Yakiniku SEJONG Nishiki Filiale
焼肉SEJONG 錦店 / Yakiniku SEJONG Nishiki
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A yakiniku restaurant where you can savor exquisite black wagyu beef
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Enjoy SEJONG's famous dishes at a reasonable price.
This is SEJONG's most popular course, please enjoy the essence of SEJONG.
This is the King Of SEJONG course where you can enjoy the highest quality parts of the finest Japanese Black Beef. Your "special" with SEJONG's "special".
Non-alcoholic
Non-alcoholic
Our restaurant is a certified establishment for serving raw food, having passed the strict inspection standards of the health department. In addition to grilled meat, we also use A5 grade black-haired wagyu sirloin for yukhoe and beef sashimi. We always strive for 'the best' and procure the finest ingredients without compromise.
・One Bite Yukke (Salt or Sauce)…1,188 yen・Yukke with Caviar…1,738 yen・Yukke with Karasumi…1,408 yen
The yukhoe made with high-quality wagyu has a melting texture and rich flavor. By mixing it with fresh egg yolk, the sweetness of the meat is further enhanced.
(Sirloin, Harami, Lamp)
Tender, sweet, and juicy marbled meat.
A superb dish that allows you to enjoy the balance of the rich flavor of lean meat and the sweetness of marbled fat with a thick cut of this rare part.
A classic grilled meat dish that allows you to enjoy the rich flavor of the meat and the sweetness of the fat. We use the local Aichi brand beef, Chita beef, and provide it at the highest quality.
One slice: 528 yen
One slice: 363 yen
One slice: 638 yen
One piece: 396 yen
One slice: 341 yen
Sejon Fresh Tongue, Tongue Saki, Tongue Sagari
One slice: 527 yen
One piece: 506 yen
One piece: 572 yen
One piece: 418 yen
One piece: 572 yen
One piece: 528 yen
One piece: 462 yen
One piece: 418 yen
Please enjoy the texture by grilling the skin thoroughly and lightly grilling the fat.
Please make sure to eat it well-cooked.
Onion / White Leek / Bell Pepper / Eggplant / Shiitake Mushroom / King Oyster Mushroom / Nagaimo
Half: 1,078 yen
Half: 748 yen
Half: 638 yen
Half: 1,298 yen
Luxuriously topped with foie gras on rice stir-fried with special sauce.
Using Uonuma Koshihikari: Large: 550 yen, Medium: 440 yen, Small: 300 yen
Half: 858 yen
Yogurt and Yuzu
Vanilla/Matcha/Chocolate/Espresso/Black Honey Kinako
