Megumi Kita no Megumi

A dish originating from Kagoshima that was traditionally eaten with beef. In recent years, a famous restaurant for takikiku called 'Fukurinmon' in Tenmonkan, Kagoshima, has started using Kagoshima black pork, becoming recognized as a new style. Our restaurant sources only carefully selected ingredients from Hokkaido directly from the producers, and we offer a new genre of 'Hokkaido Takikiku' where you can put meat into a special soup of your choice in the center of our original pot and mix it with various vegetables on the side. Please enjoy 'Takikiku', an evolved version of shabu-shabu.

1. Set the stove to low heat, and when steam rises from the soup, use tongs to drop the meat and vegetables into the soup as needed. 2. Once the meat is cooked, the soup will already have flavor, so please enjoy the natural taste of the ingredients without adding anything at first. 3. We have homemade 'Plum Sauce' and 'Soy Sauce' available on the table, so please try both and find your preferred way to eat. 4. After eating about half of the meat miso at the edge of the pot, add it all at once to the soup to change the flavor, allowing you to enjoy it without getting bored until the end. 5. The finishing noodles are pre-boiled, so please enjoy them as soon as they are warmed. 6. Take the noodles and the remaining soup from the pot; if you want a soy sauce flavor, add the soy sauce, and if you want a refreshing taste, add the plum sauce for a delicious result. ● For customers who ordered 'Hamanaka Hoeiton': 'Hamanaka Hoeiton' is shipped at 150 days old, sourced from a single head, and we strive to deliver it to your table within four days from arrival. We recommend eating it without overcooking, leaving a light pink color. ● For customers who ordered Hokkaido Saffolk lamb: You can only enjoy the rare Hokkaido Saffolk in this form at our restaurant in Sapporo. Please enjoy it without overcooking. All ingredients used in the pot are sourced from designated farms in Hokkaido, ensuring a 'healthy', 'reliable', and 'safe' meal with expected benefits for 'beauty' and 'health' due to the carefully considered nutritional balance. Enjoy the perfect new gourmet experience of 'Hokkaido Grilled Meat', effective for replenishing vitamins lacking in summer and recovering from fatigue, especially in winter.

A classic meat dish, a deep umami soup made by simmering beef tail for 8 hours.

A clear soup without any off-flavors, slowly simmered using domestic chicken bones and black sugar shochu.

A soup made by extracting only the umami from high-quality Rishiri kombu using a unique method from Kagoshima.

1. Recommended for pork sweet and spicy miso ramen, featuring authentic Korean doubanjiang for a spicy miso. 2. Recommended for pork sweet miso udon, using miso from Hokkaido. 3. Recommended for chicken soy sauce ginger miso rice, seasoned with sweet soy sauce from Kyushu.

You can remove any of the ingredients except for cabbage according to your preference.

Suffolk is a breed of sheep with a black face. This is the only place in Sapporo where you can eat it in this form. Please enjoy the nostalgic 'Maru Jin' luxuriously made with local ingredients. The meat is moist and smooth, exceeding the imagination of 'Maru Jin'. *Due to its rarity, all-you-can-eat is not offered. *There may be cases where it cannot be prepared depending on the procurement situation.

Our store in Sapporo is the only one that has successfully procured a whole pig. The pig was raised healthily and robustly with over 135 liters of whey supplied until shipment, enriched with lactic acid bacteria and abundant minerals, resulting in exquisite pork with a sweet flavor in the fat. Shoulder loin one serving 3,500 yen, belly and loin set 3,000 yen, all-you-can-eat 3,900 yen.

[Directly from Kagoshima] Kagoshima is the top black pork producing prefecture in Japan, with a history of over 400 years. The 'Kagoshima Black Pork' has unique standards and is trademarked. It is a Berkshire breed based on the quality standards of the Japan Pig Breeding Association and is a title given only to pigs that have been fed a diet containing 10% to 20% sweet potatoes for more than 60 days. It is characterized by its light fat. *Due to its rarity, all-you-can-eat options are not available.

Limited to lamb aged 3 to 5 months, we offer a tasting of over 15 types of lamb, which we cut and prepare in-house to ensure there is no unpleasant odor. All-you-can-eat for 3,000 yen, single serving for 2,300 yen.

Pigs raised on a vast ranch are particular about their feed, resulting in high-quality belly meat with no odor in the fat. All-you-can-eat for 3,000 yen per person, 2,300 yen for a single serving.

Contains essential oil components such as linalool, geraniol, and borneol, which are expected to help with digestive function and maintain health. It includes vitamin C, iron, and calcium, which have antioxidant effects and are highly beneficial for beauty. Produced in Hokkaido Ad One Farm.

In the original Kagoshima, there is a way to eat black pork shabu-shabu called 'Negi Shabu'. It pairs exceptionally well with pork.

Produced by the owner of 'Shirakaba Sanso', using additive-free and colorant-free thin noodles made from Hokkaido wheat 'Haru yo Koi'

100% Hokkaido wheat used, additive-free noodles

Zosui made with Fafi eggs from Eniwa Ota Farm, 100% Yumepirika from Bibai Saito Farm, Hokkaido

800 yen and up

1,200 yen and up

1,280 yen and up

1,380 yen and up

2,280 yen and up