야키니쿠홀몬 하마우시

You can't go wrong with this!!

Great value with double the amount!

Great value with double the amount!

Beef cheek that is not very well known in Kanto. You will definitely want a second helping!

A part of the short rib! It has less fat but is very tender♡

A satisfying first stomach.

Signature Harami, Kainomi, special meat value set!

Beef cheek seasoned with salt!

First Stomach

Fourth Stomach

Fatty large intestine

Return of the small intestine

Aorta connected to the heart

Esophagus

Plump heart

Liver

Second Stomach

Hormone covered in garlic for stamina boost!!

The meat around the beef tail bone is delicious.

Sashimi made from a rare cut of heart. No strong flavor, delicious.

Third stomach, crunchy texture with homemade spicy vinegar miso.

A stew taught by my master in Osaka, made by simmering various cuts of meat for a long time.

You can enjoy it like a salad or wrap it with meat; each person can have their own plate.

A companion for meat.

Quick Serve Menu No. 1

Recently, the number of people eating it wrapped around meat is rapidly increasing.

Popular in the style of ajillo, slowly grilled with leftover garlic oil on the grill.

A plate with three popular appetizers!!

Large serving ... 352 yen, Small serving ... 242 yen

Soup made by simmering beef bones for a long time served with rice

Spiciness can be adjusted. How much can you endure!!

Half size ... 550 yen

Half size ... 550 yen