Trattoria Cicci Fantastico

Please enjoy this Italian Lambrusco, which pairs well with a wide range of dishes including appetizers, pasta, and meat dishes!

Sparkling wine from Veneto, Italy. It is a dry Prosecco.

Please enjoy Italian glass wine. We also have a daily recommended wine available from 850 yen.

Please enjoy Italian glass wine; we also have a daily recommended wine available from 850 yen.

Served in a glass that you can easily drink like in a bar!

Served in a glass that you can easily drink like in a bar!

・Italian Lemon Sour ・Apple Vinegar Sour ・Jasmine Highball ・Hojicha Highball ・Oolong Highball ・Chiran Black Tea Highball

・Kaku Highball ¥600・Ginger Highball ¥650・Apple Vinegar Highball ¥650・World Whiskey A.O Highball

Ice-cold draft beer!

This is a draft Belgian white beer, perfect for a toast! How about it?

・Super Bitter Alc. 8% A full-bodied amber beer ・Nazionale Alc. 6.5% A simple beer with a gentle harmony of Italian spices ・Rock and Roll Alc. 7.5% A strong bitterness from hops and a spicy flavor

Premium Alcohol-Free

・Ginger Ale (Spicy) ・Cola ・Orange Juice ・Grapefruit Juice ・Oolong Tea ・Lemonade/Lemon Squash 600 ・Jasmine Tea ・Italian Red Orange Juice 700 ・Sulgiva 750ml (Sparkling Water) ¥1000 Café ・Coffee \550 ・Espresso Single \300 ・Espresso Double \450 ・Café Latte \600 ・Cappuccino \600 ・Black Tea \550 ・Chamomile Tea \550

A dry sparkling wine from the Emilia-Romagna region, characterized by citrus fruits, fruity flavors, and pleasant acidity.

Refreshing palate from the Veneto region, with fresh fruit flavors. It has a crisp and dry mouthfeel.

A lightly sparkling red wine from Florence, Emilia-Romagna! Perfect with prosciutto and fresh cheese!

Pale straw color with a greenish glow from the Veneto region. Fresh fruit flavors with herbal and citrus aromas.

Veneto region, cloudy cream yellow, gently stimulating bubbles on the tongue with crisp acidity, aromas of pear, white peach, and refreshing citrus fruits, with a hint of yeast and the natural sweetness of the grapes in the finish.

A luxurious wine from Lombardy with a crisp mouthfeel and impressive floral aroma.

An elegant finish with fine bubbles, balanced fruitiness and acidity from the Lombardy region.

Trentino region with fine, rich bubbles, aromas of ripe hazelnuts, fruits, and flowers. Dry and elegant, with a well-balanced taste.

The most popular number one champagne from the Champagne region of France. It has a fresh citrus aroma, a rich sense of aging, and a dry taste that is very well balanced.

A sparkling wine from the Champagne region with a brilliant golden hue and fine bubbles. On the palate, it offers concentrated fruit flavors, a smooth texture, and a rich, full-bodied experience, with a long and enjoyable finish.

A beautiful yellow with a slight blue tint from the Marche region, featuring complex aromas of pear, ripe melon, apple, melon, and herbs. A refreshing light-bodied white wine with crisp acidity.

Fresh and juicy acidity reminiscent of apples and grapefruits from Sicily, with a good balance of the soft bitterness characteristic of the Grillo variety.

Pale straw color from the Sardinia region, with aromas of yellow peach, banana, tropical fruits, and herbs. A pleasant bitterness and acidity in the aftertaste. A very well-balanced white wine.

A very flavorful Pinot Grigio with aromas of peach and apricot from the Friuli region, fresh fruitiness, and a pleasant acidity and bitterness on the finish.

Greenish-yellow, fresh floral aroma. Sharp mouthfeel, with a pleasant mineral sensation and gentle acidity in the aftertaste.

A high-quality white wine from the Veneto region, featuring a robust body, a fruity palate, and a pleasant mineral finish that lingers long.

A solid golden color from the Veneto region, with aromas of lychee and a bouquet of flowers, reminiscent of ripe fruit. It has a smooth fruitiness while maintaining a full-bodied mouthfeel, allowing for a lingering finish.

A lively and elegant acidity from the Trentino-Alto Adige region, with a pale lemon hue tinged with green. It has a vibrant aroma of green apple, white peach, and apricot, with a long and elegant finish.

A blend of French oak barrels and stainless steel tanks from the Piedmont region, this elegant and high-quality Chardonnay beautifully expresses richness and vibrancy through the use of barrels.

A full-bodied white wine fermented and aged in 100% new oak barrels from the Abruzzo region. It features a rich fruitiness and spicy aromas that are surprisingly different from the crisp image typically associated with the Trebbiano grape.

Made from grapes that are overall affected by noble rot, harvested at the end of November in the Veneto region, it has a complexity reminiscent of Sauternes.

The grapes harvested from ancient vines aged 40 to 60 years in Friuli have a concentrated flavor that softens the strong acidity characteristic of Ribolla Gialla.

A light-bodied wine from the Veneto region, well-balanced with fresh fruit flavors and acidity, complemented by fine tannins, making it very pleasant to drink.

Southern Italy, Sicily - one of the most historic producers on the island of Sicily, with a very deep ruby red fruitiness that has a greenish tint, spicy aroma, and a good balance of acidity and tannins.

Deep ruby color from the Umbria region, with flavors of ripe fruits such as blackberry and cherry. Firm tannins and well-balanced acidity are excellent.

A deep-colored wine from the Abruzzo region, aged for 6 months in American or French oak barrels, with soft tannins and a strong fruit flavor.

In the northern Italian region of Alto Adige, high-quality Pinot Noir is aged in large oak barrels, offering aromas of cherry and raspberry jam, with a subtle balance of the grape's natural fruitiness, tannins, and acidity.

Aromas of fruits such as cherries and apricots from the Chianti village in Tuscany, with a spiciness from barrel aging. It has a good balance of tannins and acidity, resulting in an elegant mouthfeel.

Characterized by a deep, rich flavor and an elegant acidity that harmonizes with strength, this wine offers a refined and smooth mouthfeel. It has a good balance of fruitiness and tannins, making it an excellent match for Japanese Wagyu beef.

From the Bolgheri region of Tuscany, it has a complex aroma of red fruits, blueberries, white pepper, hazelnuts, and orange peel, with firm tannins and fruitiness. Perfect with T-bone steak!

Verona, Veneto

A digestif made with lemons, based on the original recipe by Chichi.