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Wine Shokudo Olive

Name: Wine Shokudo Olive
Address: 3 Chome-14-11 Hirao, Chuo Ward, Fukuoka, 810-0014, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81925220700
Price range: JPY 4.500
Rating: 3.1

ワイン食堂 Olive

3.10

（1Thema）

JPY 4.500

Italian

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 4.500

Öffnungszeiten

Adresse

Nächster Bahnhof

NishitetsuhiraoStation Von 0.48kmYakuinnoodooriStation Von 0.77kmYakuinnStation Von 0.77km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM und Master) und Zahlung per QR-Code möglich(PayPay)

31. August bis 27. September 2026

M	D	M	D	F	S	S
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A cozy Italian bistro with a hidden charm

Nestled in a back alley of Hirao, "Wine Bistro Olive" is an Italian bistro that captivates with its hidden atmosphere and comfortable space. You can enjoy authentic Italian cuisine in a casual setting, with each dish being visually stunning and delicious. The diverse selection of wines is also a delightful feature, allowing you to savor a leisurely time as an adult.

Empfohlene Punkte

Auswertung

3.10（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

MAI

@mai-273782

Japan

2025年10月7日

4.3

In a calm atmosphere of an Italian restaurant, you can relax the moment you sit down. The initial potage has a gentle flavor, which lifted my spirits. The first dish, roast beef on bread, and various appetizers are all delicious. The fried fish, cutlets, and sea bream baked with herb breadcrumbs also have a good balance of flavors and are satisfying. The meat sauce pasta has a smooth sauce that you can enjoy even after the meal. The wine selection is well-stocked, the service is pleasant, and the restaurant has a lively atmosphere.

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