Soba Kamo Sake Mikado Noda
蕎麦 鴨 酒 みかど 野田店
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A charming soba and duck cuisine restaurant near the station
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A popular menu course is now available! Starting with 2 kinds of appetizers recommended for the day, vegetables directly shipped from Awaji Island, and Kishu Duck Tataki, Three kinds of tempura recommended for the day, your choice of charcoal-grilled duck skewers, and handmade nihachi soba noodles to finish off the meal! A sweet treat for the ladies is also included! All-you-can-drink option can be added for an additional 1500 yen or 2000 yen to the 3500 yen price! Same-day reservations are available until 9:00 p.m.! Please feel free to contact our staff for more information.
Kishu Kamo-nabe is our specialty! A course in which you can enjoy dashi broth, duck, and handmade nihachi soba noodles is now available! The course begins with two kinds of appetizers, followed by duck miso dip with vegetables shipped directly from Awaji Island, Kishu duck tataki, and the main dish, Kishu duck nabe! Please enjoy the dish by shabu-shabu for about 10 seconds in our specialty broth. Please finish with our homemade handmade nihachi soba (buckwheat noodles). It comes with a sweetened drink for the ladies. All-you-can-drink can be added for an additional 1,500 yen or 2,000 yen! We are looking forward to your reservation.
Premium fish Hiramasa arranged in Kyushu style.
The plump and fatty fresh mackerel is sure to be the best mackerel of your life.
A luxurious assortment of three types including yellowtail, mackerel, and black sea bream.
A dish that pairs well with alcohol, featuring the flavors of seafood and garlic. 1 piece 770 yen / 2 pieces 1320 yen
Using Unzen Ham from Nagasaki Prefecture, sandwiched with blue cheese. A dish that pairs well with wine. 1 piece 418 yen / 2 pieces 770 yen / 3 pieces 1100 yen
Deliciously fried Aigo (Bali). 1 piece 550 yen / 2 pieces 1045 yen
Delicious Isuzumi prepared in a Menchi Katsu style. 1 piece 440 yen / 2 pieces 770 yen
A dish with thick squid tentacles and the delightful texture of potatoes
The delightful texture of the tentacles combined with the aromatic scent of ginger
Taishu Soba is a variety that is closest to the original species that was brought to Japan from the continent during the late Jomon period. Compared to soba from various regions in Japan, it is said to excel in taste and flavor, possessing the inherent bitterness of soba. The flavor and smoothness of the noodles created by skilled artisans through hand-kneading allow you to fully enjoy the deep taste of soba, making it a gem of a dish.
1 bottle 440 yen / 2 bottles 770 yen / 3 bottles 1100 yen
The aroma is very complex, featuring the scent of green Sichuan pepper leaves and crushed Sichuan pepper berries, along with the fragrance of root vegetables like burdock. The taste is very sharp with a clean finish. The scent of organic Sichuan pepper creates a unique and intoxicating Satsuma spirit.
We make our own soba noodles from domestically sourced buckwheat using a stone mill. Enjoy with our homemade dipping sauce and Guérande sea salt.
This refreshing soba has a sharp spiciness that becomes addictive.
Three large shrimp tempura. A luxurious bukkake soba.
Uses domestic Hon Karasumi. Supreme soba that spreads throughout the mouth.
This is a popular soba made with fresh duck cooked rare.
A popular soba served with a spicy dipping sauce in the Sichuan style.
Due to small bones, we refrain from serving this to the elderly and young children.
Ariake-produced nori and hidden nori tsukudani. It may seem plain, but it is finished with a taste that connoisseurs appreciate.
Three large shrimp tempura. A luxurious kake soba.
Soba noodles served as a finishing dish after drinking, made with plenty of clams, scallops, and mussels.
This is a popular soba dish made with fresh duck cooked rare.
A popular soba served with a spicy sauce inspired by Sichuan cuisine.
Due to the presence of small bones, we refrain from serving this to the elderly and young children.
Tataki of fresh Kishu roast that is said to be edible raw
Please mix in the yolk of the Lan Wang egg and enjoy
Limited quantity, please order quickly. With sesame oil and salt.
Light ponzu sauce. Pairs well with alcohol.
This is a Japanese-style ajillo with a perfect combination.
You can enjoy the aroma of charcoal and the refreshing flavor of duck fat and the umami of red meat. Available in sizes of 50g and 100g.
Combination of juicy thigh meat and green onions
A flavorful tsukune made with Kyoto duck.
Popular part. Enjoyable texture.
It is finished to a creamy texture with a rare inside.
We will grill the fresh fish of the day on a skewer.
Includes 3 recommended types
Daikon, egg, thick fried tofu, konjac, etc.
A marriage of rich porcini mushroom sauce and daikon
Please enjoy with our special sesame dressing.
Refreshing with a Japanese-style dressing.
Crispy onions as an accent.
A classic omelette from a soba restaurant
Tofu in a soy milk broth that is gentle on the body
1 piece 400 yen, 4 pieces 1200 yen, 6 pieces 1700 yen, 10 pieces 2200 yen. We offer seasonal oysters from different regions throughout the year.
A luxurious assortment of shrimp tempura, fish, and seasonal vegetables
Assorted seasonal vegetables
This is a tempura that spreads the aroma of the sea.
How about it as a companion to soba?
This is a cream croquette luxuriously made with crab miso.
Everyone loves it
This is fried chicken using cartilage with a crunchy texture that becomes addictive.
Please enjoy with tartar sauce
Guaranteed to be addictive.
This is a liver pâté that allows you to fully enjoy the rich flavor of duck and chicken liver.
Tenderly made steamed chicken generously topped with flavorful green onion sauce.
A classic chicken dish from Sichuan Province topped with a spicy sauce.
A dish that pairs well with alcohol, made with chopped wasabi.
A dish that pairs well with shime saba and gari, allowing for a refreshing taste.
This dish has a deliciousness that becomes addictive, enhanced by the aroma of sesame oil and flower pepper.
Slices of duck breast marinated in a special soy-based sauce.
A specialty of Akita Prefecture.
As the name suggests, it pairs perfectly with sake.
Luxuriously made with domestic Honkarasumi.
This is a homemade duck miso made with duck meat and Saikyo miso.
Strong sweetness of dried figs and the flavor of cream cheese
Sliced duck roast cooked at low temperature and seared. Please enjoy it with a warm egg.
A luxurious parent-child rice bowl that uses three Lan Wang eggs and is visually beautiful.
Grilled over charcoal with plenty of duck miso on top
A refreshing hop aroma while being easy to drink
Citrus aroma, strong bitterness, well-balanced flavor
The bitterness is slightly subdued. It has an orange aroma and is recommended for those who are not fond of beer.
The unique aroma of white grapes from the sansho pepper combines with the scent of malt, offering a slight tingling sensation of sansho, making this beer refreshing and enjoyable.
On the rocks or soda
Rock or Soda
A highball made with spirits infused with plenty of Japanese botanical, real sansho. Pairs well with meals.
Despite being super dry, it is not just spicy or refreshing; it is a fine example of Hiroshima's dry junmai that enhances dishes with a harmonious balance of moderate umami, aroma, and spiciness. Glass 715 yen.
This is a junmai sake that combines the deliciousness of rice with a crisp finish. The aroma is modest, featuring the unique acidity of Suigei, offering a broad yet sharp flavor.
A refreshing aroma reminiscent of melon and citrus. When tasted, it spreads a fragrance like white grapes, and after feeling the umami, it disappears smoothly. It has a dry flavor profile that pairs well with various ingredients. Glass 715 yen
Served in a 90cc glass. Presented in a shiny glass.
