Harukichi Kingyo
春吉きんぎょ / Haruyoshi Kinkyo
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Enjoy special motsunabe in a refined Japanese space
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This is our signature course that includes motsu nabe, fresh sashimi directly from Nagahama market, fresh horse meat from Fukuoka Prefecture, seasonal vegetables, and even char-grilled wagyu beef. We hope you will enjoy it.
We have gathered a little bit of the unique delicacies of KINGYO, including motsu nabe (motsu hot pot). Please enjoy this Hakata specialty.
This is our signature course that includes motsu nabe, fresh sashimi directly from Nagahama Market, horse sashimi from Ukiha, Fukuoka Prefecture, seasonal vegetables, and even char-grilled wagyu beef. We hope you will enjoy it. Three kinds of appetizers prepared by Goldfish, seven pieces of horse meat and fresh fish sashimi, smooth tofu and pumped yuba, Hakata cod roe tempura, seasonal vegetable dish, char-grilled wagyu beef, motsunabe, chanpon, dessert.
We have gathered a little bit of the unique delicacies of KINGYO, including motsu nabe (motsu hot pot). Please enjoy our Hakata specialties. Three kinds of appetizersHakata specialty "sesame mackerel "Hakata cod roe tempuraCharcoal-grilled beefMotsu nabeChampon chanpon sherbet
A light flavor based on jidori chicken broth. The texture of fried burdock and the aroma of sudachi enhance the umami of the beef offal.
A rich seasoning typical of Hakata's motsunabe, using Saikyo miso and plenty of garlic.
Orders start from two servings.
Itoshima-produced Yamada Nishiki Junmai Sake
Junmai Ginjo
Special Junmai Miyama Nishiki
Junmai Daiginjo 45
Junmai Ginjo Yamada Nishiki
Junmai Ginjo
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