KOBE Bœuf Empereur Steak Shinjuku Kabukichō

This course features Kobe beef sirloin as the centerpiece, paired with Kobe beef tendon soup, Wagyu sirloin, and seasonal grilled vegetables. ① Kobe Beef Tendon Soup ② Kobe Beef Sirloin (55g) ③ Wagyu Sirloin (75g) ④ Seasonal Grilled Vegetables ⑤ Green Salad ⑥ Rice *Please note that the menu is subject to change without notice depending on ingredient availability. We appreciate your understanding.

This course features a 110g Kobe beef sirloin as the centerpiece, along with Kobe beef tendon soup, a trio of Kobe and Japanese beef sushi, and teppanyaki-style Ise lobster. ① Kobe Beef Tendons Soup ② 110g Kobe Beef Sirloin ③ Seasonal Grilled Vegetables ④ Green Salad ⑤ Assortment of 3 Types of Kobe and Japanese Beef Sushi ⑥ Kobe Beef Carpaccio ⑦ Teppanyaki-style Ise Lobster ⑧ Kobe Beef Garlic Rice with Dashi Tea-Soaked Rice *Please note that the menu is subject to change without notice depending on ingredient availability. Please be advised.

This course, which includes a 110g Kobe beef fillet as the centerpiece, features Kobe beef carpaccio, a three-variety assortment of Kobe and Japanese beef sushi, salmon roe sushi in a wooden box, and teppanyaki-grilled spiny lobster, all served with a drink. ① Kobe Beef Tendons Soup ② 110g Kobe Beef Fillet ③ Seasonal Grilled Vegetables ④ Salad with Shaved Cheese and Umami Dressing ⑤ Assortment of 3 Types of Kobe and Japanese Beef Sushi ⑥ Kobe Beef Carpaccio ⑦ Braised Kobe Beef ⑧ Teppanyaki Ise Lobster ⑨ Salmon Roe Sushi in a Masu Cup ⑩ Matcha and warabi mochi monaka and today’s dessert ⑪ One drink *Please note that the menu is subject to change without notice depending on ingredient availability. We appreciate your understanding.

This course features a 110g Kobe beef filet steak and a clay pot dish with carefully selected Wagyu beef and salmon roe as the centerpiece, along with Kobe beef stew and teppanyaki-grilled Ise lobster. ① Kobe Beef Tendon Soup ② 110g Kobe Beef Fillet ③ Seasonal Grilled Vegetables ④ Green Salad ⑤ Kobe Beef Carpaccio ⑥ Kobe Beef Stew ⑦ Teppanyaki-style Ise Lobster ⑧ Earthen Pot with Carefully Selected Wagyu Beef and Salmon Roe *Please note that the menu is subject to change without notice depending on ingredient availability. We appreciate your understanding.

This course includes a drink and features a 110g Kobe beef Châteaubriand steak as the centerpiece, along with Kobe beef carpaccio, a three-variety assortment of Kobe beef and carefully selected Wagyu meat sushi topped with a generous portion of sea urchin, and a deluxe earthenware pot hitsumabushi featuring Kobe beef and salmon roe. ① Kobe Beef Tendon Soup ② Kobe Beef Châteaubriand Steak (110g) ③ Seasonal Grilled Vegetables ④ Salad with Shaved Cheese and Umami Dressing ⑤ Assortment of Three Types of Meat Sushi Featuring Kobe Beef and Carefully Selected Wagyu, Topped with a Generous Portion of Sea Urchin ⑥ Kobe Beef Carpaccio ⑦ Braised Kobe Beef ⑧ Whole Ise Prawn Grilled on a Teppan Grill ⑨ “The Ultimate” Earthen Pot Hitsumabushi with Kobe Beef and Salmon Roe ⑩ Matcha and Warabi Mochi Monaka and Today’s Dessert ⑪ One Drink *Please note that the menu is subject to change without notice depending on ingredient availability. We appreciate your understanding.