AYA

Okonomiyaki Shinmon is a warm establishment where you can enjoy the excitement of the teppan right across the counter. The fluffy batter, made with plenty of yam, is enhanced by a clever addition of seasoned konnyaku, creating a homey yet complex flavor. In addition to the classic pork okonomiyaki and yakisoba, the restaurant also features teppan dishes made with local ingredients such as octopus and onions from Awaji, all enjoyed in a cozy atmosphere that encourages lively conversation.