IL TAVERN BAR E GRIGLIA TOWER
The TOWER TAVERN BAR & GRILL
A vibrant American dining experience with a sense of openness
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menù
*Tavan's standard course with tacos, pintxos, and charcoal grilled steak ~ per person, per plate. ~ (per person, per dish)
*A very satisfying course including a gorgeous assortment of appetizers, our signature Tavern Mini Burger, charcoal grill, and more!
You can choose from a whopping 20 different main dishes! Includes assorted appetizers, choice of main dish, dessert, and beverages! You can enjoy the "New American Style" of a luxurious lunch course!
Weekday specials Number of persons: 2~10 persons Time: 16:30~19:30 (except holidays) A recommended course featuring The Tower Tavern's popular menu. Main dish prepared on the charcoal grill and a choice of homemade desserts!
This is our recommended casual plan that allows you to enjoy The TOWER TAVERN to the fullest. 8 dishes including popular small dishes, pizza, pasta, and dessert!
A total of 10 sumptuous dishes including our signature fried chicken and prime beef steak grilled in a Josper oven! Standard Plan
~A full American course including Tavern's most popular items.
Pork spare ribs that easily come off the bone with special barbecue sauce
Rare Icelandic lamb marinated thoroughly with spices and grilled to perfection.
An original flavor mixed with several types of herbs and spices. Carefully fried in a special oil to achieve a crispy and juicy finish!
Spicy! Delicious! Addictive! We finished our original fried chicken with hot spices! Enjoy it with beer!
Please mix well with relish, red onion, rich Parmigiano, and spicy wasabi before enjoying!
A simple carpaccio of fatty salmon. With hibiscus and three types of pepper.
An appetizer marinated with fatty buri from Kochi and the rare variety of sudachi 'Naoshichi' and jalapeño
FOR4 ¥1760
FOR4 ¥1540
A classic of Spanish bars! Hot and bubbling herb ajillo. *Baguette is not included in the set.*
HALF ¥770
HALF ¥825
HALF ¥715
HALF ¥715
100% Beef Patty with Fried Potatoes/Lettuce/Tomato/Grilled Onion/Thousand Island Sauce/Cheddar Cheese
Two crispy and fragrant Wagyu patties smashed on a hot plate with chunky meat and served with fried potatoes! This chef-recommended burger features a rich Alfredo sauce made with butter, cheese, fresh cream, and black pepper!
Homemade Tartare Sauce with Fried Potatoes, Deep Fried Fish, Bell Pepper Pickles, Lettuce, Tomato
100% Beef Patty with French Fries, Lettuce, Onion, Smoked Mushroom, Smoked Cheese, Chipotle Sauce
| Squid Ink Tagliolini | Herb butter sauce made with shiso and parsley, tagliolini mixed with squid ink
| Spaghetti 1.8mm | Made with high-quality Italian flour from Di Martino
| Spaghetti 2.2mm | Simmered Wagyu meatballs in a spicy tomato sauce, finished with egg yolk
| Fettuccine 1.3mm | A simple Cacio e Pepe with a punch of pepper and plenty of Pecorino cheese
| Macaroni | Rich cheese sauce of cheddar and parmesan with the fragrant aroma of truffle
A platter of fruits and desserts will be prepared with a message and decorated with fireworks. *Reservations must be made by 6 PM the day before. *For same-day requests, please contact us by phone.
Nagoya limited An Butter has arrived!!
●Vanilla●Roasted Pistachio●Butter Salt Caramel●Strawberry Sorbet
The amounts listed are all excluding tax. Table charge [seat fee] is 440 yen per person after 5 PM on weekdays and after 3 PM on weekends and holidays. A late-night fee of 10% will be charged after 10 PM.
1 pint ¥1430
1 pint ¥1430
1 pint ¥1430
1 pint ¥1430
Nagoya Ymarket
A traditional Mexican fermented drink made with pineapple! A refreshing non-alcoholic cocktail with the flavor of pineapple and the aroma of cinnamon.
Australia BUBBLE
●Waterholes Creek Brut Blanc de Blanc AUSTRALIA with rich aromas of peach and orange blossom, a tight impression of sparkling. Smooth and rounded taste with refreshing acidity. ●Prosecco Extra Dry Veneto, ITALY with a transparent and refreshing aroma. Juicy and light with a floral finish. ●Cava Selection Especial Brut CATALUNYA SPAIN with a clean and delicate impression. Smooth taste with fresh acidity, light bone-dry sparkling. ALL
Porteño Rosado from Argentina, a pale salmon pink. Aromas of flowers and herbs. Fresh acidity, delicate texture, and a pleasant finish are well balanced.
●Moscato Mediterraneo SPAIN Muscat of Alexandria 100% soft acidity and fruity sweetness, refreshing taste with slight effervescence. ●Roero Arneis Piemonte, ITALY vibrant citrus aroma, fresh acidity and dry, crisp taste. ●Silga Verdejo Rueda, SPAIN refreshing citrus aroma, fresh and lively acidity, light taste. ●Semillon Chardonnay Evantail AUSTRALIA citrus aromas of lemon and lime with hints of lemon, rich oak nuances. ●Sauvignon Blanc Ant Moore NEW ZEALAND fresh and aromatic, well-ripened aroma, crisp acidity, juicy fruit flavor, lively taste. ●Lodi Chardonnay Lodi, California, USA floral aroma with ripe fruit notes, hints of vanilla. Rich taste accompanied by minerals and balance. ALL
● Campania Fiano, Italy: A refreshing aroma with transparency featuring notes of pear, bergamot, and lemon verbena, balanced with pleasant fruitiness and fine acidity. ● Muscadet Sèvre et Maine, France: Fresh and invigorating aromas of grapefruit and citrus beer, with a dry and smooth taste. ● Maruki Koshu, Yamanashi, Japan: Fully expresses the charm of the Koshu variety, with crisp acidity and a pleasant thickness of fruitiness. The clean finish leaves a good impression. ● Fradei Pinot Grigio, Lombardia, Italy: Pinot Grigio from Lombardy, with aromas of green apple and peach, and sharp acidity. ● Riesling Hillside Block 3, Milpara, Victoria, Australia: A high aromatic Riesling with notes of muscat, flowers, and fresh herbs, refreshing and invigorating. ● Chardonnay & Sauvignon Blanc Errazuriz, Chile: A beautiful balance of aged Chardonnay and crisp, sharp acidity from Sauvignon Blanc. ● Berenus Albarino, Portugal: Transparent and fresh, rich in mineral notes with aromas of the sea. The acidity is impressive, with a lively taste.
● Maruki Berry A Yamanashi, Japan selected Muscat Berry A variety is used, featuring charming aroma and soft fruitiness with a pleasant and refined aftertaste. ● Pinot Noir Monterey Longford California, USA sustainable wine with a rounded flavor, fine acidity, and pleasant bitterness in the aftertaste. ● Barone Ricca Soli Toscana Rosso Tuscany, Italy special cuvée from the prestigious Chianti. A robust flavor blended with Sangiovese and Merlot. ● Marques de Somera Tempranillo Carinena, Spain fresh and clean, with a high degree of ripeness in aroma. It has a wide range of fruits and spices. A lively fruitiness and creamy texture make for a pleasant wine. ALL
● Cabernet Franc Black Board FRANCE with aromas of red fruits and flowers, accented by pimento spice, soft mouthfeel, and a wine that pairs well with a wide range of dishes. ● Primitivo di Manduria Puglia, ITALY with lively tannins and a smooth mouthfeel. A high-quality taste that expresses the strength of Primitivo well. ● Lodi Cabernet Sauvignon Lodi California, USA with concentrated fruit flavors and firm tannins, a hint of spiciness, smooth and long finish. ● Porteño Malbec ARGENTINA with nuances of ripe red fruits and harmoniously smooth tannins. ● Eder Rioja Valderana SPAIN with vibrant fruit flavors that are appealing in this red wine, rounded and rich taste. ● Merlot & Cabernet Sauvignon Errazuriz CHILE with soft Merlot characteristics and the solid structure of Cabernet. ● Salada Caliso Sin SPAIN with fruitiness, a rich spread, and vibrant acidity. A finish with astringency accompanied by spiciness. ● Margaret River Shilars AUSTRALIA with a chewy thickness of flavor. Fine acidity and dense, rich tannins.
Please contact the store for the displayed prices. A table charge of 440 yen per person will apply after 5 PM on weekdays and after 3 PM on weekends and holidays. A late-night fee of 10% will be charged after 10 PM. The HUGE Exclusive wine can only be enjoyed at our restaurant due to exclusive import.
