Kutir

Roscoff onion coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France

Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ

Tandoori chop, kachumber, mustard. Wine Pairing: Ramon Bilbao, Tempranillo, Limited Edition, Rioja, Spain

Tomato, fenugreek, Kashmiri chilli. Wine Pairing: Château Ladignac, Cru Bourgeois, Médoc, France

Pan-seared seabass, coconut, curry leaf Wine Pairing: Margnat Renaissance, Mediterranee Rosé, Grenache, Cinsault, Cote de Provence, France

Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France

Sous vide, pink pepper, caramel. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France

Crispy potato cake, tamarind, mint chutney. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France

Samosa, pickle, chutney. Wine Pairing: Muré, Pinot Blanc, Organic, Alsace, France

Wild mushroom, white turmeric, truffle papad. Wine Pairing: Mantinia, Tselepos, Moschofilero, Arcadia, Greece

Cottage cheese, vine tomatoes, ground spices. Wine Pairing: Bourgogne, Bouchard Pere et Fils, Burgundy, France

Peanut, sesame, curry leaf. Wine Pairing: Humberto Canale, Malbec, Estate, Patagonia, Argentina

Coconut, jaggery, sorbet. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France

Steamed yoghurt, honeycomb, chutney. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France

Roscoff onion, coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France

Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ

Curry oil, coconut chutney, mustard. Wine Pairing: Gavi di Gavi, Christina Ascheri, Cortese, Piemonte, Italy

Roscoff onion, vine tomatoes, black cumin. Wine Pairing: Margnat Renaissance, Rose, Cote de Provence, France

Pan-seared seabass, coconut, curry leaf. Wine Pairing: Bousquet Chardonnay, Torrontes, Mendoza, Argentina

Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France

Pink peppercorn, pistachio, cranberry. Wine Pairing: Sauternes, Chateau Roumieu, Bordeaux, France

London Dry Gin, Indian Tonic

Zesty Orange Gin, Orange Elderflower Tonic

Lemon Drizzle Gin, Grapefruit Rosemary Tonic, Cucumber

London Dry Gin, Sweet Vermouth, Sweet Basil, Lavender, Ginger, Activated Charcoal

Crispy potato cake, tamarind, mint chutney

Samosa, pickle, chutney

Roscoff onion, coconut, sesame, peanut

Masala scrambled egg, mince, oil

Dried lemon, red chilli, palm vinegar

Raw banana, cashew, capsicum

Rice lentil kedgeree, wild mushroom, raita

Pan-seared, jaggery, curry leaf

Tomato, fenugreek, Kashmiri chilli

Slow-cooked, fennel, yoghurt

Valrhona ganache, crumble, hazelnut

Cranberry, Jelly, pink peppercorns

Mango passionfruit, ginger beer

Crispy potato cake, tamarind, mint chutney

Cottage cheese, peas, wild berries, pickle

Samosa, pickle, chutney

Roscoff onion coconut, sesame, peanut

Steamed rice lentil cake, stew, chutney

Baked, chestnut, green chilli

Goat, salli, butter brioche

Lime murabba, tomato salsa, crispy rice

Wild mushroom, berries, papad, truffle

Tandoori tikka, raita, breakfast radish pickle

Tandoori chop, puy lentil, basil

Masala scrambled egg, mince, oil

Tandoori chop, quinoa salad, mustard

Peanut, sesame, curry leaf

Wild mushroom, goji berry, raita

Layered potatoes, onion jam, yoghurt

Pan-seared seabass, coconut, curry leaf

Tomato, fenugreek, Kashmiri chilli

Black cardamom, bone marrow, chokha

Pan-roasted breast, tamarind, curry leaf

Slow-cooked, clarified butter, yoghurt

Boneless, basmati rice, fried onion, raita

Black lentil, fenugreek, vine tomato

Yellow lentil, cumin seed, asafoetida

Spinach, sweetcorn, garlic

Onions, garlic, cumin

Chef's selection — 3 pcs

Smoked yoghurt, garlic, cumin

Roscoff onion coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France

Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ

Tandoori chop, kachumber, mustard. Wine Pairing: Ramon Bilbao, Tempranillo, Limited Edition, Rioja, Spain

Tomato, fenugreek, Kashmiri chilli. Wine Pairing: Château Ladignac, Cru Bourgeois, Médoc, France

Pan-seared seabass, coconut, curry leaf Wine Pairing: Margnat Renaissance, Mediterranee Rosé, Grenache, Cinsault, Cote de Provence, France

Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France

Sous vide, pink pepper, caramel. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France

Crispy potato cake, tamarind, mint chutney. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France

Samosa, pickle, chutney. Wine Pairing: Muré, Pinot Blanc, Organic, Alsace, France

Wild mushroom, white turmeric, truffle papad. Wine Pairing: Mantinia, Tselepos, Moschofilero, Arcadia, Greece

Cottage cheese, vine tomatoes, ground spices. Wine Pairing: Bourgogne, Bouchard Pere et Fils, Burgundy, France

Peanut, sesame, curry leaf. Wine Pairing: Humberto Canale, Malbec, Estate, Patagonia, Argentina

Coconut, jaggery, sorbet. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France

Steamed yoghurt, honeycomb, chutney. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France

Roscoff onion, coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France

Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ

Curry oil, coconut chutney, mustard. Wine Pairing: Gavi di Gavi, Christina Ascheri, Cortese, Piemonte, Italy

Roscoff onion, vine tomatoes, black cumin. Wine Pairing: Margnat Renaissance, Rose, Cote de Provence, France

Pan-seared seabass, coconut, curry leaf. Wine Pairing: Bousquet Chardonnay, Torrontes, Mendoza, Argentina

Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France

Pink peppercorn, pistachio, cranberry. Wine Pairing: Sauternes, Chateau Roumieu, Bordeaux, France

London Dry Gin, Indian Tonic

Zesty Orange Gin, Orange & Elderflower Tonic

Lemon Drizzle Gin, Grapefruit & Rosemary Tonic, Cucumber

London Dry Gin, Sweet Vermouth, Sweet Basil, Lavender, Ginger, Activated Charcoal

Crispy potato cake, tamarind, mint chutney

Samosa, pickle, chutney

Roscoff onion, coconut, sesame, peanut

Masala scrambled egg, mince, oil

Dried lemon, red chilli, palm vinegar

Raw banana, cashew, capsicum

Rice lentil kedgeree, wild mushroom, raita

Pan-seared, jaggery, curry leaf

Tomato, fenugreek, Kashmiri chilli

Slow-cooked, fennel, yoghurt

Valrhona ganache, crumble, hazelnut

Cranberry, Jelly, pink peppercorns

Mango passionfruit, ginger beer