KOBE Beef Kaiser Steak Shinjuku Kabukichō Filiale

This course features Kobe beef sirloin as the centerpiece, paired with Kobe beef tendon soup, Wagyu sirloin, and seasonal grilled vegetables. ① Kobe Beef Tendon Soup ② Kobe Beef Sirloin (55g) ③ Wagyu Sirloin (75g) ④ Seasonal Grilled Vegetables ⑤ Green Salad ⑥ Rice *Please note that the menu is subject to change without notice depending on ingredient availability. We appreciate your understanding.

This course features 110g of Kobe beef sirloin as the centerpiece, along with Kobe beef tendon soup, a trio of Kobe and Japanese beef sushi, and teppanyaki-style Ise lobster. ① Kobe Beef Tendon Soup ② 110g Kobe Beef Sirloin ③ Seasonal Grilled Vegetables ④ Green Salad ⑤ Assortment of 3 Types of Kobe and Japanese Beef Sushi ⑥ Kobe Beef Carpaccio ⑦ Teppanyaki-style Ise Lobster ⑧ Kobe Beef Garlic Rice with Dashi Tea-soaked Rice *Please note that the menu is subject to change without notice depending on ingredient availability. Please be advised.

This course, which includes a 110g Kobe beef fillet as the main dish, features Kobe beef carpaccio, a three-variety assortment of Kobe and Japanese beef sushi, salmon roe sushi in a wooden box, and teppanyaki-grilled spiny lobster, all served with a drink. ① Kobe Beef Tendons Soup ② 110g Kobe Beef Fillet ③ Seasonal Grilled Vegetables ④ Salad with Shaved Cheese and Umami Dressing ⑤ Assortment of 3 Types of Kobe and Japanese Beef Sushi ⑥ Kobe Beef Carpaccio ⑦ Braised Kobe Beef ⑧ Teppanyaki Ise Lobster ⑨ Salmon Roe Sushi in a Masu Cup ⑩ Matcha and warabi mochi monaka and today’s dessert ⑪ One drink *Please note that the menu is subject to change without notice depending on ingredient availability. We appreciate your understanding.

This course features a 110g Kobe beef filet steak and a clay pot dish with carefully selected Wagyu beef and salmon roe as the centerpiece, along with Kobe beef stew and teppanyaki-grilled Ise lobster. ① Kobe Beef Tendon Soup ② 110g Kobe Beef Fillet ③ Seasonal Grilled Vegetables ④ Green Salad ⑤ Kobe Beef Carpaccio ⑥ Kobe Beef Stew ⑦ Teppanyaki-style Ise Lobster ⑧ Earthenware Pot with Carefully Selected Wagyu Beef and Salmon Roe *Please note that the menu is subject to change without notice depending on ingredient availability.

This course includes a drink and features a 110g Kobe beef Châteaubriand steak as the centerpiece, along with Kobe beef carpaccio, a three-variety assortment of Kobe beef and carefully selected Wagyu meat sushi topped with a generous portion of sea urchin, and a deluxe earthenware pot hitsumabushi featuring Kobe beef and salmon roe. ① Kobe Beef Tendon Soup ② Kobe Beef Châteaubriand Steak (110g) ③ Seasonal Grilled Vegetables ④ Salad with Shaved Cheese and Umami Dressing ⑤ Assortment of Three Types of Meat Sushi Featuring Kobe Beef and Carefully Selected Wagyu, Topped with a Generous Portion of Sea Urchin ⑥ Kobe Beef Carpaccio ⑦ Braised Kobe Beef ⑧ Whole Ise lobster ⑨ Ultimate Earthen Pot Hitsumabushi with Kobe Beef and Ikura ⑩ Matcha and Warabi Mochi Monaka and Today’s Dessert ⑪ One Drink *Please note that the menu is subject to change without notice depending on ingredient availability. We appreciate your understanding.