Kakiharu

Made with 100% "Fukumasa-shu Kin no Shizuku," a long-established local sake from Kanazawa: This special broth is made by boiling the sake alone, without any water. When heated, the alcohol evaporates completely, transforming it into the “ultimate umami broth” rich in concentrated sake amino acids. Ishikawa’s premium “Noto Pork”: Thanks to the enzymatic effects of the local sake, the chewy Noto Pork becomes even more tender, bringing out the refined sweetness of its fat.

This deluxe plan features our most popular dish, “Noto Pork Shabu-Shabu with Local Sake,” along with all-you-can-drink draft beer and 30 varieties of local sake, plus Kurikara Soba noodles to finish the meal. [Specialty] Our signature shabu-shabu, made with 100% local sake, features a luxurious broth simmered with Fukumasamune sake, creating a blissful experience as you dip the premium "Noto Pork" into it. The amino acids in the sake make the meat surprisingly tender and sweet.

Presented by "Kakiharu," a hidden gem in Katamachi, this all-you-can-drink plan is all about quality. Start with an ice-cold draft beer, followed by a highball with a strong fizz. With a total of 30 varieties to choose from, you won’t have to compromise on any of them. Indulge in the luxury of pairing the rich flavor of our signature “Noto Pork Shabu-Shabu with Local Sake” with the perfect drink to bring out its best.

Packed with crisp, fragrant seasonal water dropwort. The sweetness of Noto pork, coated in our special savory-spicy broth, fills your mouth with flavor.