Die TOWER TAVERN BAR & GRILL
The TOWER TAVERN BAR & GRILL
A vibrant American dining experience with a sense of openness
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*Tavan's standard course with tacos, pintxos, and charcoal grilled steak ~ per person, per plate. ~ (per person, per dish)
*A very satisfying course including a gorgeous assortment of appetizers, our signature Tavern Mini Burger, charcoal grill, and more!
You can choose from a whopping 20 different main dishes! Includes assorted appetizers, choice of main dish, dessert, and beverages! You can enjoy the "New American Style" of a luxurious lunch course!
Weekday specials Number of persons: 2~10 persons Time: 16:30~19:30 (except holidays) A recommended course featuring The Tower Tavern's popular menu. Main dish prepared on the charcoal grill and a choice of homemade desserts!
This is our recommended casual plan that allows you to enjoy The TOWER TAVERN to the fullest. 8 dishes including popular small dishes, pizza, pasta, and dessert!
A total of 10 sumptuous dishes including our signature fried chicken and prime beef steak grilled in a Josper oven! Standard Plan
~A full American course including Tavern's most popular items.
An original flavor mixed with several types of herbs and spices. Carefully fried in a special oil to achieve a crispy and juicy finish!
Spicy! Delicious! Addictive! Our original fried chicken is finished with hot spices! Enjoy it with beer!
Please enjoy it mixed well with relish, red onion, rich Parmigiano, and spicy wasabi!
A simple carpaccio of fatty salmon. With hibiscus and three types of pepper.
FOR4 ¥1760
FOR 4 ¥1540
A classic of Spanish bars! Hot and bubbling herb ajillo. *Baguette is not included in the set.*
HALF ¥770
HALF ¥825
HALF ¥715
HALF ¥715
100% Beef Patty with Fried Potatoes, Lettuce, Tomato, Grilled Onion, Thousand Island Sauce, Cheddar Cheese
Two crispy and fragrant Wagyu patties smashed on a hot plate with fried potatoes! This chef-recommended burger is paired with a rich Alfredo sauce made with butter, cheese, fresh cream, and black pepper!
Homemade Tartare Sauce, Deep Fried Fish, Bell Pepper Pickles, Lettuce, Tomato with French Fries
100% Beef Patty with Fried Potatoes, Lettuce, Onion, Smoked Mushroom, Smoked Cheese, Chipotle Sauce
| Squid Ink Tagliolini | Herb butter sauce made with shiso and parsley, tagliolini mixed with squid ink
| Spaghetti 1.8mm | Made with high-quality Italian flour from Di Martino
| Spaghetti 2.2mm | Simmered Wagyu meatballs in a spicy tomato sauce, finished with egg yolk
| Fettuccine 1.3mm | A simple Cacio e Pepe with a punch of pepper and plenty of Pecorino cheese
| Macaroni | Rich cheese sauce with cheddar and parmesan, infused with the aroma of truffles
A platter of fruits and desserts with a message, decorated with fireworks. *Reservations must be made by 6 PM the day before. *For same-day requests, please contact us by phone.
Nagoya limited red bean butter is here!!
● Vanilla ● Roasted Pistachio ● Butter Salt Caramel ● Strawberry Sorbet
The prices listed are all excluding tax. A table charge of 440 yen per person will be applied after 5 PM on weekdays and after 3 PM on weekends and holidays. A late-night fee of 10% will be charged after 10 PM.
1 pint ¥1430
1 pint ¥1430
1 pint ¥1430
1 pint ¥1430
Nagoya Ymarket
A traditional Mexican fermented drink made with pineapple! A refreshing non-alcoholic cocktail with the flavor of pineapple and a hint of cinnamon.
Australia BUBBLE
●Waterholes Creek Brut Blanc de Blanc AUSTRALIA Aromatic with notes of peach and orange blossom, a tight impression of sparkling. Smooth and rounded flavor with refreshing acidity. ●Prosecco Extra Dry Veneto, ITALY Transparent and refreshing aroma. Juicy and lively flavor with a floral finish. ●Cava Selection Especial Brut CATALUNYA SPAIN Clean and delicate impression. Smooth taste with fresh acidity, light and bone-dry sparkling.
Porteño Rosado from Argentina, a pale salmon pink. Aromas of flowers and herbs. Fresh acidity, delicate texture, and a pleasant finish are well balanced.
● Moscato Mediterraneo SPAIN Muscat of Alexandria 100% soft acidity and fruity sweetness, lightly sparkling refreshing taste. ● Roero Arneis Piemonte, ITALY vibrant citrus aroma, fresh acidity and dry, crisp taste. ● Silga Verdejo Rueda, SPAIN refreshing citrus aroma, fresh and lively acidity, light taste. ● Semillon Chardonnay Evantail AUSTRALIA citrus aromas of lemon and lime with hints of lemon, rich oak nuances. ● Sauvignon Blanc Ant Moore NEW ZEALAND fresh and aromatic, well-ripened fragrance, crisp acidity, juicy fruit flavor, lively taste. ● Lodi Chardonnay Lodi, California, USA floral aroma with ripe fruit notes, hints of vanilla. Rich taste with minerals and balance. ALL
● Campania Fiano, Italy: A refreshing aroma with transparency featuring notes of pear, bergamot, and lemon verbena, balanced with pleasant fruitiness and fine acidity. ● Muscadet Sèvre et Maine, France: Fresh and invigorating aroma of grapefruit and citrus beer, with a dry and smooth taste. ● Maruki Koshu, Yamanashi, Japan: Fully expresses the charm of Koshu grapes, with crisp acidity and a pleasant fruitiness that has a nice thickness. The clean finish leaves a good impression. ● Fradei Pinot Grigio, Lombardia, Italy: Pinot Grigio from Lombardy with aromas of green apple and peach, and sharp acidity. ● Riesling Hillside Block 3, Milpara, Victoria, Australia: A highly aromatic Riesling with notes of muscat, flowers, and fresh herbs, refreshing and invigorating. ● Chardonnay & Sauvignon Blanc Errazuriz, Chile: A beautiful balance of aged Chardonnay and crisp, sharp acidity from Sauvignon Blanc. ● Berenus Albariño, Portugal: Transparent and fresh, rich in mineral aromas like the sea, with impressive acidity and a lively taste.
● Maruki Berry A from Yamanashi, Japan, uses carefully selected Muscat Berry A variety, characterized by charming aroma and soft fruitiness with a pleasant and refined aftertaste. ● Pinot Noir from Monterey Longford, California, USA, a sustainable wine with a rounded flavor, fine acidity, and pleasant bitterness in the aftertaste. ● Barone Ricca Sori Toscana Rosso from Tuscany, Italy, a special cuvée from the prestigious Chianti region. A robust flavor blended with Sangiovese and Merlot. ● Marques de Somera Tempranillo from Carinena, Spain, fresh and clean with a high degree of ripeness in aroma. It has a wide range of fruit and spice notes. A lively fruitiness and creamy texture make it a delightful wine. ALL
● Cabernet Franc Black Board FRANCE with aromas of red fruits and flowers, accented by pimento spice, a soft mouthfeel that pairs well with a variety of dishes. ● Primitivo di Manduria Puglia, ITALY with lively tannins and a smooth mouthfeel. A high-quality taste that expresses the strength of Primitivo well. ● Lodi Cabernet Sauvignon Lodi California, USA with concentrated fruit flavors and firm tannins, a hint of spiciness, smooth with a long finish. ● Porteño Malbec ARGENTINA with nuances of ripe red fruits and harmoniously smooth tannins. ● Eder Rioja Valderana SPAIN with vibrant fruit flavors that are appealing, rounded and rich in taste. ● Merlot & Cabernet Sauvignon Errazuriz CHILE with the softness of Merlot complemented by the firm structure of Cabernet. ● Salada Caliso Sin SPAIN with fruity flavors, a rich spread, and vibrant acidity. A finish with astringency accompanied by spiciness. ● Margaret River Shiraz AUSTRALIA with a chewy, thick flavor. Fine acidity and dense, rich tannins.
※Please inquire at the restaurant regarding the displayed prices. ※A table charge of 440 yen per person will apply after 5 PM on weekdays and after 3 PM on weekends and holidays. ※The HUGE Exclusive wine is available only at our restaurant due to exclusive import.