Yakiniku Hormone Hamagyu

You can't go wrong with this!!

Get double the amount at a great price!

Great value with double the amount!

Beef cheek meat that is not very well known in Kanto. You will definitely want a second helping!

A part of the kalbi! It has little fat but is very tender♡

A first stomach that is satisfying to eat.

Famous Harami, Kainomi, special meat value set!

Beef cheek with salt!

First Stomach

Fourth Stomach

Fatty Large Intestine

Return of the small intestine

Aorta connected to the heart

Esophagus

Plump heart

Liver

Second stomach

Hormone covered in garlic for stamina boost!!

The meat around the beef tail bone is delicious.

Sashimi from a rare part of the heart. No peculiar taste, delicious.

Third stomach with a crunchy texture served with homemade spicy vinegar miso.

Dote-ni, a dish taught directly by my master in Osaka, is made by simmering various cuts of meat for a long time.

You can enjoy it like a salad or wrap it with meat, and each person can have their own plate.

A companion to meat.

Quick Serve Menu No1

Recently, the number of people eating it wrapped around meat is rapidly increasing.

Ahi-jo style is also popular with garlic oil slowly grilled on the grill.

Three types of popular snacks on one plate!!

Large serving ... 352 yen, Small serving ... 275 yen

Soup made by simmering beef bones for a long time with rice

Spiciness can be adjusted. How much can you endure!!

Half size ... 462 yen

Half size ... 462 yen