Enomoto

The owner proudly uses carefully selected organic vegetables sourced from their own farm and homemade pasta made with stone-ground semolina flour. Utilizing the skills learned at Sala Carina in Fukuoka, they offer new dishes every day. The menu, which blends Japanese and Western styles while making the most of fresh ingredients, brings out the flavors of the ingredients to perfection.

The interior has a homely atmosphere that can be reserved for groups of four or more. With warm-toned decor, it allows you to forget about the passage of time. It also has a hidden gem vibe, making it perfect for business meetings and family meals.

The restaurant was opened by owner-chef Mr. Enomoto and has been loved in Chuo Ward, Fukuoka City for the past three years. They are particular about their ingredients and offer special courses irregularly. Mr. Enomoto's dishes use fresh local ingredients and are constantly evolving.