Otsuboya Hikohichi
大坪屋彦七
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A soba and delicacies restaurant delivering the flavors of Toyama
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A refreshing sake that you won't get tired of drinking. When warmed, the flavor is further enhanced.
This sake is from Sogen Brewery, said to be the birthplace of the Noto brewing tradition, one of the four great brewing families. It is a slightly dry and rich sake with a crisp and refined flavor.
We also offer 2 to 3 varieties of monthly sake. Starting from 770 yen.
A very popular seasonal limited menu item with the perfect compatibility of Sudachi's sourness and the dipping sauce.
Nihachi soba. A classic soba that you never get tired of. Made from Hokkaido produce.
100% soba made using buckwheat husks aged in a snow room. Limited time and quantity. It features a strong sweetness and umami, with a chewy texture. *100% soba is only available from the snow room. (Freshly milled soba is currently unavailable.)
Limited-time soba infused with seasonal flavors. Made from Hokkaido ingredients. Limited to ten servings. This month features the fragrant 'Poppy Seed Soba' made with roasted poppy seeds.
Choose two from mori, 100% buckwheat, or variations. The portion is medium size.
You can enjoy three types of soba: mori, 100% buckwheat, and a variation. The portion is large.
Cold soba noodles dipped in warm broth infused with the flavor of duck.
Only the breast part of the duck is used. The duck meat is 1.5 times that of the regular duck seiro. Available until sold out.
Soba made for warm soba in a broth flavored with kombu.
Fluffy scrambled eggs placed on top of soba.
The broth infused with the flavor of duck pairs perfectly with soba.
Only the breast part of the duck is used. The duck meat is 1.5 times that of the regular duck nanban. Available until sold out.
A dish made with salted squid mixed with squid ink
Freshly caught firefly squid marinated, allowing the marinade to soak in for a flavorful experience from the inside out.
Fresh white shrimp marinated in vinegar. The kelp soaked together softens the acidity of the vinegar.
A dish you don't see often elsewhere
Three selected delicacies from the above options by the chef
Tempura made with shell-on jewels from Toyama Bay.
A mini size that can be enjoyed by one person
A classic snack from soba shops, grilled with sweet white miso mixed with green onions and bonito flakes.
Quickly kneaded with soba broth, served with homemade Tosa soy sauce.
A version of duck nanban with soba removed
A dish without soba from tempura soba
Fluffy omelette made with three eggs cooked in dashi. (Can also be made with sugar.)
Grilled with sauce from the breast part of the duck. Since only a small amount can be obtained, it may be out of stock.
Topped with wasabi on flavorful tororo yam.
Soba gaki topped with homemade sweet red bean paste.
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