Kōbe Monteblanco

A blend of Japanese chestnuts from Kumamoto Prefecture and specially made sweet bean paste from the Osaka-based Surugaya. The flavor of chestnuts is prominent, expressing the taste of 'Mont Blanc' which is neither Western-style confectionery nor Japanese sweets. Inside the lightly sweetened whipped cream, there are plenty of finely chopped domestic chestnuts with astringent skins, adding texture. By intentionally using sponge cake as the base, it enhances the sweetness, flavor, texture, and aroma.

The Mont Blanc cream is made by processing Tokushima Prefecture's Narutokintoki sweet potatoes in a baked sweet potato style, combined with special red bean paste from Osaka's Honke Surugaya. It is finished with a fragrant aroma, as if you are eating a fluffy baked sweet potato. Inside the lightly sweetened whipped cream, diced domestic sweet potatoes are added to enhance its presence.

The Mont Blanc cream is made with Hokkaido Ebisu pumpkin and specially prepared red bean paste from Osaka Honke Surugaya. The fibrous pumpkin is blended with the red bean paste to create a moist texture. Topped with roasted pumpkin seeds from Hokkaido.

Mont Blanc cream, whipped cream, and sponge cake blended with Uji matcha from Shinsaibashi Ujien. Enjoy the rich aroma and flavor of Uji matcha. Chestnut and matcha, a perfect match. The classic topping includes matcha and azuki beans, using Hokkaido adzuki. This is a matcha-filled Mont Blanc.

Mont Blanc cream, whipped cream, and sponge cake made with Shinsaibashi Uji-en's lightly roasted hojicha 'Hyottoko'. It has become a fragrant and high-quality hojicha cream. The aroma of hojicha is enhanced from the cream to the sponge cake.

A blend of Japanese chestnuts from Kumamoto Prefecture and special sweet bean paste from the Osaka-based Surugaya. The flavor of the chestnut is prominent, expressing the taste of 'Mont Blanc,' which is neither Western nor Japanese confectionery. Inside the lightly sweetened whipped cream, finely chopped domestic chestnuts with astringent skins are generously added for texture. By intentionally using sponge cake as the base, the sweetness, flavor, texture, and aroma are enhanced.

Mont Blanc cream is made from Tokushima Prefecture's Narutokintoki sweet potatoes processed in a baked sweet potato style, combined with special red bean paste from Osaka Honke Surugaya. It is finished with a fragrant aroma, as if you are eating a fluffy baked sweet potato. Inside the lightly sweetened whipped cream, diced domestic sweet potatoes are added to enhance its presence.

The Mont Blanc cream is made with Hokkaido Ebisu variety pumpkin and specially prepared red bean paste from Osaka Honke Surugaya. The fibrous pumpkin is blended with the red bean paste to create a moist texture. Topped with roasted pumpkin seeds from Hokkaido.

A blend of Mont Blanc cream, whipped cream, and sponge cake with Uji matcha from Shinsaibashi Uji-en. You can enjoy the rich aroma and flavor of Uji matcha. Chestnut and matcha are a perfect match. The classic topping is matcha with azuki beans, using Hokkaido adzuki. This is a matcha-filled Mont Blanc.

Using the lightly roasted hojicha 'Hyottoko' from Shinsaibashi Uji-en, with Mont Blanc cream, whipped cream, and sponge cake. It has become a fragrant and high-quality hojicha cream. The aroma of hojicha is enhanced from the cream to the sponge cake.

Mont Blanc soft with plenty of chestnut cream

Imo Mont Blanc with plenty of Mont Blanc cream

Mont Blanc soft with plenty of pumpkin Mont Blanc cream

Mont Blanc soft with plenty of matcha cream

Hojicha Mont Blanc with plenty of Mont Blanc cream soft serve

Mont Blanc soft with plenty of strawberry cream

A set of five bite-sized Mont Blancs.

The fluffy texture of the soufflé and the crunchy texture of the burnt caramel on the surface are irresistible! By caramelizing the surface of the soufflé cheesecake with a torch, we recreate a texture similar to pudding in a cake. This two-layered cheesecake, delivered by Kazamidori Honpo from Kitano, Kobe, offers a delightful experience. Please enjoy the gentle deliciousness that comes from handmade quality.

A layered cake with baked cheesecake and rare cheesecake, coated with fluffy sponge. It's a cake with a delightful texture♪

This is a rich cake made with cream cheese, baked slowly.

A tart cake with a rich chocolate flavor and a hint of orange.

A pound cake made with plenty of butter, spreading a refreshing lemon aroma.

A custard tart filled with crunchy apples and plenty of custard cream, full of apple flavor.

This tart features fresh lemon slices cooked in syrup, and the almond dough inside also contains chopped lemon peel, offering a refreshing aroma.

This is a refined langue de chat that combines the rich aroma of carefully selected domestic chestnuts and the mellow taste of white chocolate, baked to perfection.