Sakana Ichiba Hiroshima Sohonten
さかな市場 広島総本店
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A Hiroshima izakaya boasting live fish
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This is an all-you-can-drink single drink menu that includes draft beer and Asahi Super Dry. Please use it with fresh fish sashimi, local dishes, etc. Two orders per person are required.
Starting with our signature whole live squid sashimi, we offer juicy grilled free-range chicken thighs, salt-grilled striped atka mackerel, three types of fried dishes including shrimp cutlets, a dessert course featuring tempura made with squid, sweet potato, and maitake mushrooms, and to finish, seared Pacific saury sushi rolls—this is a truly satisfying course packed with an abundance of carefully selected ingredients! Please feel free to use our restaurant for all kinds of gatherings—from welcome parties, farewell parties, and business entertaining to get-togethers with friends and relatives, celebrations, and other social events.
This highly satisfying course features an abundance of carefully selected ingredients, including sashimi made from exceptionally fresh, in-season fish prepared immediately after being caught, Hakata motsunabe (soy sauce-based broth), juicy grilled free-range chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and champon noodles to finish the meal! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, and other social events, we invite you to enjoy our restaurant.
This satisfying course features our signature seafood chanko hot pot, along with juicy grilled mature chicken thighs, a platter of five carefully selected sashimi varieties, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and udon noodles to finish—all packed with an abundance of carefully selected ingredients! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, and other social events, we invite you to enjoy our restaurant.
This highly satisfying course features an abundance of carefully selected ingredients, including sashimi made from exceptionally fresh, in-season fish prepared immediately after being caught, tender harami steak, seared mature chicken, deep-fried monkfish, and Nagasaki’s famous fried horse mackerel—all capped off with a two-piece sushi platter! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, or any other social event, we invite you to experience our restaurant.
This is a great value à la carte all-you-can-drink plan featuring a carefully selected lineup of popular drinks, including The Premium Malts draft beer, Jim Beam highballs, lemon sours, and shochu. We invite you to enjoy them alongside our fresh sashimi and regional specialties. *Please note that each guest is limited to two orders. *A separate charge applies for appetizers.
Starting with our signature selection of five types of carefully selected sashimi, we offer juicy grilled chicken harami, salt-grilled striped atka mackerel, cod roe and shiso leaf rolls, maitake mushroom tempura, three types of fried dishes including shrimp cutlets, and and to finish, grilled rice balls with green chili miso—we offer a great-value course packed with an abundance of carefully selected ingredients. Please feel free to use our restaurant for all kinds of gatherings, from welcome parties, farewell parties, and business entertaining to get-togethers with friends and family, as well as any other social events involving drinks.
The menu features an impressive lineup, including whole raw squid sashimi made from exceptionally fresh squid and a three-variety sashimi platter, as well as tender beef harami cut steak, overnight-dried fatty mackerel, three types of fried dishes such as shrimp cutlets, a main course of squid, sweet potato, and maitake mushroom tempura, and to finish, three pieces of sushi! Please be sure to visit us for special occasions such as birthdays, anniversaries, or business dinners.
Starting with our signature platter of four carefully selected sashimi varieties, we offer juicy grilled chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, We offer a great-value course packed with carefully selected ingredients, including mentaiko dashimaki, jakoten topped with soy sauce-marinated oysters, and, to finish, grilled rice balls with green chili miso. Whether for business occasions such as client entertainment or banquets, or for gatherings with friends and family, we invite you to enjoy this course for all kinds of social gatherings.
We offer great-value set menus packed with carefully selected ingredients, including our signature Hakata motsunabe, juicy grilled chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, carefully selected sashimi, mentaiko dashimaki, and, to finish, champon noodles. Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, we invite you to enjoy our restaurant for all kinds of social gatherings.
Our luxurious menu features not only sashimi made from exceptionally fresh, in-season fish prepared immediately after slaughter and a carefully selected three-piece sashimi platter, but also thick-sliced beef tongue topped with scallions, seared free-range chicken, winter yellowtail with daikon radish, and three pieces of sushi to finish the meal! We invite you to celebrate special occasions—such as birthdays, anniversaries, and business dinners—with us.
From sashimi made with exceptionally fresh, in-season fish slaughtered immediately after catch to our signature Hakata motsunabe hot pot—not to mention thick-cut beef tongue smothered in scallions, deep-fried monkfish, and Nagasaki’s famous fried horse mackerel—and to top it all off, champon noodles, we offer a truly luxurious menu! Please come and celebrate special occasions such as birthdays, anniversaries, and business dinners with us.
From sashimi made with exceptionally fresh, in-season fish slaughtered immediately after catch and seafood chanko hot pot to thick-sliced beef tongue smothered in scallions, deep-fried monkfish, and Nagasaki’s famous fried horse mackerel—and to top it all off, udon noodles—we offer a truly luxurious menu! Please come and enjoy a meal with us for special occasions such as birthdays, anniversaries, and business entertaining.
Get 1,000 yen off per person for group reservations of 10 or more! Take advantage of this great deal for your year-end and New Year’s parties. Our menu features an impressive lineup, including sashimi made from exceptionally fresh, in-season fish slaughtered immediately after catch; our signature Hakata-style offal hot pot; thick-cut beef tongue smothered in scallions; deep-fried monkfish; Nagasaki’s famous fried horse mackerel; and, to finish the meal, champon noodles! We invite you to celebrate special occasions—such as birthdays, anniversaries, and business dinners—with us.
For small groups of 2 to 8 people, get 1,000 yen off per person when you make a reservation for a visit by 6:00 PM Sunday through Thursday! Take advantage of this great deal for your year-end or New Year’s parties. Our menu features an impressive selection, including sashimi made from exceptionally fresh, in-season fish slaughtered immediately after catch, our signature Hakata-style offal hot pot, thick-sliced beef tongue smothered in scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and to top it all off, champon noodles! We invite you to celebrate special occasions—such as birthdays, anniversaries, or business dinners—with us.
This satisfying course is packed with Hiroshima’s signature dishes. From our restaurant’s signature selection of five types of sashimi to three types of famous fried dishes (fried oysters, gansu, and senjigara), charcoal-grilled Aki Akachin chicken, and the Eba-maki roll to finish—please enjoy the flavors of Hiroshima that pair perfectly with drinks. This course is ideal for various banquets, as well as for business trips and sightseeing.
This is a luxurious, premium-class course that allows you to fully savor the culinary delights of Hiroshima. Centered around “Whole Live Squid Sashimi” of exceptional freshness, the menu generously features star dishes such as “Grilled Hiroshima Oysters in the Shell” packed with concentrated umami, Hiroshima’s famous “Sea Urchin and Spinach,” and “Seared Wagyu Koune” with its refined marbling. This special plan is perfect for entertaining special guests or for anyone looking to enjoy a luxurious evening in Hiroshima.
Taste comparison sushi of fatty tuna, medium fatty tuna, and lean tuna with 3 pieces for 980 yen, and 5 pieces of medium fatty tuna sushi for 1580 yen! Medium fatty tuna sashimi for 1,480 yen and a sashimi platter with medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen at special prices! Enjoy fresh domestic bluefin tuna purchased whole, committed to serving it fresh without freezing! *Ends when tuna runs out.
・Ultimate Sashimi Platter Tasting 2,980 yen ＜2501＞・Premium Sashimi Platter Tasting 1,980 yen ＜2502＞・Sashimi Platter Tasting 1,180 yen ＜2503＞・Red Meat Sashimi 1,280 yen ＜2504＞・Medium Fatty Tuna Sashimi 1,480 yen ＜2506＞・Tuna Yukke 680 yen ＜2507＞・Sushi Tasting (3 pieces) 980 yen ＜2508＞・Medium Fatty Tuna Sushi (5 pieces) 1,580 yen ＜2509＞・Medium Fatty Tuna Sushi (1 piece) 1,280 yen ＜2510＞・Toro-Taku Hosomaki 750 yen ＜2511＞・Red Meat Sushi (1 piece) 280 yen ＜2512＞・Medium Fatty Tuna Sushi (1 piece) 330 yen ＜2513＞・Fatty Tuna Sushi (1 piece) 380 yen ＜2514＞
Thick slices of fatty returning bonito. A flavorful taste of autumn.
A luxurious dish where the rich flavor of the liver intertwines with the savory aroma of butter and soy sauce, perfect for pairing with drinks.
Please enjoy the fragrant aroma that spreads through grilling and the deliciousness of the melting fat.
A classic dish to enjoy autumn, featuring freshly grilled Pacific saury, perfectly seasoned.
The accent of salt and the richness of butter enhance the sweetness of the sweet potato.
Please enjoy the melt-in-your-mouth texture and savory flavor of the slowly grilled eggplant.
This tempura enhances the flavor of mentaiko with the aroma of shiso, making it a perfect match for sake.
This is a luxurious pressed sushi made with grilled marinated Pacific saury that is rich in fat.
The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with each bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! - 150g (approximately 1-2 servings) 2,640 yen (NO.51) - 200g (approximately 2 servings) 3,520 yen (NO.52) - 250g (approximately 2-3 servings) 4,400 yen (NO.53) - 300g (approximately 3 servings) 5,280 yen (NO.54) - 350g (approximately 3-4 servings) 6,160 yen (NO.55) - 400g (approximately 4 servings) 7,040 yen (NO.56) - 450g (approximately 4-5 servings) 7,920 yen (NO.57) - 500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
The famous conger eel nurtured by the rich nature of Hiroshima. The sashimi made from the fresh, directly sourced conger eel has a crunchy texture that is unique to Hiroshima.
This is the Hakata specialty 'Mentaiko Rolled Omelette' made with a focus on the broth. We will serve it freshly rolled after you place your order. Large 1,390 yen / Small 790 yen
Oysters nurtured in a rich natural environment are characterized by their thick meat and rich umami flavor. By grilling them in their shells, you can fully enjoy the flavor of the ingredients themselves.
Sushi crafted with care by skilled artisans using carefully selected seafood by professionals! The value set is a popular menu item! Each piece is made with attention and heart by the artisans.
Squid features a beautiful translucent flesh and a unique texture, with a sweetness that spreads with each bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.
Upon receiving an order, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. A total of 40 evaluation criteria, including knowledge of squid, time to completion, and cutting width measured in millimeters, are used for certification, with ranks ranging from first to fifth degree. Only those who pass a written exam and complete the specified cooking process within 90 seconds can achieve the rank of 'fifth degree'.
■For 3-4 people 4,500 yen (NO.1558) ■For 2-3 people 3,280 yen (NO.1557) ■For 1 person 1,480 yen (NO.1555) ■Live-Caught Sesame Striped Horse Mackerel 1,480 yen (NO.1556) The striped horse mackerel is known as a high-end fish, with good fat content and a refined sweetness. It also has a firm texture, elasticity, and a delightful chewy sensation.
■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has just the right amount of elasticity, and the more you chew, the more the umami stands out.
■Serves 3-4 people 4,900 yen (NO.1565) ■Serves 2-3 people 3,300 yen (NO.1564) ■Serves 1 person 1,500 yen (NO.1562) We are committed to providing this dish by delivering live fish to our restaurant and filleting it only after receiving your order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want those who are not fond of mackerel to try.
This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness unique to live flounder, a highly regarded white fish. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.
With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing you to enjoy the sweetness of the fat and the light taste of the white fish in a well-balanced manner.
We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.
By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the aroma of the sea and a toasty fragrance. Additionally, the slightly bitter and rich taste of the liver pairs well with alcohol.
■Hiroshima Salmon Nigiri 2 pieces (NO.1576) 550 yen Originally a fish called Rainbow Trout, it is commonly known as Salmon Trout. It grows nourished by the blessings of the Seto Inland Sea, with firm flesh and a refined sweetness that has a melting texture. It has little odor, allowing you to fully enjoy the inherent deliciousness of salmon.
Miyajima, known as a famous production area for Anago since the Edo period. The reason why delicious Anago can be caught is closely related to Hiroshima's rich nature and oysters. In the seabed of the oyster rafts, small fish and crustaceans begin to thrive due to the abundant food supply. Anago gather there, making Hiroshima and Miyajima famous for Anago. *The production area may change depending on the supply situation.
Sashimi made from conger eel, a specialty of Hiroshima. A unique sashimi dish from Hiroshima.
A specialty from Hiroshima, grilled white eel, best enjoyed with wasabi soy sauce.
Hiroshima has the highest oyster production in the country. The shells are small, but the meat is large for the size of the shell and has a rich flavor. Hiroshima Bay has calm waves and a moderate tidal flow, making it perfect for oyster growth. The secret to its popularity lies not only in its deliciousness but also in its safety. Hiroshima oysters are subject to unique regulations set by the prefecture, and special emphasis is placed on food safety measures.
Oysters nurtured in a rich natural environment are characterized by their thick meat and rich umami flavor. By grilling them in their shells, you can fully enjoy the flavor of the ingredients themselves.
A classic among classics!! Fried Oysters!
We will make small sardines into tempura. They will be crispy and fluffy!
A specialty from Kusatsu, Hiroshima, 'Hiroshima Gansu'. It is made by frying minced fish. It has a slight kick from chili pepper, adding an accent.
Using domestic beef offal. Please enjoy our specialty hot pot with a focus on broth that rivals specialty shops! - Champon Noodles 220 yen (NO.601) - Additional Offal 790 yen (NO.602) - Additional Vegetables 590 yen (NO.603)
This is the Hakata specialty 'Mentaiko Rolled Omelette' made with a focus on the broth. It will be freshly rolled and served after you place your order.
Enjoy the texture of squid in our homemade fluffy minced filling.
This is a specialty fry made with thick and fluffy horse mackerel from Matsura, Nagasaki, fried to a crispy outside and juicy inside.
Please enjoy it with our original yuzu ponzu made in-store.
This is a dish enhanced with miso and Japanese mustard.
We mixed sweet onions and carrots into the fish paste. Served fresh and hot.
The contents may change depending on the day's catch.
The contents may change depending on the day's supply.
The contents may change depending on the day's supply.
Limited quantity! Sold out, sorry!
Delicious mentaiko that falls from the Ago fish
Juicy and rich domestic mackerel flavored jerky
The exquisite flavor of smoked daikon with the rich taste of cream cheese
・Gourd Pickles (NO.209) 520 yen
We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. Recommended even for those who are not fond of liver.
The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.
A satisfying dish featuring a whole fatty mackerel, grilled to perfection with excellent fat content.
With rich flavor and tender white flesh, it can be eaten down to the bones.
A masterpiece that allows you to fully enjoy the flavor of the meat with no additives.
The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.
This is young chicken thigh meat that offers a firm texture and a rich flavor that expands the more you chew.
Please enjoy the carefully selected ingredients, each fried to a crisp perfection.
Please enjoy the rich flavor of asari, simple yet delightful.
A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy exterior and juicy interior.
French Fries (NO.405) 590 yen
Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.
Shrimp skewer 1 piece (single item) 240 yen (NO.413) / Squid skewer 1 piece (single item) 200 yen (NO.414) / Quail egg skewer 1 piece (single item) 190 yen (NO.415)
Sushi crafted with care by artisans using carefully selected seafood chosen by experts. Each piece is made with dedication and attention to detail by the artisans.
The contents may change depending on the day's supply.
The contents may change depending on the day's procurement.
Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)
Seared Binncho (Single Item) 200 yen (NO.710) / Sprouted Green Onion (Single Item) 200 yen (NO.711) / Whole Anago (Single Item) 450 yen (NO.712)
Tuna Delight 490 yen (NO.721) / Eel Butter 390 yen (NO.722) / Shrimp Tempura 390 yen (NO.723) / Bluefin Tuna Negitoro Roll 590 yen (NO.724)
Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)
Crisp! Aroma! Bursting! Standard Highball
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
A craft-inspired highball with a sweet aroma reminiscent of vanilla and a smooth richness.
A high-quality Japanese highball with a refreshing ocean aroma and a smoky aftertaste.
The king of citrus born in Kumamoto. A harmony of rich sweetness, acidity, and a fragrant aroma. Sour 560 yen, Highball 580 yen.
Unique acidity and flavor, a refreshing aroma that pairs well with any drink. Sour 560 yen, Highball 580 yen.
A specialty of Nagasaki Prefecture. Characterized by a moderate acidity that produces a rich sweetness and elegant flavor. Sour 560 yen, Highball 580 yen.
Amaou strawberries, a brand specialty from Fukuoka Prefecture. The natural red color and sweet and sour flavor. Sour 560 yen, Highball 580 yen.
The umami of tea and the freshness of fruit. A refreshing taste that you won't get tired of.
A rich sweetness, a refreshing sharpness, and a very easy-to-drink aroma with no peculiarities. (Bottle 3,000 yen)
Enjoy a crisp and refreshing taste with a subtle barley aroma. (Bottle 3,900 yen) <1034>
The rich and fragrant aroma and amber color are due to aging in oak barrels. Pairs well with low-fat side dishes. (Bottle 4,000 yen)
Elegant aroma and light mouthfeel, with a clear and refreshing taste of a dry type. (Bottle 3,700 yen) <1040>
Uses unique yeast harvested from Hyuganada in Miyazaki Prefecture. It features a refreshing and easy-to-drink flavor. (Bottle 3,000 yen) <1061>
Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. (Bottle 4,000 yen) <1064>
Perfectly pairs with sashimi! A rich and robust sake. (Dry sake / Sake degree +10) (Small glass 400 yen / Small tokkuri 600 yen)
A well-balanced dry junmai ginjo sake that carefully brings out the umami and richness of rice. (Junmai Ginjo Sake / Sake Degree +3.5) (Small Glass 580 yen <1206> / Small Tokkuri 840 yen <1207>)
A sake with a mild aroma, crisp and refreshing with a good finish. (Dry Ginjo Sake / Sake Meter Value +6) (Small Glass 500 yen <1209> / Small Tokkuri 720 yen <1210>)
This sake features a rich umami and strength characteristic of genshu, while maintaining a refreshing finish that is not too heavy. (Junmai unfiltered genshu / Sake meter value +3) (Small glass 670 yen <1212> / Small tokkuri 1,030 yen <1213>)
The ginjo aroma is subtle, with a good balance of the umami of rice, refreshing acidity, and pleasant aftertaste. (Junmai Ginjo Sake / Sake Degree +3) (Small Glass 690 yen <1215> / Small Tokkuri 1,000 yen <1216>)
The ultimate food pairing sake that balances a soft mouthfeel from soft water brewing with a sharp finish. (Junmai Sake Super Dry / Sake Meter Value Not Disclosed) (Small Glass 550 yen <1218> / Small Tokkuri 790 yen <1219>)
A vibrant and elegant aroma with deep richness.
A vibrant and elegant aroma with deep richness.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
This is a soda mix of Japanese gin 'Midori' that pursues a refreshing flavor that pairs well with meals.
A soda mixed with the delicate and aromatic Japanese craft gin 'ROKU', made using six Japanese ingredients that express the four seasons of Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu).
The Specialty Tavern is all about a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the ideal harmony of alcohol and lemon!
It is a flavorful plain sour
Large Tokkuri (Hot/Cold Sake) 680 yen <1150> Small Tokkuri (Hot/Cold Sake) 400 yen <1151>
Plum wine aged in whiskey barrels blended with whiskey to achieve a refined sweetness, rich aftertaste, and deep flavor.
Plum wine made with carefully selected Kishu Nanko plums.
Fresh & Fruity. (Decanter Each 840 yen) Decanter Red <1312> Decanter White <1313>
Medium body. A vibrant aroma and a pleasant taste with fruity depth.
Dry. A flavorful taste characterized by the aroma of Japanese citrus.
Made using carefully selected jasmine tea leaves, this shochu has a floral aroma and a refreshing taste.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
• Oolong Tea <1450> • Coca-Cola <1451> • Ginger Ale <1452> • Jasmine Tea <1453> • Hot Oolong <1454> • Orange Juice <1456>
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