Aqua Minerale

This Italian restaurant, led by Chef Sekiya, focuses on counter dining. Utilizing organic vegetables from contracted farms and fresh seafood, each dish is crafted to showcase a unique blend of strength and delicacy. The extensive à la carte menu is filled with seasonal ideas, complemented by a well-stocked wine cellar. Enjoy the warm atmosphere created by lively conversations with the chef, and experience the culinary prowess that has been at the forefront of Fukuoka's Italian scene.