Maison Boudou
メゾン ブドウ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A casual yet authentic bistro experience
Auswertung
Rezensionen
Speisekarte
This authentic & lively course is prepared by a chef trained at Robuchon and Hôtel de Mikuni. This is a very satisfying course that includes bouillabaisse-style pasta that makes the most of the flavor of seafood, and a superb stewed beef dish. This is a very satisfying course! Free drinks include wine, beer, highballs, and soft drinks. Please enjoy our delicious dishes with cheerful wine! Please contact us if you have any food allergies. We will do our best to accommodate you.
Full course meal with Ise lobster, Aichi duck, and the chef's special ingredients
Chef Enomoto, who has studied at Joel Robuchon and Hôtel de Mikuni, and has also worked at members-only restaurants, offers authentic French cuisine. The relaxed, high-quality space is ideal for business entertainment, dinners, anniversaries, and special dates. Please enjoy a luxurious time in Akihabara. ～One day's course Croque-monsieur with 0 Rillette Comte chiffon cake Fermented mushroom soup Parmentier of Tuna and Saya-Akane Mullet milt with special ginjo sake lees whey and fermented butter Homemade Campagne with Natural Yeast Vapeur of the day's fresh fish Roasted Kawamata Shamo Chocolate terrine
Chef enomoto, who has honed his skills at joël robuchon and hôtel de mikuni, and has also worked at members-only restaurants, offers authentic french cuisine. the tranquil, high-quality space is perfect for entertaining, business dinners, anniversaries, and special dates. enjoy a luxurious time in akihabara. -one day's course- fermented mushroom soup mont d'or chiffon cake rillette croque monsieur bushū wagyu beef with kelp and tuna tartare french milt fried with raspberry sauce today's vegetable plate fresh fish steamed beef cheek braised in red wine homemade country baguette made with natural yeast homemade dessert freshly baked honey financier
This is an authentic & lively premium platter course prepared by an authentic French chef. Gorgeous ingredients such as lobster and beef cheek stewed in red wine! Starting with Champagne, you can choose from a selection of wines carefully selected by the sommelier. We have several kinds of wines by the glass and by the bottle, so please ask the sommelier for details. We also offer beer, highballs, cocktails, and soft drinks. Please enjoy our delicious food with our cheerful wine! Please contact us if you have any food allergies. We will do our best to accommodate you.
Chef Enomoto, who has studied at Joel Robuchon and Hôtel de Mikuni and has also worked at members-only restaurants, offers authentic French cuisine. The relaxed, high-quality space is ideal for business entertainment, dinners, anniversaries, and special dates. Please enjoy a luxurious time with a trial short course. ～One day's course Croque-monsieur with 0 Rillette Comte chiffon cake Fermented mushroom soup Parmentier of Tuna and Saya-Akane Homemade Campagne with Natural Yeast Roasted Kawamata Shamo (smelt) Chocolate terrine
Chef Enomoto, who has studied at Joel Robuchon and Hôtel de Mikuni and has also worked at members-only restaurants, offers authentic French cuisine. The relaxed, high-quality space is ideal for business entertainment, dinners, anniversaries, and special dates. Enjoy a luxurious time in Akihabara. Includes 3 kinds of wine pairing
Chef Enomoto, who has studied at Joel Robuchon and Hôtel de Mikuni, and has also worked at members-only restaurants, offers authentic French cuisine. The relaxed, high-quality space is ideal for business entertainment, dinners, anniversaries, and special dates. Enjoy a luxurious time in Akihabara. Includes 5 kinds of wine pairing
Chef Enomoto, who has studied at Joel Robuchon and Hôtel de Mikuni and has also worked at members-only restaurants, offers authentic French cuisine. The relaxed, high-quality space is ideal for business entertainment, dinners, anniversaries, and special dates. Enjoy a luxurious time in Akihabara. Includes 3 kinds of wine pairing
Chef Enomoto, who has studied at Joel Robuchon and Hôtel de Mikuni, and has also worked at members-only restaurants, offers authentic French cuisine. The relaxed, high-quality space is ideal for business entertainment, dinners, anniversaries, and special dates. Enjoy a luxurious time in Akihabara. Includes 5 kinds of wine pairing
<A la carte examples> Braised beef cheek in red wine ¥4400 Hokkaido veal fillet roast ¥3800 Marinated fresh fish ¥1700 French prosciutto ¥2000 Cheese platter ¥2000 Pickles ¥680 Olives ¥680 Mixed nuts ¥500 Chocolate ¥750 Sourdough with sake lees and homemade yeast ¥500 Homemade dessert ¥980 *A la carte usage will incur an amuse charge of ¥550 *Even on the day of your visit, please feel free to contact us by phone.
A pairing set designed to complement the short course and bistronomy course. There is also a slightly discounted online reservation limited pairing course available. Please apply through the Tabelog online reservation. Course [A] - Short Course - (¥6,600) + Wine Pairing 3 Types (¥3,850) = ¥10,450 → ¥10,000
Pairing set matched with the bistronomy course
We serve Champagne by the glass
We offer a selection of several types of red and white wines that change daily starting from ¥990.
¥4,500〜
The dignified Shinshu apple with the richness of chamomile and the slight bitterness of yuzu peel
The richness of rooibos, fruity acidity of rosehip
A blend of Darjeeling and spices with wine grapes for a rich flavor
A dry flavor of jasmine and lychee. Enriched with rose petals and fruit.
The fragrant aroma of pan-roasted tea combined with the mineral feel of European pear and the refreshing citrus notes.
The intense umami of the matcha ingredient 'tencha' harmonizes with the umami of the dish.
Darjeeling with a tannic quality like red wine, infused with a smoky aroma of cacao
Japan's first luxury beer. The most beautiful beer in Japan, crafted to pair with fine dining.
A gentle flavor with citrus aromas using Fukurai mikan
Land ¥880 Chivas Regal Mizunara ¥990 Yamazaki ¥1,320 Sangria ¥715 Kir ¥825 Kitty ¥825 Kir Royale ¥1,325 Cassis Liqueur ¥825 Mimosa ¥1,319 Peach Liqueur ¥825 Bottle Beer (Ichiban Shibori) ¥660 Homemade Grape Vinegar Soda ¥715 <Non-Alcoholic> Perrier ¥715 Acqua Panna ¥880 Non-Alcoholic Grape Vinegar Soda ¥715 Shirley Temple ¥825 Orange Juice ¥660 Grapefruit Juice ¥660 Oolong Tea ¥660
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