Soba Kamo Sake Mikado Noda
蕎麦 鴨 酒 みかど 野田店
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Ultime informazioni
A charming soba and duck cuisine restaurant near the station
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A popular menu course is now available! Starting with 2 kinds of appetizers recommended for the day, vegetables directly shipped from Awaji Island, and Kishu Duck Tataki, Three kinds of tempura recommended for the day, your choice of charcoal-grilled duck skewers, and handmade nihachi soba noodles to finish off the meal! A sweet treat for the ladies is also included! All-you-can-drink option can be added for an additional 1500 yen or 2000 yen to the 3500 yen price! Same-day reservations are available until 9:00 p.m.! Please feel free to contact our staff for more information.
Kishu Kamo-nabe is our specialty! A course in which you can enjoy dashi broth, duck, and handmade nihachi soba noodles is now available! The course begins with two kinds of appetizers, followed by duck miso dip with vegetables shipped directly from Awaji Island, Kishu duck tataki, and the main dish, Kishu duck nabe! Please enjoy the dish by shabu-shabu for about 10 seconds in our specialty broth. Please finish with our homemade handmade nihachi soba (buckwheat noodles). It comes with a sweetened drink for the ladies. All-you-can-drink can be added for an additional 1,500 yen or 2,000 yen! We are looking forward to your reservation.
We make our own soba noodles from domestically sourced buckwheat flour using a stone mill. Enjoy with our homemade dipping sauce and Guérande sea salt.
This refreshing soba has a sharp spiciness that becomes addictive.
Three large shrimp tempura. A luxurious bukkake soba.
Uses domestic Hon Karasumi. Supreme soba that spreads throughout the mouth.
This is a popular soba made with fresh duck cooked rare.
A popular soba served with a spicy dipping sauce in the Sichuan style.
Due to small bones, we refrain from serving this to the elderly and young children.
Ariake-produced nori and hidden nori tsukudani. It may seem plain, but it is finished with a flavor that connoisseurs appreciate.
Three large shrimp tempura. A luxurious kake soba.
Soba noodles served as a finishing dish after drinking, generously made with clams, scallops, and mussels.
This is a popular soba dish made with fresh duck cooked rare.
A popular soba served with a spicy sauce inspired by Sichuan cuisine.
Due to small bones, we refrain from serving this to the elderly and young children.
Tataki of fresh Kishu breast that is said to be edible raw, 869 yen for one serving, 1419 yen for 2-3 servings
Please mix with the yolk of Lan Wang eggs and enjoy
Limited quantity, please order quickly. Served with sesame oil and salt.
Light ponzu sauce. Pairs well with alcohol.
You can enjoy the aroma of charcoal and the refreshing flavor of duck fat and the umami of red meat. Available in sizes of 50g and 100g.
Combination of juicy thigh meat and green onions
This is a flavorful tsukune made with Kyoto duck.
Popular part. Enjoyable texture.
It is finished to a creamy texture with a rare inside.
Refreshing with a Japanese-style dressing.
Crispy onions as an accent.
Soba Shop's Classic Omelette
1 piece 440 yen, 4 pieces 1320 yen, 6 pieces 1870 yen, 10 pieces 2420 yen. We offer seasonal produce from different regions throughout the year.
A luxurious assortment of shrimp tempura, fish, and seasonal vegetables
Assorted seasonal vegetables
How about some to accompany your soba?
Everyone loves it
This is fried chicken using cartilage that has a crunchy texture that becomes addictive.
There is no doubt you will become addicted.
A dish that pairs well with shime saba and gari, allowing for a refreshing taste.
Slices of duck breast marinated in a special soy sauce-based sauce.
Specialty of Akita Prefecture.
As the name suggests, it pairs perfectly with sake.
Luxuriously made with domestic Hon Karasumi.
This is a homemade duck miso made with duck meat and Saikyo miso.
Strong sweetness of dried figs and the flavor of cream cheese
Sliced duck roast cooked at low temperature and seared. Please enjoy it with a soft-boiled egg.
A luxurious parent-child rice bowl made with three Lan Wang eggs, visually stunning.
A refreshing hop aroma while being easy to drink
Citrus aroma, strong bitterness, well-balanced flavor
The bitterness is slightly subdued. It has an orange aroma and is recommended for those who are not fond of beer.
The unique aroma of white grapes from the Sansho pepper combines with the scent of malt, offering a slight tingling sensation of Sansho, making this beer refreshing and enjoyable.
On the rocks or soda
Rock or Soda
This is a highball made with spirits infused with plenty of Japanese botanical, fresh sansho pepper. It pairs excellently with meals.
Despite being super dry, it is not just spicy or refreshing; it is a fine example of Hiroshima's dry junmai that enhances dishes with a harmonious balance of moderate umami, aroma, and spiciness. Glass 715 yen.
This is a junmai sake that combines the deliciousness of rice with a crisp aftertaste. The aroma is modest, featuring the unique acidity of Suigei, and it has a broad yet sharp flavor.
A refreshing aroma reminiscent of melon and citrus. Upon tasting, a fragrance similar to white grapes spreads, and after experiencing its umami, it fades away smoothly. This is a dry type of sake that pairs well with various ingredients. Glass 715 yen
Contains 90cc. Served in a shiny glass.
