Kutir
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารอินเดียที่มีความประณีตในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Crispy potato cake, tamarind, mint chutney
Cottage cheese, peas, wild berries, pickle
Samosa, pickle, chutney
Roscoff onion coconut, sesame, peanut
Steamed rice lentil cake, stew, chutney
Baked, chestnut, green chilli
Goat, salli, butter brioche
Lime murabba, tomato salsa, crispy rice
Wild mushroom, berries, papad, truffle
Tandoori tikka, raita, breakfast radish pickle
Tandoori chop, puy lentil, basil
Masala scrambled egg, mince, oil
Tandoori chop, quinoa salad, mustard
Peanut, sesame, curry leaf
Wild mushroom, goji berry, raita
Layered potatoes, onion jam, yoghurt
Pan-seared seabass, coconut, curry leaf
Tomato, fenugreek, Kashmiri chilli
Black cardamom, bone marrow, chokha
Pan-roasted breast, tamarind, curry leaf
Slow-cooked, clarified butter, yoghurt
Boneless, basmati rice, fried onion, raita
Black lentil, fenugreek, vine tomato
Yellow lentil, cumin seed, asafoetida
Spinach, sweetcorn, garlic
Onions, garlic, cumin
Chef's selection — 3 pcs
Smoked yoghurt, garlic, cumin
Roscoff onion coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France
Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ
Tandoori chop, kachumber, mustard. Wine Pairing: Ramon Bilbao, Tempranillo, Limited Edition, Rioja, Spain
Tomato, fenugreek, Kashmiri chilli. Wine Pairing: Château Ladignac, Cru Bourgeois, Médoc, France
Pan-seared seabass, coconut, curry leaf Wine Pairing: Margnat Renaissance, Mediterranee Rosé, Grenache, Cinsault, Cote de Provence, France
Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France
Sous vide, pink pepper, caramel. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France
Crispy potato cake, tamarind, mint chutney. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France
Samosa, pickle, chutney. Wine Pairing: Muré, Pinot Blanc, Organic, Alsace, France
Wild mushroom, white turmeric, truffle papad. Wine Pairing: Mantinia, Tselepos, Moschofilero, Arcadia, Greece
Cottage cheese, vine tomatoes, ground spices. Wine Pairing: Bourgogne, Bouchard Pere et Fils, Burgundy, France
Peanut, sesame, curry leaf. Wine Pairing: Humberto Canale, Malbec, Estate, Patagonia, Argentina
Coconut, jaggery, sorbet. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France
Steamed yoghurt, honeycomb, chutney. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France
Roscoff onion, coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France
Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ
Curry oil, coconut chutney, mustard. Wine Pairing: Gavi di Gavi, Christina Ascheri, Cortese, Piemonte, Italy
Roscoff onion, vine tomatoes, black cumin. Wine Pairing: Margnat Renaissance, Rose, Cote de Provence, France
Pan-seared seabass, coconut, curry leaf. Wine Pairing: Bousquet Chardonnay, Torrontes, Mendoza, Argentina
Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France
Pink peppercorn, pistachio, cranberry. Wine Pairing: Sauternes, Chateau Roumieu, Bordeaux, France
London Dry Gin, Indian Tonic
Zesty Orange Gin, Orange Elderflower Tonic
Lemon Drizzle Gin, Grapefruit Rosemary Tonic, Cucumber
London Dry Gin, Sweet Vermouth, Sweet Basil, Lavender, Ginger, Activated Charcoal
Crispy potato cake, tamarind, mint chutney
Samosa, pickle, chutney
Roscoff onion, coconut, sesame, peanut
Masala scrambled egg, mince, oil
Dried lemon, red chilli, palm vinegar
Raw banana, cashew, capsicum
Rice lentil kedgeree, wild mushroom, raita
Pan-seared, jaggery, curry leaf
Tomato, fenugreek, Kashmiri chilli
Slow-cooked, fennel, yoghurt
Valrhona ganache, crumble, hazelnut
Cranberry, Jelly, pink peppercorns
Mango passionfruit, ginger beer
Crispy potato cake, tamarind, mint chutney
Cottage cheese, peas, wild berries, pickle
Samosa, pickle, chutney
Roscoff onion coconut, sesame, peanut
Steamed rice lentil cake, stew, chutney
Baked, chestnut, green chilli
Goat, salli, butter brioche
Lime murabba, tomato salsa, crispy rice
Wild mushroom, berries, papad, truffle
Tandoori tikka, raita, breakfast radish pickle
Tandoori chop, puy lentil, basil
Masala scrambled egg, mince, oil
Tandoori chop, quinoa salad, mustard
Peanut, sesame, curry leaf
Wild mushroom, goji berry, raita
Layered potatoes, onion jam, yoghurt
Pan-seared seabass, coconut, curry leaf
Tomato, fenugreek, Kashmiri chilli
Black cardamom, bone marrow, chokha
Pan-roasted breast, tamarind, curry leaf
Slow-cooked, clarified butter, yoghurt
Boneless, basmati rice, fried onion, raita
Black lentil, fenugreek, vine tomato
Yellow lentil, cumin seed, asafoetida
Spinach, sweetcorn, garlic
Onions, garlic, cumin
Chef's selection — 3 pcs
Smoked yoghurt, garlic, cumin
Roscoff onion coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France
Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ
Tandoori chop, kachumber, mustard. Wine Pairing: Ramon Bilbao, Tempranillo, Limited Edition, Rioja, Spain
Tomato, fenugreek, Kashmiri chilli. Wine Pairing: Château Ladignac, Cru Bourgeois, Médoc, France
Pan-seared seabass, coconut, curry leaf Wine Pairing: Margnat Renaissance, Mediterranee Rosé, Grenache, Cinsault, Cote de Provence, France
Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France
Sous vide, pink pepper, caramel. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France
Crispy potato cake, tamarind, mint chutney. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France
Samosa, pickle, chutney. Wine Pairing: Muré, Pinot Blanc, Organic, Alsace, France
Wild mushroom, white turmeric, truffle papad. Wine Pairing: Mantinia, Tselepos, Moschofilero, Arcadia, Greece
Cottage cheese, vine tomatoes, ground spices. Wine Pairing: Bourgogne, Bouchard Pere et Fils, Burgundy, France
Peanut, sesame, curry leaf. Wine Pairing: Humberto Canale, Malbec, Estate, Patagonia, Argentina
Coconut, jaggery, sorbet. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France
Steamed yoghurt, honeycomb, chutney. Wine Pairing: Sauternes, Château Roumieu, Bordeaux, France
Roscoff onion, coconut, sesame, peanut. Wine Pairing: Jacquart, Mosaique, Rosé, Reims, Champagne, France
Tandoori tikka, raita, breakfast radish pickle. Wine Pairing: Blank Canvas, Grüner Veltliner, Marlborough, NZ
Curry oil, coconut chutney, mustard. Wine Pairing: Gavi di Gavi, Christina Ascheri, Cortese, Piemonte, Italy
Roscoff onion, vine tomatoes, black cumin. Wine Pairing: Margnat Renaissance, Rose, Cote de Provence, France
Pan-seared seabass, coconut, curry leaf. Wine Pairing: Bousquet Chardonnay, Torrontes, Mendoza, Argentina
Meringue, lemongrass, crumble. Wine Pairing: Maury, Grenat, Mas Mudigliza, Languedoc, France
Pink peppercorn, pistachio, cranberry. Wine Pairing: Sauternes, Chateau Roumieu, Bordeaux, France
London Dry Gin, Indian Tonic
Zesty Orange Gin, Orange & Elderflower Tonic
Lemon Drizzle Gin, Grapefruit & Rosemary Tonic, Cucumber
London Dry Gin, Sweet Vermouth, Sweet Basil, Lavender, Ginger, Activated Charcoal
Crispy potato cake, tamarind, mint chutney
Samosa, pickle, chutney
Roscoff onion, coconut, sesame, peanut
Masala scrambled egg, mince, oil
Dried lemon, red chilli, palm vinegar
Raw banana, cashew, capsicum
Rice lentil kedgeree, wild mushroom, raita
Pan-seared, jaggery, curry leaf
Tomato, fenugreek, Kashmiri chilli
Slow-cooked, fennel, yoghurt
Valrhona ganache, crumble, hazelnut
Cranberry, Jelly, pink peppercorns
Mango passionfruit, ginger beer
