicken was fantastic, and I was impressed that there was such a way to eat it.
The musubi also tasted great when dipped in the chicken oil, which made it even juicier.
The waitresses were also very polite, and the drinks went down a treat.
I had no idea that chicken on the bone could be so tender and tasty! I will visit again!
Anonym
2022年11月4日
5.0
Datum und Uhrzeit Ihres Besuchs: 11 2022 Nacht
Reservierung
Preis pro Person: JPY 5.000
It was my first time there and it was a good thing I made a reservation. Everything was delicious and the two hours passed in a blink of an eye. The food other than oyadori and hinadori (chickens) was also delicious...doteyaki and kawa-zu were also delicious.
I would like to go back!
The price is fair!
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