Otsuboya Hikohichi
大坪屋彦七
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A soba and delicacies restaurant delivering the flavors of Toyama
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A refreshing and easy-to-drink sake that you won't get tired of. When warmed, the flavor is further enhanced.
This sake is from Sogen Brewery, said to be the birthplace of the Noto sake brewers, one of the four great sake brewers. It is a slightly dry and rich sake with a crisp and sharp flavor.
We also offer 2 to 3 varieties of monthly sake. Starting from 770 yen.
A very popular seasonal limited menu item with the perfect balance of the sourness of Sudachi and the dipping sauce.
Nihachi soba. A classic soba that you never get tired of. Made from Hokkaido produce.
100% buckwheat soba with a strong flavor. Limited time and quantity. Produced in Echizen.
Limited-time soba infused with seasonal flavors. Made from Hokkaido ingredients. Limited to ten servings. This month features a fragrant 'Poppy Seed Soba' made with roasted poppy seeds.
Choose two from mori, 100% buckwheat, or a variation. The portion is medium size.
You can enjoy three types of soba: mori, 100% buckwheat, and a variation. The portion is large.
Cold soba noodles dipped in warm broth infused with the flavor of duck.
Only the breast part of the duck is used. The duck meat is 1.5 times that of the regular duck seiro. Available until sold out.
Soba made for warm soba served in a broth flavored with kombu.
Fluffy eggs placed on top of soba.
The broth infused with the flavor of duck pairs perfectly with soba.
Only the breast part of the duck is used. The duck meat is 1.5 times that of the regular duck nanban. Available until sold out.
A mixture of squid salted fish and squid ink
Freshly caught firefly squid marinated, allowing the marinade to soak in and infuse flavor from the inside out.
Fresh white shrimp marinated in vinegar. The kelp soaked together softens the acidity of the vinegar.
A dish you don't see often elsewhere
Three selected delicacies from the above options by the chef
Tempura made with shell-on jewels from Toyama Bay.
A mini size that can be enjoyed by one person
A classic snack from soba shops, grilled with sweet white miso mixed with green onions and bonito flakes.
Made quickly by kneading with soba broth, served with homemade Tosa soy sauce.
A version of duck nanban with the soba removed
A dish without soba from tempura soba
Fluffy omelette made with three eggs cooked in dashi. (Can be made with sugar as well.)
Grilled with sauce from the breast part of the duck. Since only a small amount can be obtained, it may be out of stock.
Topped with wasabi on flavorful tororo yam.
Soba gaki topped with homemade sweet red bean paste.
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