Trattoria Cicci Fantastico

Please enjoy this Italian Lambrusco, which pairs well with a wide range of appetizers, pasta, and meat dishes!

Sparkling wine from Veneto, Italy. It is a dry Prosecco.

Enjoy Italian glass wine. We also have a daily recommended wine available. 850 and up.

Please enjoy our Italian glass wine. We also have a daily recommended wine available. 850 and up.

Served in a glass that you can easily drink like in a bar!

Served in a glass that you can easily drink like in a bar!

・Italian Lemon Sour ・Apple Vinegar Sour ・Jasmine High ・Oolong High ・Chiran Black Tea High

・Kaku Highball ¥680 ・Ginger Highball ¥650

Ice-cold draft beer!

This is a draft beer made from Belgian white beer, let's toast!! How about it?

We have a variety of beer flavors available!!

Premium Alcohol-Free

Ginger Ale (Spicy), Cola, Orange Juice, Grapefruit Juice, Oolong Tea, Lemonade/Lemon Squash 600, Jasmine Tea, Italian Red Orange Juice 700, Seltzer 750ml (Sparkling Water) 1000, Cafe Coffee 550, Espresso Single 300, Espresso Double 450, Cafe Latte 600, Cappuccino 600, Tea 550, Chamomile Tea 550

A dry sparkling wine characterized by fruity flavors and pleasant acidity from citrus fruits of the Emilia-Romagna region.

Refreshing taste from the Veneto region, with fresh fruit flavors. It has a crisp and dry mouthfeel.

A lightly sparkling red wine from Florence, Emilia-Romagna! Perfect with prosciutto and fresh cheese!

Pale straw color with a greenish glow from the Veneto region. Fresh fruit flavors with herbal and citrus aromas.

Veneto region, cloudy cream yellow, gently stimulating bubbles with a crisp acidity, aromas of pear, white peach, and refreshing citrus fruits, with a hint of yeast and the natural sweetness of the grapes in the finish.

A luxurious bottle with a crisp mouthfeel and impressive floral aroma from the Lombardy region.

An elegant finish with fine bubbles from Lombardy, balanced fruitiness and acidity.

Trentino region with fine, rich bubbles, ripe hazelnuts, fruits, and floral aromas. Dry and elegant, with a balanced taste.

The most popular number one champagne from the Champagne region of France. With fresh citrus aromas, rich aging characteristics, and a dry taste, it is very well balanced.

Champagne region with a shimmering gold hue and fine bubbles. On the palate, it offers concentrated fruit flavors, a smooth texture, and a rich, full-bodied experience with a long finish.

A beautiful yellow with a slight blue tint from the Marche region, featuring complex aromas of pear, ripe melon, apple, melon, and herbs. A refreshing light-bodied white wine with a crisp acidity.

Fresh and juicy with a balance of soft bitterness characteristic of the Grillo variety, reminiscent of apples and grapefruits from Sicily.

Sardinia pale straw color, aromas of yellow peach, banana, tropical fruits, and herbs. Pleasant bitterness and acidity in the aftertaste. A very well-balanced white wine.

A Pinot Grigio with aromas of peach and apricot from the Friuli region, fresh fruitiness, pleasant acidity and bitterness on the finish, and a very rich flavor.

Greenish yellow, fresh floral aroma. Sharp mouthfeel, with a pleasant mineral sensation and gentle acidity in the aftertaste.

A high-quality white wine from the Veneto region with a solid body, a fruity palate, and a pleasant mineral finish that can be enjoyed for a long time.

A robust golden color from the Veneto region, with aromas of lychee and a floral bouquet, reminiscent of ripe fruits. It has a smooth fruitiness while maintaining a full-bodied mouthfeel, allowing for a lingering finish.

Trentino-Alto Adige region with lively and refined acidity, pale lemon hue with a greenish tint. A vibrant aroma of green apple, white peach, and apricot, with an elegant finish that lingers.

Using a combination of French oak barrels and stainless steel tanks from the Piedmont region, this elegant and high-quality Chardonnay expresses a wonderful brightness and richness through the barrels.

A full-bodied white wine fermented and aged in 100% new oak barrels from the Abruzzo region. It features a rich fruitiness and spicy aromas that are surprisingly different from the crisp image typically associated with the Trebbiano grape.

Made from grapes that are generally affected by noble rot, harvested at the end of November in the Veneto region, with a complexity reminiscent of Sauternes.

The grapes harvested from ancient trees aged 40 to 60 years in Friuli have a concentrated flavor that softens the strong acidity characteristic of Ribolla Gialla.

A light-bodied wine from the Veneto region with a good balance of fresh fruit flavors and acidity, complemented by fine tannins, making it very pleasant to drink.

A historic producer from Sicily, Southern Italy, with a very deep ruby red fruitiness and a spicy aroma, well-balanced acidity and tannins.

Deep ruby color from the Umbria region, with flavors of ripe fruits like blackberry and cherry. Firm tannins and well-balanced acidity are excellent.

Abruzzo region with a rich color, aged for 6 months in American or French oak barrels, with soft tannins and a strong fruit flavor.

A high-quality Pinot Nero variety from Northern Italy's Alto Adige region, aged in large oak barrels. It has aromas of cherry and raspberry jam, with a subtle balance of the grape's natural fruitiness, tannins, and acidity.

Aromas of fruits such as cherries and apricots from the Chianti village in Tuscany, with a spiciness from barrel aging. It has a good balance of tannins and acidity, providing an elegant mouthfeel.

From the Bolgheri region of Tuscany, it features a deep and rich flavor with an elegant acidity that harmonizes strength and refinement, providing a smooth mouthfeel. The balance of fruitiness and tannins pairs exceptionally well with Wagyu beef.

From the Bolgheri region of Tuscany, it has a complex aroma of red fruits, blueberries, white pepper, hazelnuts, and orange peel, with firm tannins and fruity flavor. Perfect with T-bone steak!

Veneto Region Verona

A post-meal drink made with lemons, using a special original recipe.