Seitenhimmel
青天 / AOTEN
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A soba izakaya shining with Kyoto duck suki-nabe and homemade soba
Auswertung
Rezensionen
Speisekarte
[You may choose your main course and the soba noodles to finish the meal.] ◎ Kyoto Duck Sukiyaki ◎ Grilled Kyoto Duck ◎ Roasted Kyoto Duck Please check the menu for the available soba options. [Please specify your preferred main course and soba in the "Requests" field.]
This is our most popular course! It features a selection of our most popular appetizers and is sure to satisfy you with both its flavor and generous portions. You can choose your main course.
This affordable course features our popular sukiyaki hot pot as the main dish, along with a carefully selected assortment of appetizers that pair perfectly with drinks! Be sure to try our sukiyaki hot pot—a perennial favorite since we first opened—made with rare Kyoto duck and our signature broth.
This Premium Course features all of Aoten's most popular dishes, and you can choose your main course and soba.
This is our most popular course! It features a selection of our most popular appetizers and is sure to satisfy you with both its flavor and generous portions. You can choose your main course.
Includes Japanese sake (4 varieties, junmai ginjo, etc.) *Last call is 1 hour and 30 minutes
Two types of duck meat: breast loin and thigh, burdock, soft white leek, Tochio fried tofu
Our signature dish ★ A popular dish since the opening, made with rare Kyoto duck. Please give it a try.
This is a special Kyoto duck grill using a hot plate that is popular and rivals our signature sukiyaki. It is a popular dish that can be enjoyed richly and refreshingly with Kujo green onions and a special sauce.
When you come to our restaurant, this is a must-try! Fresh heart, liver, and tender meat with no odor, served with sesame oil, salt, and ginger soy sauce.
We have created a liver mousse that has no odor at all and a smooth texture by processing it while fresh. This is a highly repeatable dish.
※ There is also a 'Grilled' option
100g
Five types of vegetables, one shrimp, one seafood
Five types of vegetables, three shrimp, one scallop, one seafood
Soy Sauce Dressing and Sesame Walnut Sauce
The refreshing aroma of Koshu grapes spreads in the mouth, accompanied by a soft aging scent and acidity, allowing you to enjoy a pleasant aftertaste.
A fruity aroma reminiscent of grapefruit and green apples, with a refreshing and crisp taste.
The aroma features rich notes of gooseberry and tropical fruits, characterized by a fresh yet rich and concentrated fruit flavor.
Rich aromas reminiscent of pineapple and passion fruit, harmoniously balanced with nuances of vanilla and walnut.
Smooth texture with gentle tannins and well-balanced acidity. The finish has a jammy impression of red fruits.
Purplish garnet color, well-balanced presence of dark fruits, delicate with velvety tannins
Aroma of fresh strawberries and blueberries with a floral nuance of violet. Fine tannins create a pleasant experience.
This Japanese wine features aromas reminiscent of blackberries, raspberries, coffee, and cocoa, with distinctive tannins.
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