Haruyoshi Kinkyo
春吉きんぎょ
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Enjoy special motsunabe in a refined Japanese space
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Menu
*Due to rising procurement costs, the price of our course menu will be 7,000 yen for customers visiting on or after July 1. This is our signature course, featuring motsunabe, fresh sashimi delivered directly from Nagahama Market, horse sashimi from Ukiha, Fukuoka Prefecture, seasonal vegetables, and charcoal-grilled Wagyu beef. We hope you’ll enjoy it.
*Due to rising procurement costs, the price of our set meals will be 4,500 yen for customers visiting on or after July 1. We’ve put together a selection of small portions featuring motsunabe and the unique flavors that only Kingyo can offer. Please enjoy these Hakata specialties.
*Due to rising procurement costs, the price of our course menu will be 9,000 yen for customers visiting on or after July 1. This is our signature course, featuring motsunabe, fresh sashimi delivered directly from Nagahama Market, horse sashimi from Ukiha, Fukuoka Prefecture, seasonal vegetables, and charcoal-grilled Wagyu beef. We hope you’ll enjoy it.
*Due to rising procurement costs, the price of our set meals will be 6,500 yen for customers visiting on or after July 1. We’ve gathered a variety of small portions featuring motsunabe and the unique flavors that only Kingyo can offer. Please enjoy these Hakata specialties.
Itoshima-produced Yamada Nishiki Junmai Sake
Junmai Ginjo
Special Junmai Miyama Nishiki
Junmai Daiginjo 45
Junmai Ginjo Yamada Nishiki
Junmai Ginjo
A light flavor based on jidori chicken broth. The texture of fried burdock and the aroma of sudachi enhance the umami of the beef offal.
A rich seasoning typical of Hakata hot pot, using Saikyo miso and plenty of garlic.
Orders are accepted from two servings.
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