うな匠軽井沢店

Name: うな匠 軽井沢店
Telephone: +818039958839
Price range: JPY 3.500

3.87

（0Thema）

JPY 3.500

Eel

Kitasaku-gun Karuizawa Machi, Nagano, Japan

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 3.500

Öffnungszeiten

Sonntag

11:00~16:00

Reservierungen möglich

17:00~21:00

(L.O.20:30)

Reservierungen möglich

Montag

11:00~16:00

Reservierungen möglich

17:00~21:00

(L.O.20:30)

Reservierungen möglich

Dienstag

11:00~16:00

Reservierungen möglich

17:00~21:00

(L.O.20:30)

Reservierungen möglich

Mittwoch

Urlaub

Donnerstag

Urlaub

Freitag

11:00~16:00

Reservierungen möglich

17:00~21:00

(L.O.20:30)

Reservierungen möglich

Samstag

11:00~16:00

Reservierungen möglich

17:00~21:00

(L.O.20:30)

Reservierungen möglich

Feiertag

11:00~16:00

Reservierungen möglich

17:00~21:00

(L.O.20:30)

Reservierungen möglich

Adresse

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

WLAN verfügbar

Kein Strom

Zahlungsmethode

Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation electronic money (like Suica), iD, QUICPay) QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)

1 bis 28. Juni 2026

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：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Auswertung

3.87（0Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

Noch keine Rezensionen

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Speisekarte

Food

Drink

Menü

[Unaju ◆Bamboo] Fully enjoy 3/4 Japanese eel recommended by the manager.

JPY 3.000

[Unaju ◆Matsu] Taste one Japanese eel recommended by the manager.

JPY 3.500

[Unaju ◆Special Top Quality] Enjoy a hearty 1.5 Japanese eels.

JPY 4.800

[Kabayaki ◆Matsu] One plump and fluffy kabayaki fish grilled over charcoal

JPY 3.400

[Kabayaki & Shiroyaki W-juju] A luxurious comparison of the original taste of one carefully selected eel 《Limited number》.

JPY 4.500

[Shiroyaki-jyu ◆Matsu] One Japanese eel grilled white

JPY 4.500

[Shiroyaki-jyu ◆Special Top Quality] 1.5 hearty Japanese eels grilled white.

JPY 5.500

[Shiroyaki ◆Matsu] The delicate taste of the eel's original flavor in a single white broiled eel 《Limited number》.

JPY 4.300

[Eel set ◆Kabayaki set] Half a piece of eel on a separate plate with kabayaki

JPY 3.800

[Eel set ◆Shiroyaki set] One eel on a separate plate, grilled white

JPY 4.800

[Unadon ◆Kibayaki Kizami-don (bowl of rice topped with broiled eel)] Enjoy a bowl of rice topped with broiled eel cut into small pieces in a casual manner.

JPY 1.980

[Unadon ◆Matsu

JPY 3.500

[Eel bowl with eel liver] If you want to immerse yourself in the delicious taste of eel liver

JPY 3.000

[Eel rice bowl ◆Measured Eel Takumi-don] Limited to 6 servings of the famous, luxurious, limited edition rice bowl 《6 meals only》.

JPY 3.800

[Kaiun Cuisine ◆Kaiun Unagi Kage-don (eel climbing bowl)] A satisfying bowl of rice topped with two kabayaki broiled eel 《Limited number》.

JPY 6.500

[Kaiun Cuisine ◆Kaiun Eel Climbing W-don] A gorgeous looking bowl of rice topped with one kabayaki (broiled eel) and one shiroyaki (grilled eel).

JPY 7.000

[Kaiun Cuisine◆Kaiun 3 Samurai] A hearty bowl of rice topped with 3 sumptuous kabayaki (broiled eel) 《Limited number》.

JPY 9.500

[Hitsumabushi ◆Matsu

The photo is for illustrative purposes only.

JPY 4.000

Karuizawa Course (Reservation only) 10 lunch, 10 dinner

Unaju (eel stew), oshinko (pickles), soup, a la carte dishes, salad, assorted skewers, dessert

JPY 6.800

Shiraito Falls Course (Reservation only) Lunch: 20, Dinner: 20

Unaju, pickles, soup, recommended dish, salad, assorted skewers (5 items)

JPY 4.800

Banquet course (from 4 persons), reservations only from 5:00 p.m.

We accept from 4 persons, please make a reservation as a meal as well. The price of 5,500 yen including tax is for one person. Reservations for banquet courses are accepted only in the evening.

JPY 7.000

[Unaju ◆Ume] Enjoy half a piece of Japanese eel recommended by the manager.

JPY 1.980

[Shiroyaki-jyu◆Ume] Japanese eel half meat, grilled white

JPY 3.000

Unajū

Large rice serving… +100 yen

Plum

[Large Round Half Body]

JPY 1,980

Bamboo

[Large round 3/4 piece]

JPY 3,000

Matsu

One whole Japanese eel recommended by the manager. Please compare it with other restaurants.

JPY 3,500

Special

Please enjoy the volume of one and a half large Japanese eels.

JPY 4,800

Grilled Eel

A carefully crafted product that is grilled thoroughly over charcoal and steamed for a long time to achieve a fluffy texture!

Plum

[Large Round Half Body]

JPY 1,900

Matsu

[One large round]

JPY 3,400

◇◇

Limited Quantity Grilled Eel & White Grilled Eel W Set

Enjoy the carefully selected flavor of eel with a whole thick eel and real wasabi.

JPY 4,500

Grilled White Fish Box

(With real wasabi) *There may be no real wasabi available due to the production circumstances of the wasabi farm.

Plum

Grilled Half Body

JPY 3,000

Matsu

Grilled fish (1 whole)

JPY 4,500

Special

Enjoy the volume of 1.5 large Japanese eels, grilled without sauce.

JPY 5,500

Grilled Eel (with Real Wasabi)

[Limited Quantity] Please enjoy the delicate flavor of the eel. *There may be no real wasabi available due to the production circumstances of the wasabi farm.

Plum

[Large Round Half Body]

JPY 2,800

Matsu

[One Tai Maru]

JPY 4,300

Unagi Zen

Separate serving of eel

Grilled Eel Set

[Thick Half Body]

JPY 3,800

Grilled Fish Set

[One Whole Tai Fish]

JPY 4,800

Unadon

Grilled Eel Chopped Rice Bowl

Please enjoy the grilled eel, cut small from only the neck part.

JPY 1,980

Unadon Matsu

JPY 3,500

Eel Liver Rice Bowl

JPY 3,000

Specialty Unagi Takumi Bowl

[Limited to 6 servings]

JPY 3,800

Fortune Cuisine

Also known as Success Bowl, Exam Pass Bowl, wishing for a life that soars like an eel!

Lucky Eel Rice Bowl

[Grilled Eel 2 pieces][Limited quantity available]

JPY 6,500

Lucky Unagi Rising W Bowl

[Grilled Eel 1 piece, White Grilled Eel 1 piece] [Please make a reservation by the day before]

JPY 7,000

Lucky Three Samurai

[Grilled Eel 3 pieces] [Limited quantity available]

JPY 9,800

Hitsumabushi

First bowl as is, second bowl with condiments, third bowl as a tea soup!

Matsu

[One Tai Maru]

JPY 4,000

Special Appetizers

Grilled Eel Skewers

・1 skewer…500 yen・1 whole eel…1,200 yen

Tagespreis (bitte erfragen)

Grilled Eel Liver with Butter

JPY 1,100

Grilled Eel Kabayaki

JPY 1,000

Grilled Eel Tail with Rock Salt Skewers

・1 piece…500 yen・1 whole…1,200 yen

Tagespreis (bitte erfragen)

Grilled Eel Tail Skewers

・1 skewer…500 yen・1 whole…1,200 yen

Tagespreis (bitte erfragen)

Eel Bone Senbei

JPY 440

Seasonal Delicacies

Unagi Artisan Salad

JPY 550

Cold Tofu

JPY 440

Rakkyo

JPY 440

Boiled Peanuts

JPY 450

Rice Delicacies

Recommended by Rice Masters

Waki Mizu Rice

Plum (150g) … 200 yen, Bamboo (250g) … 300 yen, Pine (400g) … 400 yen

Tagespreis (bitte erfragen)

Charcoal Grilled Chicken Rice Bowl

JPY 1,500

Charcoal Grilled Chicken Meatball Rice Bowl

JPY 1,500

Dessert

Vanilla Ice Cream

JPY 330

Yuzu Sorbet

JPY 330

Takeout [Unajuu]

(Pickles, Sauce, Sansho) - The takeout Unajuu comes with pickles, sauce, sansho, chopsticks, and a wet towel. - We use carefully selected Japanese eel, regardless of whether it is domestic or imported, based on the season.

Plum

[Daimaru Half Body]

JPY 1,980

Bamboo

[Large Maru 3/4 Piece]

JPY 3,000

Matsu

One recommended Japanese eel by the manager, compare it with other stores.

JPY 3,500

Special

[1.5 pieces of Daimaru]

JPY 4,800

Takeout [Unasaku Specialty]

We use carefully selected Japanese eel, regardless of whether it is domestic or imported, based on the season.

Grilled Eel & White Grilled Eel W Bento

[Half Grilled Eel & Half White Grilled Eel]

JPY 4,500

Grilled Eel Rice Bowl

JPY 1,980

Takeout [Grilled Eel]

We use carefully selected Japanese eel, regardless of whether it is domestic or imported, based on the season.

Plum

[Daimaru Half Body]

JPY 1,900

Matsu

[One Daima]

JPY 3,400

Takeout [Shirayaki]

(Wasabi, rock salt) Limited quantity, domestic or imported, we use carefully selected Japanese eel for that season.

Plum

[Daimaru Half Body]

JPY 2,800

Matsu

[One Whole Daima]

JPY 4,300

Takeout [Others]

We use carefully selected Japanese eel, regardless of whether it is domestically produced or imported, depending on the season.

Grilled Liver Skewers (3 pieces)

JPY 1,200

Liver Butter Grilled

JPY 1,100

Eel Tail Rock Salt Skewers

(3 pieces)

JPY 1,200

Grilled Eel Tail Skewers

(3 pieces)

JPY 1,200

Grilled Chicken Meatballs Platter

JPY 1,000

Charcoal Grilled Tsukune Rice Bowl

JPY 1,500

Charcoal Grilled Yakitori Bowl

JPY 1,500

Takeout

We use carefully selected Japanese eel, regardless of whether it is domestically produced or imported, depending on the season.

Special Chopped Grilled Eel (with Sauce)

A companion for sake, a side dish for bento, for rice balls, or mixed rice, one pack (100g)

JPY 1,200

Eel Tail (with Rock Salt)

1 pack (10 tails)

JPY 1,200

Highball

JPY 550

Mega Highball

JPY 880

Beer

Draft Beer

JPY 660

Bottle Beer

JPY 660

Non-Alcoholic Beer

JPY 550

Sour

Taruhai