Izakaya Tomuchan
居酒屋 トムちゃん
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Auswertung
Rezensionen
Speisekarte
This course is recommended for company banquets! You will definitely be satisfied with the chicken sashimi, lava grill, assorted sashimi, etc. ☆ Have a banquet at TOM-CHAN featuring high quality dishes☆!
A course including popular Kagoshima dishes☆Recommended for customers who want to have a luxurious banquet! Gorgeous dishes such as Kurobuta Nankotsu (pork knuckle), chicken sashimi, lava-roasted chicken, and two kinds of sashimi☆High-quality food is the feature of Tom-chan's banquet☆!
A course including popular Kagoshima dishes☆Recommended for customers who want to have a luxurious banquet! Gorgeous dishes such as Kurobuta nankotsu, chicken sashimi, Kurobuta shabu shabu, and two kinds of sashimi☆High-quality food is the feature of Tom-chan's banquet☆!
Please eat it by dipping it in cucumber
Perfect for sake appetizers
In fact, Kagoshima is famous for peanuts
Daikon from Sakurajima, famous for having the world's largest radishes
Freshly fried Satsuma-age is exquisite
This course is recommended for company banquets! You will definitely be satisfied with the chicken sashimi, lava grill, assorted sashimi, etc. ☆ Have a banquet at TOM-CHAN featuring high quality dishes☆!
A course including popular Kagoshima dishes☆Recommended for customers who want to have a luxurious banquet! Gorgeous dishes such as Kurobuta Nankotsu (pork knuckle), chicken sashimi, lava-roasted chicken, and two kinds of sashimi☆High-quality food is the feature of Tom-chan's banquet☆!
A course including popular Kagoshima dishes☆Recommended for customers who want to have a luxurious banquet! Gorgeous dishes such as Kurobuta nankotsu, chicken sashimi, Kurobuta shabu shabu, and two kinds of sashimi☆High-quality food is the feature of Tom-chan's banquet☆!
Please eat by dipping in cucumber
Perfect for sake accompaniment
In fact, Kagoshima is famous for peanuts.
Daikon pickles made from the world-famous giant daikon of Sakurajima
Freshly fried Satsuma-age is exquisite
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